Jeera Rice Recipe - Food.com cashew,    peppercorn,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    ghee This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com. Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Jeera Rice Recipe by Sarita.Bhandarkar | ifood.tv oil,    cumin,    bay leaf,    salt,    rice,    ghee Jeera rice is one of the simple and easy to make rice dish. Makes a nice combination with rajma masala or egg curry. 1. Soak rice in water for about 1/2 hour.   2. Heat oil in a pan and add the bay lea...

Muglai Chicken Recipe - Food.com butter,    chicken thigh,    chili dried/powder,    turmeric,    pepper,    ginger root,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    salt,    yogurt (plain),    water,    ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g   Servings Per Re...

Easy Tomato Curry Recipe - Food.com butter,    tomato paste,    chili dried/powder,    pepper,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    ghee This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice. Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.7   C...

Chicken Curry Recipe - Food.com butter,    chicken breast,    mango chutney,    chili dried/powder,    chicken stock,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    raisin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...

Khejur Gur Er Paayesh (Rice Pudding) (Begnal, India) Recipe - Food.com bay leaf,    raisin,    rice,    jaggery,    sugar,    milk,    half and half,    ghee I used this recipe for week 28 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation (and sub-nation) on Earth, and Bengal, India is my 28th stop. Please note that I neve...

Poda Pitha Recipe by durgajena | ifood.tv cottage cheese,    cashew,    pepper,    ginger root,    cardamom,    bay leaf,    anise,    coconut,    raisin,    salt,    rice,    jaggery,    sugar,    ghee Soak rice in water for 2hours.   Grate half a coconut. Cut the other half into small pieces.   Grind the rice and grated coconut to make course paste.   Fry both chhena with sugar and cardamom powder.   B...

Pilau Rice Recipe by Madhuri.Dixit | ifood.tv butter,    turmeric,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    salt,    rice,    water,    ghee GETTING READY   1. Wash rice and soak in cold water for 1 hour and drain the excess water.   2. Pre-heat the oven at 350F.   MAKING   3. In a deep pan, heat butter, add onion, fry until it turns golden br...

Honey Mustard Marinated Chicken Recipe - Food.com chicken breast,    oil,    thyme,    rosemary,    bay leaf,    garlic,    mustard,    worcestershire sauce,    honey,    sour cream,    ghee A recipe from the Front Porch Restaurant in Ocracoke, NC. Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 426.2   Calories from Fat 273 g 64 %   Total Fat 30.4...

Palak Rice Recipe / Instant Rice Recipe / Divine Taste With Anushruti Recipe Video by RajshriFood | pepper,    coriander seed,    cloves,    cinnamon,    cardamom,    bay leaf,    lime,    spinach,    salt,    rice,    water,    ghee Watch how to make Palak Rice, an easy to make rice recipe by Anushruti. GETTING READY:   1. Soak Basmati Rice in water for 15- 20 minutes, later drain the water from the rice.   MAKING:   2. Pour water i...

Rara Chicken Recipe - How To Make Chicken Rara - Restaurant Style Chicken Recipe - Smita Recipe Vide chicken,    chili dried/powder,    garam masala,    ginger root,    coriander seed,    bay leaf,    onion,    garlic,    tomato,    salt,    ghee Learn how to make Restaurant Style Chicken Rara at home with chef Smita Deo on Get Curried. MAKING:   1. Heat ghee in a wok, add bay leaves, chicken and saute it for 4-5 minutes.   2. Add chicken mince ...

Cat Fish Curry Recipe by kornika | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    ginger root,    cumin,    bay leaf,    potato,    catfish,    salt,    sugar,    ghee Cat Fish is considered to be high in protein, vitamins, minerals, and essential fatty acids. It is often recommended by doctors in West Bengal for patients suffering from anemia. GETTING READY   1. Was...

Tomato Pulao Recipe by Miss.India | ifood.tv cashew,    turmeric,    peppercorn,    cloves,    cinnamon,    bay leaf,    coconut milk,    onion,    tomato,    salt,    rice,    ghee Fry the onions till crisp.   Finely slice 1 big onion and 1-inch piece ginger.   Heat 4 tblsps ghee and fry onion and ginger till soft.   Add the whole spices.   Mix well then add the tomatoes and cook ti...

Sukhi Chana Dal Recipe by Vibs | ifood.tv turmeric,    fenugreek/methi leaf,    dill,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    sugar,    lemon juice,    ghee Are you looking for an excellent side dish to go with your meal? Heres the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an ...

Aubergine (Eggplant) Curry (1) Recipe - Food.com tomato paste,    chili dried/powder,    pepper,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water,    ghee A popular Indian dish in the tandoori style. Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 578.6   Calories from Fat 516 g 89 %   Total Fat 57.4 g 88 %   Satu...

Baked lamb and spiced rice (ouzi) recipe : SBS Food pistachio,    almond,    white peppercorn,    pepper,    nutmeg,    cinnamon,    bay leaf,    garlic,    lamb,    salt,    rice,    ghee Marinating time: overnight if possible   Soaking time: 30 minutes   You will need to begin this recipe 1 day ahead, if possible.   To marinate the lamb, brush the lamb with ghee, rub with salt and black ...

Kashmiri Chicken Recipe by the.instructor | ifood.tv chicken,    tomato paste,    almond,    fennel seeds,    cinnamon,    cardamom,    dried ginger,    bay leaf,    salt,    yogurt (plain),    water,    ghee GETTING READY   1) Into the blender add in fennel seeds, ginger, cardamoms, broken cinnamon sticks and bay leaf. Grind to a fine powder.   MAKING   2) In a wok, melt ghee. Add in the almonds and saute ti...

