Spicy Mushroom Rice Recipe - Food.com butter,    turmeric,    peppercorn,    coriander,    cumin,    mushrooms,    garlic,    rice,    ghee zaar world tour 8 indian Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 762.4   Calories from Fat 52 g 7 %   Total Fat 5.8 g 8 %   Saturated Fat 3 g 15 %   Chol...

Spicy Pakora Recipe by foodlover | ifood.tv chili dried/powder,    ginger root,    coriander seed,    coriander,    green chili,    onion,    salt,    ghee GETTING READY   1 In a bowl, soak the chana dal overnight.   2 Drain well.   3 In a grinder jar, add the soaked dal and grind.   MAKING   4 In a separate bowl, combine the ground chana dal with all the oth...

divine indian spinach Recipe - Food.com mustard seed,    coriander seed,    coriander,    cayenne pepper,    cumin,    onion,    spinach,    salt,    ghee this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while...

Spicy Mutton Cutlets Recipe by Authenticparsicooking | ifood.tv ground lamb,    ginger garlic paste,    chili dried/powder,    pepper,    coriander,    onion,    eggs,    bread crumbs,    bread,    ghee 1. Salt the mince, add ginger-garlic paste, pepper and chilli powder, mix and form into a ball and keep aside. Soak bread in three cups of water.   2. Chop the onions and coriander finely; drain the wa...

Bhida Per Eda ( Eggs On Lady Fingers ) Recipe by Authenticparsicooking | ifood.tv oil,    pepper,    coriander,    onion,    okra,    tomato,    eggs,    vinegar,    salt,    sugar,    ghee 1. Wash, salt and finely slice the lady fingers and deep fry them. Drain and keep aside.   2. Cut the onion into half and slice finely. Deep fry in the same ghee. Drain and keep aside.   3. Take a large...

Potatoes With Fresh Curry Leaves (Bhaji) Recipe - Food.com mustard seed,    curry leaf,    coriander,    green chili,    cumin,    potato,    onion,    garlic,    salt,    ghee None of the Bahji recipes on 'Zaar seem to have curry leaves so I thought I'd throw this one into the mix. From Cardamom & Coriander by Simon Morris. He states this is the real thing, serv...

Scrambled Eggs With Coriander and Ginger (Ekuri Parsri) Recipe - Food.com turmeric,    pepper,    ginger root,    coriander,    red chili,    cumin,    onion,    eggs,    salt,    milk,    ghee Found on alleasyrecipes.com. Posted for ZWT8- India. Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 156 g 75 %   Total Fat 17.4 g 26...

Carrot and chickpea pancakes | Pancake recipes | SBS Food chili dried/powder,    chickpea flour,    oil,    ginger root,    coriander,    green chili,    cumin,    carom seeds,    carrot,    spring onion,    salt,    ghee Place all the ingredients, except the ghee or oil, into a large bowl and mix, gradually adding 80–100ml cold water, until the batter mix resembles the consistency of double cream.   Dip some pape...

Potato Parathas Recipe by the.vegetarian.chef | ifood.tv chili dried/powder,    coriander,    green chili,    cumin,    mango powder,    potato,    onion,    salt,    dough,    ghee Mash the potatoes coarsely or cut into very small pieces.   Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.   Add the green chillies and fry again for 1 minute....

Halibut With Scallops And Cilantro Sauce Recipe | CDKitchen.com butter,    heavy cream,    pepper,    coriander,    dried ginger,    shallot,    garlic,    scallop,    halibut,    salt,    flour,    ghee A recipe for Halibut With Scallops And Cilantro Sauce made with halibut, flour, salt and pepper, clarified butter, butter, shallot, garlic, dried ginger Dredge the halibut lightly in seasoned flour. S...

Sooka Boomla Nl Akoori Recipe by Authenticparsicooking | ifood.tv ginger garlic paste,    bombay duck,    chili dried/powder,    oil,    turmeric,    coriander leaf,    coriander,    green chili,    onion,    eggs,    salt,    ghee 1. Soak the Bombay ducks in water for an hour after cleaning them and removing the centre bone. Shred into tiny pieces, wash twice and drain. Dry with a soft clean cloth. Deep fry in hot oil and place...

