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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelling agent
 wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePomegranate Wine Jelly Recipe - Food.com
gelling agent,    sugar,    wine,    pomegranate juice,    lemon juice
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Serving Size: 1 (1918) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeRed Wine Jelly Recipe - Food.com
gelling agent,    sugar,    wine,    lemon juice
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Serving Size: 1 (47) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories...

recipes with the same ingredients...
Wine Jelly Recipe


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picture of recipeBlueberry Wine Jam Recipe - Food.com
blueberry,    gelling agent,    sugar,    wine,    orange juice
From yahoo group files
Serving Size: 1 (1703) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 952.3   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholest...


picture of recipeSangria Jelly Recipe by the.instructor | ifood.tv
gelling agent,    sugar,    wine,    orange liqueur,    orange juice,    lemon juice
Combine wine, juices, and liqueur in top of double boiler.   Stir in sugar.   Place over, but not touching, boiling water and stir till sugar is dissolved, about 3 to 4 minutes.   Remove from heat.   At o...


picture of recipeWine Jelly Recipe by Canadian.Recipes | ifood.tv
gelling agent,    sugar,    wine,    water
This is an amazing Wine Jelly recipe. This delicious jelly is perfect for a grand brunch. I am sure this Wine Jelly recipe will help you win over some hearts.
Measure sugar; set aside.   Thoroughly mix...


picture of recipeWine Jelly Recipe by the.instructor | ifood.tv
gelling agent,    sugar,    wine
Measure sugar and wine into top of double boiler; mix well.   Place over but not touching rapidly boiling water.   Stir till sugar is dissolved, 3 to 4 minutes.   Remove from heat.   At once stir in fruit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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