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Jalapeno Pepper Jelly Recipe | SparkRecipes green bell pepper, sweetener, green chili, cayenne pepper, white vinegar, gelling agent Easy, delicious and healthy Jalapeno Pepper Jelly recipe from SparkRecipes. See our top-rated recipes for Jalapeno Pepper Jelly. 1. Combine the bell peppers, chile peppers, vinegar, Splenda, ...
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| Hot Pepper Jam for Bread Machine Recipe - Food.com red bell pepper, green bell pepper, jalapeno, white vinegar, gelling agent, sugar The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I val...
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Mustard Relish Recipe - Food.com bell pepper, horseradish, celery seed, dried ginger, onion, cucumber, mustard, white vinegar, salt, gelling agent, sugar Great on brats, hot dogs and burgers. Puts a zing in potato salad also. Serving Size: 1 (1979) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 547 Calories from Fat 48 g 9 % Tot...
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| Double Hot Pepper Jelly Recipe - Food.com red chili, jalapeno, white vinegar, gelling agent, sugar Try Double Hot Pepper Jelly from Food.com. - 38694 Serving Size: 1 (1935) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 643.7 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Sa...
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| Red or Green Pepper Jelly Recipe - Food.com green pepper, red pepper, white vinegar, gelling agent, sugar I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times...
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| Garlic Jelly Recipe | CDKitchen.com garlic, white vinegar, gelling agent, sugar A recipe for Garlic Jelly made with garlic, white vinegar, sugar, liquid In a food processor or blender, blend garlic and 1/2 cup vinegar until smooth. In a 6 to 8 quart saucepan, combine garlic mixtu...
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| Spicy Jalapeno Pepper Jelly Recipe - Food.com jalapeno, sweet pepper, white vinegar, gelling agent, sugar, green food coloring, red food coloring Serving Size: 1 (2075) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 798.4 Calories from Fat 1 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 3...
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| Tart Basil Jelly Recipe | MyRecipes food coloring, basil, white vinegar, gelling agent, sugar, water Serve this jelly or any of the other variations atop goat cheese or cream cheese with crispy crackers for a last-minute appetizer. Instructions Checklist Step 1 Bring first 5 ingredients to a boil i...
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| Jalapeno Cranberry Jelly (Christmas Jelly) Recipe - Food.com jalapeno, white vinegar, gelling agent, sugar, red food coloring, cranberry juice This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small ...
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| Red Pepper Jelly Recipe | CDKitchen.com red bell pepper, jalapeno, white vinegar, gelling agent, sugar, red food coloring A 5-star recipe for Red Pepper Jelly made with red bell peppers, jalapeno peppers, white vinegar, sugar, liquid fruit pectin, red food Seed and chop red peppers. Wearing latex gloves, seed and chop th...
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| Three-Pepper Jelly Recipe - Food.com banana pepper, jalapeno, chili pepper, white vinegar, salt, gelling agent, sugar, apple juice It was the end of the growing season and I had harvested all the chilis left in my garden. I had jalapeno, cayenne, banana and bell peppers and I decided to experiment a little. I was in for a big sur...
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| Orange-Rosemary Jelly | Diabetic Recipe - Diabetic Gourmet Magazine sweetener, rosemary, white vinegar, salt, gelling agent, red food coloring, orange juice, lemon juice, water Recipe for Orange-Rosemary Jelly from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Pour boiling water over rosemary in small bowl; let sta...
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| SPICY RED PEPPER JELLY Recipe - Food.com butter, red pepper, chili dried/powder, tarragon, white vinegar, salt, gelling agent, sugar This jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have! Serving Size: 1 (1846) g ...
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| Pear Chutney Recipe | MyRecipes green bell pepper, crystallized ginger, nutmeg, cloves, cinnamon, allspice, raisin, pear, white vinegar, salt, gelling agent, sugar, water This chutney pairs well with pork or curry dishes. Instructions Checklist Step 1 Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours o...
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| Applebee's Low -Fat Asian Chicken Salad Recipe - Food.com chicken breast, red cabbage, pepper, paprika, dried garlic, carrot, spring onion, lettuce, cabbage, white vinegar, soy sauce, salt, noodles, gelling agent, sugar, water Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR Serving Size: 1 (654) g Servings Per Recipe: 4 AMT. PER SER...
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| Habanero Jelly Recipe - Food.com yellow/orange bell pepper, chili pepper, white vinegar, gelling agent, sugar Posted in response to a request. Serving Size: 1 (2474) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 814.3 Calories from Fat 3 g 0 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g ...
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| Southwest Jelly Recipe | MyRecipes food coloring, coriander leaf, jalapeno, white vinegar, gelling agent, sugar, water Serve this jelly atop goat cheese or cream cheese with crispy crackers for a last-minute appetizer. Instructions Checklist Step 1 Bring first 6 ingredients to a boil in a large saucepan. Add pectin,...
