Brandied Peach Jam Recipe by Quick.easy.cooking | ifood.tv peach,    gelling agent,    sugar,    brandy,    lemon juice Drain thawed peaches and coarsely chop.   Combine peaches, lemon juice and brandy in a large sauce pot.   Place over medium heat and simmer 5 minutes, stirring frequently.   Stir in pectin and cook over ...

Vanilla Cardamom Plum Jelly Recipe - Food.com vanilla,    cardamom,    lemon,    plum,    gelling agent,    sugar,    brandy,    water What to do when your backyard Satsuma plum tree is loaded with plums? That's easy, make jams and jellies like this one. This recipe comes from Cuisine with changes. Makes 4 (8 oz) jars or 8 (4 oz)...

Allergy Free Christmas Cake | Community Recipes | Nigella's Recipes | Nigella Lawson dried fruit,    butter oil,    pumpkin pie spice,    rice flour,    coconut oil,    almond,    yarrow,    dried ginger,    orange,    lemon,    eggs,    gelling agent,    baking powder,    brandy,    rum,    water Allergy Free Christmas Cake is a community recipe submitted by KiwiDeb and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Finely chop the dried fruit...

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