Salmon Mousse Recipe | CDKitchen.com white peppercorn,    parsley,    olive,    onion,    celery,    cucumber,    salmon,    salt,    mayonnaise,    gelatin,    water A recipe for Salmon Mousse made with celery, cucumber, onion, salmon, ripe olives, mayonnaise, salt, white pepper, dried Combine ingredients except for gelatin and water. Set aside. Dissolve gelatin i...

Tuna Mousse Terrine With Olives Recipe | CDKitchen.com cherry pepper,    white peppercorn,    paprika,    olive,    tuna,    mayonnaise,    tomato ketchup/catsup,    gelatin,    sugar A recipe for Tuna Mousse Terrine With Olives made with green olives, unflavored gelatin, tuna, mayonnaise, ketchup, paprika, white pepper Slicing crosswise, cut each stuffed olive into 3 or 4 slices. ...

Sorrel Mousse with Lemon Cream Recipe - Patrick O'Connell | Food & Wine heavy cream,    caviar,    vegetable stock,    chicken stock,    sorrel,    white peppercorn,    red wine vinegar,    salt,    gelatin,    lemon juice,    creme freche When he was working as a caterer, Patrick O'Connell would often study the cookbooks at his local library during his downtime. He discovered his affini... Instructions Checklist   Step 1   In a blend...

Blue Cheese Mousse Recipe - Food.com butter,    heavy cream,    blue cheese,    white peppercorn,    cayenne pepper,    shallot,    eggs,    mustard,    worcestershire sauce,    salt,    cream cheese,    gelatin,    fortified wine For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified, and chill overnight, or several hours, befo...

Raised pork pie recipe | BBC Good Food pork shoulder,    pork belly,    chicken stock,    thyme,    sage,    white peppercorn,    nutmeg,    mace,    eggs,    bacon,    salt,    gelatin,    fat,    water,    flour Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success STEP 1   Heat the oven to 180C/160C fan/gas 4. In a large bowl mix togethe...

Spicy Pumpkin Mousse Recipe by Budget.Gourmet | ifood.tv egg yolks,    ginger cookie/biscuit,    heavy cream,    vanilla,    white peppercorn,    nutmeg,    cinnamon,    dried ginger,    orange,    pumpkin,    salt,    gelatin,    sugar,    triple sec,    grand marnier,    orange juice Spicy Pumpkin Mousse is simply by far the most delicious fruit dessert that I have come across! Serve the Spicy Pumpkin Mousse for your party and see how your guest get lost in its wonderful flavors! ...

Tomato-artichoke Aspic Recipe - Food.com bell pepper,    hot sauce,    white peppercorn,    parsley,    onion,    artichoke,    worcestershire sauce,    mayonnaise,    gelatin,    tomato juice,    lemon juice,    water This is my own recipe and i really like it. Serving Size: 1 (113) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 25   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fa...

Tuna Mousse Recipe - Food.com tomato paste,    oil,    white peppercorn,    tuna,    salt,    mayonnaise,    gelatin,    water Pretty mold for a party or appetizer. Serving Size: 1 (41) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 51.9   Calories from Fat 22 g 44 %   Total Fat 2.5 g 3 %   Saturated Fat 0...

Salmon and Cucumber Mousse Recipe - Food.com egg whites,    white peppercorn,    lemon,    spring onion,    cucumber,    salmon,    salt,    mayonnaise,    gelatin,    white wine Another appetizer from Recipes4us.co.uk website. This mousse will be served cold and garnished with cucumber slices. Included in the Zaar World Tour 2005 Swap, Britain. Cooking time will be equal to t...

Dawn's Salmon Mousse Recipe - Food.com heavy cream,    white peppercorn,    dill,    onion,    salmon,    salt,    mayonnaise,    gelatin,    lemon juice,    water My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers, but it would be good on baquettes, and pita o...

Swedish Jellied Veal Loaf (Kalvsylta) Recipe - Food.com white peppercorn,    cloves,    bay leaf,    onion,    veal,    beef,    salt,    gelatin,    water Wonderful, delicious, totally worthe the effort!!! Serving Size: 1 (355) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 101 g 40 %   Total Fat 11.3 g 17...

Ham and Turkey in Aspic | Recipes Wiki | Fandom cherry pepper,    salad,    chicken stock,    white peppercorn,    celery salt,    olive,    onion,    turkey,    ham,    rice,    gelatin,    water Makes 6 servings 2 1/2 cups chicken broth 1 1/2 teaspoons Onion juice or powder Dash ground white pepper 1 teaspoon celery salt 2 envelopes unflavored gelatin (2 tablespoons) 1/2 cup water 1 1/2 cups ...

Country Pork and Pistachio Terrine Recipe | MyRecipes butter,    beef consomme,    pistachio,    thyme,    white peppercorn,    pepper,    coriander seed,    bay leaf,    allspice,    onion,    garlic,    eggs,    pork,    salt,    gelatin,    vegetable fat spread,    milk,    flour Notes: If making up to 1 day ahead, cover and chill. To serve, cut slices from terrine and layer on bread with butter, green peppercorn mustard, fig tapenade, and lettuce to make either open-faced or ...