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| Mint Jelly Recipe | MyRecipes food coloring, mint, white vinegar, gelling agent, sugar, water Serve this jelly atop goat cheese or cream cheese with crispy crackers for a last-minute appetizer. Instructions Checklist Step 1 Bring first 5 ingredients to a boil in a large saucepan. Add pectin,...
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| Red Hot Pepper Jelly Recipe green bell pepper, chili pepper, white vinegar, gelling agent, sugar, green food coloring In large pot place peppers that have been ground fine{use Juice and pulp} Add sugar vinegar,bring to full boil reduce heat simmer 10 minutes Add pectin stir well bring mixture to boil over high heat...
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| Curry Jelly Recipe - Food.com red onion, curry powder, jalapeno, raisin, white vinegar, gelling agent, sugar, lemon juice, water Serving Size: 1 (2080) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 873.2 Calories from Fat 3 g 0 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium...
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| Cranberry Vinaigrette Recipe by admin | ifood.tv poppy seed, white vinegar, seasoning, gelling agent, honey, cranberry juice In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds. Then stir in the cranbeny juice, vinegar and honey. Cover and chill at least 1 hour before serving. To store...
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| Fat Free Asian Dressing Recipe - Food.com pepper, paprika, dried garlic, white vinegar, soy sauce, salt, gelling agent, sugar, water Entering for calorie count. This is really yummy! Serving Size: 1 (100) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 99.3 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturat...
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| Orange Rosemary Jelly Recipe - Food.com rosemary, white vinegar, salt, gelling agent, sugar, red food coloring, orange juice, lemon juice, water 1001 Low Fat Vegetarian Serving Size: 1 (1247) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1550.7 Calories from Fat 4 g 0 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Cho...
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| Homemade Mock Tiger Sauce Substitute Recipe - Food.com cherry pepper, dry sherry, tamarind, worcestershire sauce, white vinegar, salt, gelling agent, sugar, fortified wine, water I love this condiment and am finding it VERY expensive in the store. Serving Size: 1 (1617) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1911.3 Calories from Fat 1 g 0 % Tota...
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| Spicy Habanero-Mint Jelly Recipe | MyRecipes red bell pepper, mint, chili pepper, onion, white vinegar, gelling agent, sugar, lime juice, water Spicy Habanero-Mint Jelly is not too sweet or mild, but just right due to the mint and habaneros that combine to make this special jelly. Instructions Checklist Step 1 Bring mint leaves and water to...
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| Horseradish Jelly - Recipe #7610 - Foodgeeks horseradish, white vinegar, gelling agent, sugar Try this recipe for Horseradish Jelly on Foodgeeks.com Boil sugar and vinegar together for 3 minutes. Stir in horseradish and bring back to boil. Add pectin and stir constantly over high heat until mi...
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| Hot Pepper Jelly Recipe by Western.Chefs | ifood.tv green pepper, white vinegar, salt, gelling agent, sugar, green food coloring 1. Prepare glasses and lids, and melt paraffin 2. Remove stems and seeds from peppers. (Wear rubber gloves if skin is sensitive.) 3. With food grinder, using fine disk, grind sweet green peppers and...
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| Thai Sweet Chili Jelly Recipe chili pepper, garlic, white vinegar, salt, gelling agent, sugar We're turning the famous Thai sweet chili sauce into jelly. Here's a great way to preserve the fresh red peppers from your summer garden to use throughout the year. In a blender or food proces...
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| Red Pepper Jelly Recipe by Country.Chef | ifood.tv sweet pepper, apple cider vinegar, white vinegar, salt, gelling agent, sugar Seed and core red peppers; cut into chunks. In food processor or food grinder fitted with medium blade, process peppers until finely chopped. Measure out 2 cups (500 mL) peppers and juice. In large...
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| Jalapeno Jam Recipe by Global.Potpourri | ifood.tv red bell pepper, green bell pepper, red chili, jalapeno, white vinegar, gelling agent, sugar 1. Puree bell peppers and jalapeno chiles in a blender or food processor (see below). In a 6-quart (5.4-1) saucepan combine pureed peppers and chiles, sugar, and vinegar; bring to a hard rolling boil ...
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| Orange Hot Pepper Jelly Recipe by Canadian.Recipes | ifood.tv hot sauce, orange peel, sweet pepper, white vinegar, gelling agent, sugar, orange juice In large saucepan, bring red peppers, vinegar, orange rind and juice to boil; reduce heat and simmer, covered, for 10 minutes or until rind is softened. Stir in sugar. Return to full rolling boil ov...
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