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Plum Kissed Pear Jam Recipe - Food.com plum, pear, gelling agent, sugar I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good! Serving Size: 1 (1798) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 795.9 Calories fr...
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| Ball Blue Book Peach or Pear Jam Recipe - Food.com peach, pear, gelling agent, sugar, lemon juice Homemade peach or pear jam. Recipe taken from the Ball Blue Book of Preserving. Yields about 8 half-pints (I got slightly more). Serving Size: 1 (2262) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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Paradise Pear Jam Recipe - Food.com pineapple, orange, lemon, maraschino cherry, pear, gelling agent, sugar Try Paradise Pear Jam from Food.com. - 71186 Serving Size: 1 (2373) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 681.9 Calories from Fat 2 g 0 % Total Fat 0.2 g 0 % Saturate...
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| Pear-Peach Jam Recipe by American.Flavor.Carnival | ifood.tv peach, pear, gelling agent, sugar Pare, core and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil for 1 minute. Add sugar; boil for 1 minu...
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| Three Fruit Marmalade Recipe by Fresh.n.Natural | ifood.tv orange, peach, pear, gelling agent, sugar Slice unpeeled oranges in quarters, then in 1/4-inch slices. Discard seeds. Measure fruits into large kettle and mix thoroughly. Cover and bring to a boil. Simmer gently 5 to 10 minutes. Stir in ...
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| Perada Pear Jelly Recipe, Whats Cooking America lemon, pear, gelling agent, sugar, water Perada Pear Jelly has longbeen considered a delicacy in Iberian and Latin cultures. Perada Pear Jelly is great served on a cheese platter. Rinse the pears. Cut off any bad places (bruises, etc.). Remo...
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| Carrot Cake Jam Recipe | MyRecipes nutmeg, cloves, cinnamon, pineapple, pear, carrot, gelling agent, sugar, lemon juice This is a wonderful jam that tastes just like Grandma’s carrot cake! Instructions Checklist Step 1 Mix all ingredients except pectin and sugar in a large saucepan. Bring to a boil over med...
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| CARROT CAKE JAM nutmeg, cloves, cinnamon, pineapple, pear, carrot, gelling agent, brown sugar, sugar, lemon juice 1. Combine carrots, pears, pineapple and juice, lemon juice, and spices in a large saucepan and bring to boil. Lower temperature to a simmer and simmer for 20 minutes, stirring frequently. 2. Add powd...
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| Carrot Cake Jam vanilla, nutmeg, cinnamon, pineapple, coconut, raisin, pear, carrot, gelling agent, brown sugar, sugar, lemon juice In a 4- to 6-quart heavy pot, combine carrots, pears, pineapple with the juice, lemon juice, cinnamon and nutmeg. Bring to boiling, stirring constantly; reduce heat. Simmer, covered, for 20 minutes, s...
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| Microwave Winter Pear Amaretto Jam Recipe - Christmas.Food.com pear, apple, gelling agent, sugar, apple cider, amaretto, apple juice, water I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard. Serving Size: 1 (759) g Servings Per Recipe: 1 ...
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| Pear Pineapple No-Cook Freezer Jam Recipe | CDKitchen.com ascorbic acid, pineapple, pear, gelling agent, light corn syrup, sugar, lemon juice, water A 5-star recipe for Pear Pineapple No-Cook Freezer Jam made with pears, crushed pineapple, lemon juice, ascorbic acid crystals, sugar, corn syrup, water Rinse, peel, quarter and core pears. Coarsely g...
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| Apple Pear & Walnut Conserve Recipe: How to Make It walnut, cinnamon, clementine, pear, apple, gelling agent, sugar, lemon juice Fruit and walnuts pair beautifully in this homemade spread. It’s wonderful on toast, pound cake…even scoops of vanilla ice cream. In a Dutch oven over medium-high heat, bring apples, pears...
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| Pear Chutney Recipe | MyRecipes green bell pepper, crystallized ginger, nutmeg, cloves, cinnamon, allspice, raisin, pear, white vinegar, salt, gelling agent, sugar, water This chutney pairs well with pork or curry dishes. Instructions Checklist Step 1 Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours o...
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| Pear Jam Recipe - Food.com butter, pineapple, pear, gelling agent, sugar, lemon juice I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post. Serving Size: 1 (32) g Servings Per Recipe: 60 AMT. PER SERVING % DAILY VALUE...
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| Southern Pear Jam Recipe - Food.com cinnamon, allspice, pear, gelling agent, sugar This recipe is from a couple of others I've researched. There is an over abundance of pears this year so I've made 2 big patches. This will be the second in two weeks. (christmas gifts for thr...
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| Ginger Pear Preserves Recipe - Food.com crystallized ginger, lemon peel, ginger root, pear, gelling agent, sugar, pear liqueur, lemon juice Texas pear preserves, adapted from a similar recipe on Food Network Serving Size: 1 (42) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 80.7 Calories from Fat 0 g 0 % Total Fa...
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| Pineapple Pecan Conserve Recipe - Food.com pecan, pineapple, pear, gelling agent, sugar, lemon juice, water This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Serving Size: 1 (1454) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 10...
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| Grandma's Pear Preserves Recipe - Food.com nutmeg, allspice, pear, gelling agent, brown sugar, sugar, lemon juice, water Serving Size: 1 (62) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 154.2 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 3....
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| Tutti Frutti Preserves Recipe nuts, pineapple, coconut, orange, maraschino cherry, pear, gelling agent, sugar, lemon juice Makes 9 (6 oz.) glasses. I use the jelly canning jars. We love this stuff around my house! Mix pears, orange, cherries, pineapple, lemon juice, nuts, coconut. Cook over high heat, stirring constantly...
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| Tomato Pear Marmalade Recipe by Chef.at.Home | ifood.tv lemon peel, cinnamon, pear, tomato, gelling agent, sugar, lemon juice 1. Place tomatoes in scalding water for 30 seconds; peel and cut into eighths; place in a medium-size saucepan. Bring to a boil; reduce the heat; simmer 10 minutes. (You should have 2 1/4 cups.) 2. P...
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| Mixed Fruit Jam Recipe by Canadian.Recipes | ifood.tv pineapple, peach, maraschino cherry, pear, gelling agent, sugar, orange juice, lemon juice Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minut...
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