Ghee roast potatoes - delicious. magazine mint,    ginger root,    coriander,    green chili,    coconut,    lime,    potato,    spring onion,    garlic,    salt,    ghee For roast potatoes with an Indian twist, use ghee for crisp and golden results then serve with a zesty fresh coriander chutney. Put the potatoes in a large pan of boiling salted water and cook for 10-...

Coconut Red Lentil Soup Recipe | SparkRecipes butter,    split peas,    tomato paste,    curry powder,    ginger root,    coriander,    lentil,    coconut milk,    raisin,    carrot,    spring onion,    salt,    water,    ghee Easy, delicious and healthy Coconut Red Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Coconut Red Lentil Soup. Give the split peas and lentils a good rinse - until they no longer...

Dry Potato Curry Recipe - Food.com butter,    chili dried/powder,    garam masala,    turmeric,    paprika,    mustard seed,    mint,    coriander,    potato,    onion,    salt,    lemon juice,    ghee I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala....

Almost Core Chicken Biryani Recipe - Food.com butter,    chicken thigh,    olive oil,    curry powder,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    milk,    water,    ghee Indian dish of rice and chicken. From the Food & Wine website, slightly altered. Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Calories from Fat...

Black-Eyed Pea Masala Recipe - Food.com oil,    curry powder,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    cumin,    black-eyed pea,    onion,    garlic,    tomato,    salt,    yogurt (plain),    ghee This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut k...

Indian-spiced quail with saffron pilau - Recipes - delicious.com.au chili dried/powder,    chicken stock,    sunflower oil,    cashew,    saffron,    fennel seeds,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    sultana,    onion,    garlic,    quail,    rice,    ghee 1.   For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl.   2.   Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...

Oven-baked prawn pilaf - Recipes - delicious.com.au mango chutney,    chicken stock,    curry powder,    curry leaf,    coriander,    cinnamon,    cumin,    cardamom,    peas,    onion,    garlic,    prawn,    rice,    ghee Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 200 C.   2.   H...

Chicken Jalfrezi - How To Make Chicken Jalfrezi Curry - Chicken Recipes - Neelam Bajwa Recipe Video chicken,    ginger garlic paste,    garam masala,    turmeric,    pepper,    coriander seed,    coriander,    green chili,    cumin,    onion,    tomato,    salt,    water,    ghee Learn How To Make Chicken Jalfrezi Recipe from Chef Neelam Bajwa only on Get Curried. GETTING READY:   1.Mix the chicken in marinating ingredients and refrigerate for a minimum of 30 minutes.   MAKING: ...

Murgh Makhani - Moghul Butter Chicken Recipe - Food.com butter,    chicken thigh,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    cloves,    cumin,    cardamom,    garlic,    salt,    lemon juice,    double cream,    yogurt (plain),    ghee Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 309 g 60 %   Total Fat 34.4 g 52 %   Saturated Fat 16.7 g 83 %   Cholesterol 235.7 mg 7...

Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

Chicken Rice Pilaf Recipe - Asha Gomez | Food & Wine chicken breast,    chicken stock,    almond,    turmeric,    star anise,    coriander,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    stock or broth,    ghee Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. Instructions Checklist   Step 1   In a large saucepan, heat the ghee. Add the onion, cardamom, star anise and a...

Mattar Paneer - Indian Peas with Paneer Cheese Recipe - Food.com paneer,    oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    peas,    onion,    garlic,    tomato,    salt,    water,    ghee I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer...

Chukander Gosht - Beet & Meat Curry Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cumin,    black cardamom,    beetroot,    onion,    garlic,    tomato,    mutton,    salt,    ghee Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few differ...

Bhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    garam masala,    turmeric,    star anise,    peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    black cardamom,    cardamom,    lime,    onion,    garlic,    lamb,    mutton,    salt,    yogurt (plain),    water,    ghee Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...

