Green Pepper Jelly Recipe by Quick.easy.cooking | ifood.tv jalapeno,    sweet pepper,    vinegar,    salt,    gelling agent,    sugar,    green food coloring,    apple juice Wash peppers; remove stems and seeds; and cut into 1/2-inch squares.   Puree half of peppers and 3/4 cup vinegar in blender or food processor.   Puree remaining peppers and vinegar.   Pour into a large b...

Red Wine Hot Pepper Jelly Recipe - Food.com chili pepper,    sweet pepper,    red wine vinegar,    gelling agent,    sugar This recipe uses sweet and hot peppers to give a tingly hot taste. Red wine vinegar gives it a depth of flavor not found in other recipes I've tried. I use whichever color sweet peppers are ripe i...

Mixed Berry Pepper Jelly Recipe - Food.com red chili,    berries,    sweet pepper,    white wine vinegar,    gelling agent,    sugar,    water from yahoo group files Serving Size: 1 (941) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 801.2   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Choleste...

Sweet & Sour Red Pepper Jelly Recipe - Food.com green chili,    red chili,    sweet pepper,    apple cider vinegar,    salt,    gelling agent,    sugar Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both ...

Balsamic Red Pepper Jelly Recipe - Food.com oil,    jalapeno,    garlic,    sweet pepper,    balsamic vinegar,    red wine vinegar,    gelling agent,    sugar,    lemon juice This is the first jelly or jam I tried after a friend of mine made me try some pepper jelly she had. I fell in love with it and now make it for Christmas to give as gifts. It's actually requested ...

Green & Red Pepper Relish Recipe by admin | ifood.tv sweet pepper,    vinegar,    gelling agent,    sugar Cut open peppers and discard seeds and membranes.   Put peppers through food chopper, using medium blade.   Drain, and discard about half of juice.   Measure 2 cups peppers with remaining juice into larg...

Red Pepper Jelly Recipe by Country.Chef | ifood.tv sweet pepper,    apple cider vinegar,    white vinegar,    salt,    gelling agent,    sugar Seed and core red peppers; cut into chunks.   In food processor or food grinder fitted with medium blade, process peppers until finely chopped.   Measure out 2 cups (500 mL) peppers and juice.   In large...

Pepper Jelly Recipe by the.instructor | ifood.tv red chili,    sweet pepper,    vinegar,    gelling agent,    sugar,    water Put sweet red or green peppers through food grinder, using coarse blade.   Reserve juice.   Drain pulp well.   Strain juice through cheesecloth.   Repeat with hot red peppers.   In large saucepan mix 1 1/2...

Orange Hot Pepper Jelly Recipe by Canadian.Recipes | ifood.tv hot sauce,    orange peel,    sweet pepper,    white vinegar,    gelling agent,    sugar,    orange juice In large saucepan, bring red peppers, vinegar, orange rind and juice to boil; reduce heat and simmer, covered, for 10 minutes or until rind is softened.   Stir in sugar.   Return to full rolling boil ov...

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