Brandied Filet Mignon Recipe - Food.com beef tenderloin,    pepper,    mushrooms,    garlic,    salt,    brandy,    ghee From Mastering the Art of Barbecue Cooking by Hanna H. Thomas. This is made in a pan over the BBQ so for me, this can be made in a pan in the kitchen too! It says that it pairs well with Greek salad a...

Chicken Liver Pate Recipe - Food.com egg yolks,    chicken liver,    thyme,    shallot,    garlic,    eggs,    port,    madeira,    brandy,    milk,    ghee A great-tasting pate that is surprisingly east to make. Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 244 g 70 %   Total Fat 27.2 ...

Chicken Breasts With Brandied Mustard Cream Sauce Recipe - Food.com chicken breast,    heavy cream,    pepper,    parsley,    shallot,    mustard,    salt,    dry vermouth,    brandy,    flour,    ghee I think this was from the Commissary Cookbook but I'm not sure now. This recipe states: The piquant, mustard-tinged sauce is especially good and would be equally at home on sautéed veal, calf...

Brandied Pepper Steak Recipe - Food.com heavy cream,    beef steak,    thyme,    sage,    rosemary,    pepper,    veal,    salt,    brandy,    ghee Adapted from a recipe by Tina Franco at allrecipes.com. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 305 g 70 %   Total Fat 33.9 g...

Chicken liver pate with apple and walnut chutney recipe - BBC Food butter,    chicken liver,    walnut,    thyme,    pepper,    marjoram,    cloves,    cinnamon,    apricot,    apple,    shallot,    apple cider vinegar,    salt,    bread,    brown sugar,    brandy,    ghee This smooth-as-silk, prepare-ahead pate is a delicious starter with which to wow your guests. Preheat the oven to 230C/210C Fan/Gas 8. Grease a terrine or loaf tin with butter then line with 2 layers ...

Banana Pecan Strudel with Raisin Brandy Cream Recipe by American.Gourmet | ifood.tv heavy cream,    phyllo pastry,    pecan,    banana,    raisin,    brown sugar,    sugar,    brandy,    ghee 1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment.   2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour.   3. Meanwhil...

Lobster In Brandy Orange Sauce Recipe by world.food | ifood.tv heavy cream,    pepper,    mandarin,    shallot,    lobster,    salt,    white wine,    cointreau,    brandy,    whipped cream,    ghee Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! Remove meat fr...

Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) Recipe | SparkRecipes butter,    chicken liver,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    brandy,    ghee Easy, delicious and healthy Chicken Liver Pate (Serving size = 10g, from the Edmunds Cook Book, NZ) recipe from SparkRecipes. See our top-rated recipes for Chicken Liver Pate (Serving size = 10g, from...

Ademas Dos Saute Gourmandise – Recipes Network butter,    beef tenderloin,    pork loin,    white peppercorn,    pepper,    parsley,    oregano,    chili pepper,    bay leaf,    mushrooms,    garlic,    veal,    salt,    noodles,    brandy,    sour cream,    water,    ghee Step 1   Bring 6 cups water to boil and season with salt and pepper. Add noodles and cook for 6 minutes. When done, pour in 3 cups ice water to stop boiling. Strain but do not rinse. Cover and let rest...

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