Dhansakh Na Vagharela Chaval ( Dhansakh Whole Spice Rice ) Recipe by Authenticparsicooking | ifood.t peppercorn,    cloves,    cinnamon,    caraway,    cumin,    cardamom,    bay leaf,    onion,    salt,    rice,    sugar,    ghee 1. Caramelise the sugar by heating it. Add a quarter cup of water and mix well.   2. Wash the rice twice and set aside.   3. Chop onion finely and fry in three dessert spoons of pure ghee till brown. Ad...

Red Lentil Soup | Recipes Wiki | Fandom chili dried/powder,    vegetable stock,    oil,    peppercorn,    parsley,    ginger root,    bay leaf,    lentil,    onion,    salt,    ghee Heat ghee (or oil ) over low heat. Add Onion & cook till it softens, stirring occasionally. Add peppercorns & bay leaves & cook for 5 minutes. Add stock, 1 c water , Lentils , parsley , ch...

Mughlai Chicken With Almonds and Raisens Recipe - Food.com chicken,    almond,    garam masala,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    onion,    garlic,    salt,    cream,    yogurt (plain),    water,    ghee This is from Madhur Jaffrey's Indian Cooking cookbook. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 809.9   Calories from Fat 518 g 64 %   Total Fat 57....

Mock Turtle Soup Recipe - Food.com red bell pepper,    chicken stock,    ground beef,    olive oil,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    eggs,    white wine vinegar,    salt,    lemon juice,    flour,    ghee A standard starter at the swanky Grant Grill in the San Diego U. S. Grant Hotel for many years was Mock Turtle Soup. Tux adorned waiters always suggested a dollup of cherry wine (sherry) to top the so...

Bombay Lamb Curry Recipe - Food.com oil,    garam masala,    turmeric,    pepper,    coriander seed,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain),    ghee A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. Serving Size: 1 (397) g   Servings Per Recipe: 2   ...

Almost Core Chicken Biryani Recipe - Food.com butter,    chicken thigh,    olive oil,    curry powder,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    milk,    water,    ghee Indian dish of rice and chicken. From the Food & Wine website, slightly altered. Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Calories from Fat...

Punjabi Lamb in Spinach and Tomatoes Recipe - Food.com lamb stewing meat,    tomato paste,    oil,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    spinach,    ghee A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus). Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7...

Brians Favourite Prawn Curry Recipe - Food.com green pepper,    chili dried/powder,    olive oil,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    prawn,    salt,    ghee A simple, quick and delicately spicy Prawn Curry, it is my husbands favourite. I recently served it with #195501 Rice Chile Verde by Engrossed, and that is the way Brian now wants this meal! Serving S...

Paneer Curry Recipe by foodlover | ifood.tv butter,    paneer,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    bay leaf,    peas,    onion,    garlic,    salt,    ghee MAKING   1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste.   2 In a pan, heat the ghee and add in the prepared paste.   3 Cook t...

Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds,    oil,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    bay leaf,    asafoetida,    mung bean,    onion,    garlic,    cabbage,    salt,    honey,    lemon juice,    ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...

Potato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...

Chicken Dopiaza Recipe - Food.com chicken breast,    chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    ghee In Hindi do means two and piaza refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee Enjoy with a red or white wine. Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....

Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

How To Make Bhuna Ghosht At Home- Delicious Fried lamb Curry -Curries And Stories With Neelam Recipe ginger garlic paste,    green pepper,    chili dried/powder,    coriander seed,    cloves,    green chili,    cumin,    black cardamom,    bay leaf,    onion,    tomato,    capsicum pepper,    mutton,    salt,    ghee Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried. MAKING:   1. Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well.   2. Add onions, ginger garlic paste ...

Aubergines With Tomato and Pimiento Recipe - Food.com butter,    cherry pepper,    tomato paste,    chili dried/powder,    chicken stock,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water,    ghee An Indian favourite, served in the tandoori restaurants, second only to Ladies Fingers. Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from ...

Kitchiri Recipe - Food.com tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...

Chicken Dal Khichdi / Quick and Easy One Pot Recipe / Masala Trails Recipe Video by GetCurried | ifo chicken,    ginger garlic paste,    chili dried/powder,    turmeric,    star anise,    coriander leaf,    cloves,    green chili,    cumin,    cardamom,    bay leaf,    onion,    salt,    rice,    ghee Watch and learn how to make Chicken Dal Khichdi with our Chef Sneha Nair only on Get Curried. Chicken Dal Khichdi is one of the most unusual yet delicious rice recipes. When its chicken and rice recip...

Mutton Korma Recipe by Madhuri.Dixit | ifood.tv tomato paste,    chili dried/powder,    oil,    poppy seed,    nutmeg,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    mutton,    salt,    ghee Miutton korma is a spicy indian preparation of mutton that can be served with rice or a variety of indian flatbreads. This mutton korma recipe is cooked in the microwave along with coconut milk, poppy...

Chicken, leek and mushroom pie with cauliflower mash topping recipe - BBC Food butter,    chicken,    chicken stock,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    leek,    garlic,    fennel,    celery,    cauliflower,    salt,    ghee This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. Preheat the oven to 220C/200C Fan/Gas 7.   Heat the ghee in a frying pan over a mediu...

Lamb Tagine recipe | Australia's Best Recipes kalamata olive,    red onion,    red capsicum pepper,    hot sauce,    beef stock,    paprika,    cinnamon,    cumin,    dried ginger,    bay leaf,    garlic,    tomato,    lamb,    salt,    ghee A gluten-free family classic by chef and author, Scott Gooding, that's irresistibly good. Heat the ghee in a large saucepan on medium heat. Add the onion, garlic and saute for 2-3 minutes.   Add sp...

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