Egg Dip With Caviar :-)) Recipe - Food.com caviar,    cherry pepper,    green bell pepper,    white peppercorn,    dried garlic,    onion,    eggs,    mustard,    salt,    mayonnaise,    gelatin,    lemon juice,    sour cream,    water This impressive and delicious mold is perfect for a holiday gathering. I must admit that I seldom use caviar due to the comments of several grandchildren! I make this in a star mold and it is so prett...

Gourmet Cucumber Soup Recipe by admin | ifood.tv butter,    chicken stock,    white peppercorn,    dill,    onion,    cucumber,    salt,    gelatin,    sour cream,    water Melt butter in a large saucepan over medium heat and cook onion until it begins to soften; do not brown.   Add the large sliced cucumber and cook, stirring, 1 minute.   Add broth and snipped dill; simme...

Smoked Trout Mousse Recipe by admin | ifood.tv heavy cream,    melba toast,    white peppercorn,    nutmeg,    dill,    spring onion,    trout,    gelatin,    yogurt (plain) Skin and bone trout and puree in food processor with scallions, pepper, nutmeg and dill.   Soften gelatin in cream; then heat gently to dissolve completely.   Add cream and yogurt to trout mixture and p...

Grandma's Tomato Aspic Recipe - Food.com vegetable juice,    pecan,    white peppercorn,    olive,    onion,    celery,    lettuce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice,    water Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken. Servin...

Bourbon Pate Recipe - Food.com butter,    chicken liver,    hot sauce,    chicken stock,    sweet sherry,    walnut,    white peppercorn,    paprika,    allspice,    onion,    garlic,    salt,    gelatin,    bourbon whisky Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from Hig...

Party Herbed Egg Ring Recipe butter,    savory,    white peppercorn,    parsley,    dill,    chives,    basil,    radish,    spring onion,    garlic,    celery,    tomato,    cucumber,    lettuce,    eggs,    mustard,    salt,    mayonnaise,    gelatin,    water For all the devilled egg lovers - This is similar but formed in a ring mold for a super presentation. The middle of the ring can be filled with a green salad or cherry tomatoes. Tastes awesome. In hea...

Salmon Mousse Recipe | MyRecipes garlic salt,    white peppercorn,    parsley,    paprika,    dill,    spring onion,    onion,    salmon,    mayonnaise,    crackers,    pasta,    gelatin,    lemon juice,    sour cream Learn how to make Salmon Mousse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Drain salmon, reserving liquid; add water to salmon liqui...

Glazed Poached Salmon butter,    egg yolks,    lemon peel,    chicken stock,    white peppercorn,    pepper,    parsley,    dill,    bay leaf,    lemon,    olive,    carrot,    onion,    celery,    cucumber,    salmon,    salt,    gelatin,    vegetable fat spread,    lemon juice,    water Poached salmon topped with wafer-thin slices of cucumber makes a dramatic presentation for a buffet table. Thaw fish, if frozen; rinse and pat dry with paper towels. Weight salmon. Wrap in cheesecloth...

Salmon Mousse (Egg Sauce Optional) Recipe - Food.com butter,    heavy cream,    white peppercorn,    cloves,    cayenne pepper,    bay leaf,    onion,    salmon,    eggs,    salt,    mayonnaise,    gelatin,    lemon juice,    whipped cream,    cream,    milk,    water,    flour This is by request. I have not tried it, but it comes from one of my favourite cook books. Island Cookery. (Please let me know how it comes out) Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. P...

Hummer og Grontsagssalat | Recipes Wiki | Fandom butter,    olive oil,    white peppercorn,    parsley,    mustard powder,    lima bean,    peas,    olive,    radish,    carrot,    celery,    green beans,    tomato,    cucumber,    cauliflower,    shrimp,    lobster,    salmon,    eggs,    white vinegar,    salt,    gelatin,    cream,    water Lobster and Vegetable Salad - Serves 20 6 carrots — cooked and diced 1 cauliflower — cooked and cut up 2 cups lima beans — cooked 1 pound peas — cooked 1 pound string beans 1 c...

Costa Rican Terrine with Coconut-Date Vinaigrette | Recipes Wiki | Fandom butter,    hearts of palm,    chipotle,    goat's cheese,    vegetables,    olive oil,    white peppercorn,    pepper,    parsley,    date,    coconut cream,    coconut milk,    coconut,    potato,    onion,    garlic,    red wine vinegar,    sherry vinegar,    salt,    bread,    gelatin,    dark rum,    milk,    water 3 large potatoes (about 11⁄2 pounds), peeled and cut into large chunks 2 canned chipotle chiles, seeded 2 cups milk salt to taste white pepper to taste 2 tablespoons olive oil 2 teaspoons unflav...

Consomme Madrilene Recipe by American.Gourmet | ifood.tv beef stock,    dry sherry,    white peppercorn,    chives,    gelatin,    tomato juice MAKING   1) Allow gelatin to soften in 1 cup juice.   2) Bring 2 1/2 cups water and bouillon cubes to a boil.   3) Stir in gelatin till dissolved and then take off the mixture from heat.   4) Pour in rema...

