Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelling agent
 pear

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipePlum Kissed Pear Jam Recipe - Food.com
plum,    pear,    gelling agent,    sugar
I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good!
Serving Size: 1 (1798) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 795.9   Calories fr...


picture of recipeBall Blue Book Peach or Pear Jam Recipe - Food.com
peach,    pear,    gelling agent,    sugar,    lemon juice
Homemade peach or pear jam. Recipe taken from the Ball Blue Book of Preserving. Yields about 8 half-pints (I got slightly more).
Serving Size: 1 (2262) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeParadise Pear Jam Recipe - Food.com
pineapple,    orange,    lemon,    maraschino cherry,    pear,    gelling agent,    sugar
Try Paradise Pear Jam from Food.com. - 71186
Serving Size: 1 (2373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 681.9   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Saturate...

recipes with the same ingredients...
Paradise Pear Jam Recipe by chef.jackson | ifood.tv
Paradise Pear Jam Recipe by Southern.Crockpot | ifood.tv


picture of recipePear-Peach Jam Recipe by American.Flavor.Carnival | ifood.tv
peach,    pear,    gelling agent,    sugar
Pare, core and finely chop pears; pare, pit and finely chop peaches.   Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly.   Boil for 1 minute.   Add sugar; boil for 1 minu...


picture of recipeThree Fruit Marmalade Recipe by Fresh.n.Natural | ifood.tv
orange,    peach,    pear,    gelling agent,    sugar
Slice unpeeled oranges in quarters, then in 1/4-inch slices.   Discard seeds.   Measure fruits into large kettle and mix thoroughly.   Cover and bring to a boil.   Simmer gently 5 to 10 minutes.   Stir in ...


picture of recipePerada Pear Jelly Recipe, Whats Cooking America
lemon,    pear,    gelling agent,    sugar,    water
Perada Pear Jelly has longbeen considered a delicacy in Iberian and Latin cultures. Perada Pear Jelly is great served on a cheese platter.
Rinse the pears. Cut off any bad places (bruises, etc.). Remo...


picture of recipeCarrot Cake Jam Recipe | MyRecipes
nutmeg,    cloves,    cinnamon,    pineapple,    pear,    carrot,    gelling agent,    sugar,    lemon juice
This is a wonderful jam that tastes just like Grandma’s carrot cake!
Instructions Checklist   Step 1   Mix all ingredients except pectin and sugar in a large saucepan. Bring to a boil over med...


picture of recipeCARROT CAKE JAM
nutmeg,    cloves,    cinnamon,    pineapple,    pear,    carrot,    gelling agent,    brown sugar,    sugar,    lemon juice
1. Combine carrots, pears, pineapple and juice, lemon juice, and spices in a large saucepan and bring to boil. Lower temperature to a simmer and simmer for 20 minutes, stirring frequently. 2. Add powd...


picture of recipeCarrot Cake Jam
vanilla,    nutmeg,    cinnamon,    pineapple,    coconut,    raisin,    pear,    carrot,    gelling agent,    brown sugar,    sugar,    lemon juice
In a 4- to 6-quart heavy pot, combine carrots, pears, pineapple with the juice, lemon juice, cinnamon and nutmeg. Bring to boiling, stirring constantly; reduce heat. Simmer, covered, for 20 minutes, s...


picture of recipeMicrowave Winter Pear Amaretto Jam Recipe - Christmas.Food.com
pear,    apple,    gelling agent,    sugar,    apple cider,    amaretto,    apple juice,    water
I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.
Serving Size: 1 (759) g   Servings Per Recipe: 1 ...


picture of recipePear Pineapple No-Cook Freezer Jam Recipe | CDKitchen.com
ascorbic acid,    pineapple,    pear,    gelling agent,    light corn syrup,    sugar,    lemon juice,    water
A 5-star recipe for Pear Pineapple No-Cook Freezer Jam made with pears, crushed pineapple, lemon juice, ascorbic acid crystals, sugar, corn syrup, water
Rinse, peel, quarter and core pears. Coarsely g...


picture of recipeApple Pear & Walnut Conserve Recipe: How to Make It
walnut,    cinnamon,    clementine,    pear,    apple,    gelling agent,    sugar,    lemon juice
Fruit and walnuts pair beautifully in this homemade spread. It’s wonderful on toast, pound cake…even scoops of vanilla ice cream.
In a Dutch oven over medium-high heat, bring apples, pears...


picture of recipePear Chutney Recipe | MyRecipes
green bell pepper,    crystallized ginger,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    pear,    white vinegar,    salt,    gelling agent,    sugar,    water
This chutney pairs well with pork or curry dishes.
Instructions Checklist   Step 1   Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours o...


picture of recipePear Jam Recipe - Food.com
butter,    pineapple,    pear,    gelling agent,    sugar,    lemon juice
I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.
Serving Size: 1 (32) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE...


picture of recipeSouthern Pear Jam Recipe - Food.com
cinnamon,    allspice,    pear,    gelling agent,    sugar
This recipe is from a couple of others I've researched. There is an over abundance of pears this year so I've made 2 big patches. This will be the second in two weeks. (christmas gifts for thr...


picture of recipeGinger Pear Preserves Recipe - Food.com
crystallized ginger,    lemon peel,    ginger root,    pear,    gelling agent,    sugar,    pear liqueur,    lemon juice
Texas pear preserves, adapted from a similar recipe on Food Network
Serving Size: 1 (42) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 80.7   Calories from Fat 0 g 0 %   Total Fa...


picture of recipePineapple Pecan Conserve Recipe - Food.com
pecan,    pineapple,    pear,    gelling agent,    sugar,    lemon juice,    water
This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy!
Serving Size: 1 (1454) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 10...


picture of recipeGrandma's Pear Preserves Recipe - Food.com
nutmeg,    allspice,    pear,    gelling agent,    brown sugar,    sugar,    lemon juice,    water
Serving Size: 1 (62) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 154.2   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 3....


picture of recipeTutti Frutti Preserves Recipe
nuts,    pineapple,    coconut,    orange,    maraschino cherry,    pear,    gelling agent,    sugar,    lemon juice
Makes 9 (6 oz.) glasses. I use the jelly canning jars. We love this stuff around my house!
Mix pears, orange, cherries, pineapple, lemon juice, nuts, coconut.   Cook over high heat, stirring constantly...

recipes with the same ingredients...
Tutti-Frutti Conserve Recipe by birtle | ifood.tv
Tutti Frutti Conserve Recipe by Southern.Crockpot | ifood.tv


picture of recipeTomato Pear Marmalade Recipe by Chef.at.Home | ifood.tv
lemon peel,    cinnamon,    pear,    tomato,    gelling agent,    sugar,    lemon juice
1. Place tomatoes in scalding water for 30 seconds; peel and cut into eighths; place in a medium-size saucepan. Bring to a boil; reduce the heat; simmer 10 minutes. (You should have 2 1/4 cups.)   2. P...


picture of recipeMixed Fruit Jam Recipe by Canadian.Recipes | ifood.tv
pineapple,    peach,    maraschino cherry,    pear,    gelling agent,    sugar,    orange juice,    lemon juice
Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour.   Bring to a full rolling boil and boil 1 minute.   Remove from heat and immediately blend in the pectin.   Stir for 5 minut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01