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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelling agent
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot Jalapeno Jelly Recipe - Food.com
red bell pepper,    jalapeno,    apricot,    apple cider vinegar,    gelling agent,    sugar
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat...


picture of recipeApricot Pineapple Jam Recipe
butter,    pineapple,    apricot,    gelling agent,    sugar,    lemon juice
This is my favorite jam. I love the tangy sweet flavor and bright color. Recipe from MCP Pectin.
Measure apricots into 6-8 qt. saucepot.   Add pineapple and lemon juice.   Stir pectin into fruit mixtur...


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picture of recipeApricot Jam Recipe by Diet.Chef | ifood.tv
almond,    lemon,    apricot,    gelling agent,    sugar,    water
This recipe for apricot jam can be prepared at home with dried apricots and pectin. Cooked along with sugar and lemon juice, the apricot jam has almonds in it and can be served with bread or sweet bun...


picture of recipeApricot Jalapeno Jelly Recipe | CDKitchen.com
red bell pepper,    jalapeno,    apricot,    apple cider vinegar,    gelling agent,    sugar,    red food coloring
A recipe for Apricot Jalapeno Jelly made with jalapeno peppers, red bell pepper, cider vinegar, dried apricots, sugar, liquid pectin
Remove the stems and seeds from the jalapenos and red bell pepper. ...


picture of recipeSweet and Sour Jam - Not Just for Chicken
butter,    red bell pepper,    green bell pepper,    coriander leaf,    chili pepper,    cumin,    pineapple,    apricot,    shallot,    garlic,    tomato,    gelling agent,    brown sugar,    sugar,    lime juice
1. Wearing rubber gloves and avoiding touching your eyes or face, seed and mince the habanero pepper. Place the habanero pepper, apricots, shallots, green and red bell pepper, pineapple, cherry tomato...


picture of recipeApricot Jam Recipe - Food.com
lemon,    apricot,    gelling agent,    sugar
Jellies, James & Chutneys – Preserving the Harvest
Serving Size: 1 (2318) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1631.7   Calories from Fat 14 g 1 %   Total F...


picture of recipeWinter Apricot Jam Recipe - Food.com
almond,    apricot,    gelling agent,    sugar,    lemon juice,    water
I like making this when I get that canning itch in the middle of a Calgary winter! Very, very nice on toasted english muffins or as a topping for home baked muffins.
Serving Size: 1 (3081) g   Servings...


picture of recipeBlue Ribbon Habanero Apricot Jam Recipe - Food.com
chili pepper,    apricot,    gelling agent,    sugar,    lemon juice
From Taste of Home, the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranb...


picture of recipeStrawberry Apricot Jelly Recipe - Food.com
strawberry,    apricot,    gelling agent,    sugar,    apricot brandy,    lemon juice
This is a fruity twist to the traditional strawberry jelly.
Serving Size: 1 (1447) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3397   Calories from Fat 20 g 1 %   Total Fat 2.2 ...


picture of recipeApricot Red Pepper Jelly Recipe
red bell pepper,    jalapeno,    apricot,    apple cider vinegar,    gelling agent,    sugar,    water
APRICOT RED PEPPER JELLY
In a blender whirl apricots, pepper, chilies and 1-3/4 cup vinegar until finely ground.   Pour into a heavy bottomed pan.   Rinse blender with the 1-1/2 cups water and remainin...

recipes with the same ingredients...
Apricot Red Pepper Jelly Recipe - Food.com


picture of recipeApricot Jelly Recipe - Food.com
apricot,    gelling agent,    sugar,    lemon juice,    water
Blue Ribbon Preserves by Amendt. Get this book!
Serving Size: 1 (2632) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1693   Calories from Fat 9 g 1 %   Total Fat 1.1 g 1 %   Satura...


picture of recipeApricot Pepper Jelly | Recipes Wiki | Fandom
green bell pepper,    jalapeno,    apricot,    apple cider vinegar,    gelling agent,    sugar
1 cup red or green bell pepper 2 cups cider vinegar — maybe 11⁄2 cups 1⁄3 cup jalapeno pepper 11⁄4 cups dried apricot halves 6 cups sugar 3 oz pouch liquid pectin 5 drops food ...


picture of recipeAged Cheese With Apricot Paste and Toasted Almonds Recipe - Food.com
olive oil,    almond,    apricot,    salt,    gelling agent,    cheese,    sugar,    lemon juice
A wonderful little appetizer which can be made well in advance. This is an adopted recipe
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.7   Calories fro...


picture of recipeApricot Raspberry Jam Recipe by fast.cook | ifood.tv
raspberry,    apricot,    gelling agent,    sugar,    lemon juice
Place steel blade in work bowl; add half of the apricots.   Process with on/off turns till chopped; transfer to 5-quart Dutch oven.   Repeat with remaining apricots, plus raspberries (should have about ...


picture of recipeApricot Jam Recipe by Fix.and.Freeze.Foods | ifood.tv
apricot,    gelling agent,    sugar,    lemon juice
MAKING   1. In a large saucepan, combine apricots, lemon juice and sugar; boil mixture until apricots are soft.   2. Stir in pectin.   3. Remove pan from heat and skim.   FINALISING   4. Into hot sterilize...


picture of recipeDried-Apricot and Pineapple Jam Recipe
pineapple,    apricot,    gelling agent,    sugar,    lemon juice
A sunny, summery jam that can be made in the dead of winter with fresh pineapple and dried apricots.
The day before you plan to make jam, cut dried apricots into quarters and place in a large bowl. Co...


picture of recipeApricot Preserves
lemon peel,    lavender,    ginger root,    apricot,    gelling agent,    honey,    sugar,    lemon juice
Bring apricots, sugar, honey, lemon juice, ginger and zest to a simmer, stirring often. Wrap lavender in a piece of cheesecloth and add to simmering fruit, cooking for about 8 minutes.   Remove lavende...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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