Holiday Turkey Mould Recipe by admin | ifood.tv cherry pepper,    chicken stock,    orange peel,    walnut,    white peppercorn,    cloves,    cinnamon,    cranberry,    apple,    onion,    celery,    turkey,    salt,    gelatin,    sugar,    water Soften gelatin in cold water and dissolve in hot chicken stock.   Add grated onion, salt, and pepper.   Cool until stock begins to thicken.   Fold in celery, turkey and pimientos.   Fill the bottom of a l...

Crab And Avocado Mousse Recipe by admin | ifood.tv heavy cream,    red bell pepper,    green bell pepper,    hot sauce,    white peppercorn,    chives,    avocado,    celery,    crab,    salt,    gelatin,    lemon juice,    water Soften gelatin in water, dissolve it over hot water.   Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained).   Then add whipped cream, ...

Fresh Cucumber Mold Recipe by admin | ifood.tv heavy cream,    oil,    white peppercorn,    horseradish,    watercress,    onion,    cucumber,    salt,    mayonnaise,    gelatin,    sour cream,    water Soften gelatin in 1/2 cup water, and place over hot water to dissolve.   Pare cucumbers, cut in half lengthwise, and remove seeds.   Chop cucumbers and whirl in blender to make a smooth puree.   Measure ...

Egg Salad Mold Recipe by admin | ifood.tv white peppercorn,    parsley,    olive,    celery,    eggs,    salt,    mayonnaise,    gelatin,    sugar,    lemon juice,    water Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Ia...

Tomato Aspic With Watercress Recipe by admin | ifood.tv egg whites,    tomato paste,    chicken stock,    white peppercorn,    watercress,    eggs,    salt,    gelatin,    sugar,    tomato juice Line a large sieve with a scalded piece of muslin and place it over a large mixing bowl.   Put 300 ml/10 fl oz of the chicken stock and the tomato juice in a saucepan.   Stir in the tomato puree, sugar,...

Moulded Cottage Cheese And Grape Salad Recipe by salad.queen | ifood.tv cottage cheese,    white peppercorn,    grape,    salt,    salad dressing,    mayonnaise,    gelatin,    milk,    water Put cottage cheese through a sieve and mix with the next 4 ingredients.   Soften gelatin in cold water and dissolve over hot water.   Stir into cottage cheese mixture.   Chill until thickened.   Fold in 1...

Reva Paul's Chive Mousse Recipe - What's Cooking America egg yolks,    egg whites,    heavy cream,    white peppercorn,    nutmeg,    chives,    salt,    gelatin,    green food coloring,    water In small bowl, add gelatin and boiling water. Stir together until the gelatin is dissolved (about 5 minutes).   In a separate medium sized bowl, beat egg whites until stiff peaks form.   In another medi...

Jellied Tomato Cocktail Recipe by food.master | ifood.tv garlic salt,    white peppercorn,    chives,    celery salt,    orange,    lemon,    worcestershire sauce,    gelatin,    tomato juice,    water Soften the gelatin in cold water.   Add the celery salt, pepper, Worcestershire sauce and garlic salt to the tomato juice and heat.   Dissolve the gelatin in the heated tomato juice.   Pour into a shallo...

Continental Chestnut Mold Recipe by Charles.Durand | ifood.tv heavy cream,    chestnut,    chicken stock,    white peppercorn,    celery salt,    white wine vinegar,    gelatin,    sugar,    water Using an electric blender, puree about half of the chestnuts with 1/4 cup of the chicken broth; set aside.   Chop the remaining chestnuts; set aside.   Soften gelatin in the cold water in a saucepan.Sti...

Roquefort Salad Ring Recipe by American.Kitchen | ifood.tv roquefort cheese,    heavy cream,    white peppercorn,    paprika,    salt,    cream cheese,    gelatin,    lemon juice,    milk Have cheeses at room temperature.   Blend cheeses with milk, lemon juice and seasonings; beat until smooth.   Soften gelatin in 1/2 cup water; dissolve over hot water.   Stir gelatin into cheese mixture....

Cold Chicken Rice Ring Recipe by admin | ifood.tv chicken,    chicken stock,    white peppercorn,    parsley,    celery,    eggs,    salt,    rice,    gelatin,    lemon juice Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper.   Pack into a round mold without a center tube.   Place mold in hot water one third the way up the sides of the mold, and ba...

Poulet A Orange Recipe by admin | ifood.tv chicken,    heavy cream,    cherry pepper,    chicken stock,    white peppercorn,    orange,    onion,    salt,    gelatin,    orange juice,    water Soften gelatin in cold orange juice, then dissolve in hot orange juice.   Cool.   Decorate the bottom of a mold with orange sections.   Pour half the thickened orange juice over the top of the orange sec...

Garlic Meat Loaf Recipe by admin | ifood.tv beef stock,    ground beef,    white peppercorn,    pepper,    oregano,    mustard powder,    dried garlic,    carrot,    onion,    salt,    gelatin In a small saucepan sprinkle gelatin over bouillon to soften.   Place over low heat, and cook, stirring constantly, until gelatin is dissolved.   Remove from heat; set aside.   In a small bowl combine ca...

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