Methi Pulav Recipe by Sarita.Bhandarkar | ifood.tv fenugreek/methi,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    rice,    ghee 1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.   2. Soak rice for 1/2 an hour.   3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.   4...

Lamb Korma Recipe - Indian.Food.com chili dried/powder,    oil,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    cardamom,    onion,    garlic,    lamb,    salt,    yogurt (plain),    water,    ghee This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts, pine nuts and cream to make a rich and delicious...

Lamb Kofta With Rice, Labneh And Fattoush Recipe by Vibs | ifood.tv ground lamb,    pitta bread,    olive oil,    pine nut,    cashew,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    lemon,    raisin,    onion,    garlic,    tomato,    cucumber,    tahini,    salt,    rice,    ghee The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely d...

Gujarati Kadhi - Lagan Style - Made in Gujarati wedding Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder,    chickpea flour,    chili paste,    oil,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander,    cinnamon,    cumin,    banana,    salt,    sugar,    sour cream,    yogurt (plain),    water,    ghee Gujarati Kadhi is very popular. It is very healthy and tasty warm soup served with khichri, or chawal and roti or can be drunk itself. This dish is very helpful to those who have runny nose. MAKING   1...

Baigan Bhartha (Eggplant /Aubergine) Recipe - Food.com chili dried/powder,    oil,    garam masala,    ginger root,    coriander,    green chili,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    ghee I found this on line. Changed a little bit. Enjoy this spicy, Indian vegetarian eggplant curry dish over rice or with Indian bread. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Colorful Cauliflower Curry Recipe - Food.com olive oil,    turmeric,    parsley,    mustard seed,    ginger root,    coriander,    cayenne pepper,    cinnamon,    cumin,    peas,    garlic,    tomato,    cauliflower,    salt,    water,    ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! No potatoes. Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 130....

Creamy Lentil risotto (Kichdi) Recipe - Indian.Food.com turmeric,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    lemon juice,    ghee This is my version of my mom's recipe that was made for us so often while growing up. This is sort of the Indian cousin of the risotto, since the rice grains are not separate but cooked to a porri...

Goat biryani recipe - BBC Food red onion,    chili dried/powder,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    bay leaf,    prune,    onion,    garlic,    duck eggs,    goat,    salt,    rice,    sugar,    lemon juice,    yogurt (plain),    water,    ghee A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak...

Bengali Chhanar Kalia Recipe by Nisha | ifood.tv paneer,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    asafoetida,    potato,    salt,    sugar,    water,    ghee Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoe...

Akuri (Spiced Scrambled Eggs) Recipe - Food.com butter,    chili dried/powder,    turmeric,    pepper,    ginger root,    coriander,    jalapeno,    cumin,    onion,    eggs,    salt,    milk,    ghee This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: the vegetarian epicure, book two, by Anna Thomas. S...

Lily Kwok's Chinese Chicken Curry Recipe - Chinese.Food.com chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    ginger root,    coriander,    red chili,    cumin,    peas,    onion,    garlic,    self raising flour,    water,    flour,    ghee I saw this on The People's Cookbook and just had to try it. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month s...

Akuri (Parsi Eggs) - Cook Eat World chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    curry leaf,    coriander seed,    coriander,    cumin,    lime,    spring onion,    tomato,    eggs,    salt,    ghee Soft scrambled eggs, spiced to perfection with a host of fragrant Indian spices make this Akuri (Parsi Eggs) an excellent start to any day. In a frying pan, over a medium heat, heat the ghee/oil until...

Lamb Pasanday | Recipes Wiki | Fandom oil,    pepper,    coriander seed,    coriander,    cloves,    green chili,    cumin,    onion,    garlic,    lamb,    salt,    yogurt (plain),    ghee 1/2 kilo Lamb (boneless, cut into 1/2 thick slices) 2 onions 6 green chillies 1 tablespoon coriander seeds 250 grams yoghurt 6 tablespoon ghee or vegetable oil 1 clove garlic 1 teaspoon cumin seeds 8 ...

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