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Chickpea Curry Recipe | SparkRecipes garam masala, turmeric, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, onion, water, ghee A delicious and easy-to-make curry. I like this recipe because it's very flavorful and quick to prepare. Heat the ghee over high heat until a drop of water flicked into it splutters instantly. Add...
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| Akoori - Parsi Scrambled Eggs Recipe - Food.com turmeric, pepper, ginger root, coriander, chili pepper, cumin, spring onion, tomato, eggs, salt, milk, ghee A spicy scrambled egg to spice up your breakfast Serving Size: 1 (140) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 161.5 Calories from Fat 102 g 64 % Total Fat 11.4 g 17 % ...
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Herbal Remedy for Cold, Cough and Alergies Recipe Video by bhavnaskitchen | ifood.tv turmeric, saffron, ginger root, basil, honey, lemon juice, ghee MAKING 1. In a pan add 1/2 cup water, tulsi, turmeric powder, freshly grated ginger and lime juice and bring to boil. 2. Strain out over a cup and add honey and ghee. SERVING 3. Prepare and have d...
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| Indian Roast Chicken Recipe by Madhuri.Dixit | ifood.tv chicken, ginger root, salt, ghee clean the chicken but do not remove the skin. Rub the chicken with ginger and 1 tablespoon ghee, and set aside to marinate for two or three hours. Heat the rest of the ghee in a large pan till it be...
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| Muglai Chicken Recipe - Food.com butter, chicken thigh, chili dried/powder, turmeric, pepper, ginger root, cinnamon, cardamom, bay leaf, onion, garlic, salt, yogurt (plain), water, ghee Delicious chicken dish. Nice served with sliced tomatoes on top and with basmati rice on the side. Preparation time does not include 30 min of marinating time. Serving Size: 1 (348) g Servings Per Re...
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| Samosas Recipe - Food.com butter, oil, garam masala, turmeric, mustard seed, ginger root, fennel seeds, coriander seed, cayenne pepper, cumin, peas, potato, onion, salt, water, flour, ghee Serving Size: 1 (2162) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 135.9 Calories from Fat 41 g 30 % Total Fat 4.6 g 7 % Saturated Fat 1.6 g 7 % Cholesterol 5.1 mg 1 % So...
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| Broken Egg Curry Recipe - Food.com ginger root, coriander leaf, green chili, coconut milk, onion, garlic, tomato, eggs, salt, ghee From Poultry Advisor (a magazine) published in Bangalore, 1970. Posted for ZWT. Serving Size: 1 (654) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1365.7 Calories from Fat 602...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, cinnamon, sultana, tomato, sugar, ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1. Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...
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| Fragrant Orange Curry Recipe - Food.com butter, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, cumin, cardamom, orange juice, ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...
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| Spicy Plum Chutney Recipe - Food.com black mustard seeds, walnut, black onion seed, ginger root, fennel seeds, green chili, coconut, raisin, plum, salt, sugar, ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1629.1 Calories from Fat 448 g...
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| Poda Pitha Recipe by durgajena | ifood.tv cottage cheese, cashew, pepper, ginger root, cardamom, bay leaf, anise, coconut, raisin, salt, rice, jaggery, sugar, ghee Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. B...
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| Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Spicy Pakora Recipe by foodlover | ifood.tv chili dried/powder, ginger root, coriander seed, coriander, green chili, onion, salt, ghee GETTING READY 1 In a bowl, soak the chana dal overnight. 2 Drain well. 3 In a grinder jar, add the soaked dal and grind. MAKING 4 In a separate bowl, combine the ground chana dal with all the oth...
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| Beef Rogan Josh Recipe - Food.com beef sirloin steak, garam masala, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, tomato, yogurt (plain), ghee A pretty simple way to satisfy your hunger for Indian food. Add spice as needed. Serving Size: 1 (123) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 104.2 Calories from Fat 63 ...
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| Tomato rice Recipe by Jayashree | ifood.tv oil, garam masala, mint, ginger root, green chili, onion, garlic, tomato, salt, rice, ghee wash the rice then drain the water. * Cut the onion, tomato, slit the green chillies into two. * Grind the ginger and garlic into a paste. * Heat the pressure cooker, pour oil and ghee, add the gre...
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| Kofta Curry Recipe - Food.com beef stock, ground beef, oil, curry powder, garam masala, pepper, mint, ginger root, onion, garlic, tomato, eggs, salt, bread crumbs, ghee A really lovely meal that we discovered. It is so easy to make and tastes great. Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.6 Calories from Fat 147...
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| Red Chard Saag Recipe - Food.com curry paste, oil, ginger root, onion, garlic, swiss chard, water, ghee Had some Red Chard that needed a good using a little while back, figured hey, it's kinda like spinach... why not do up some saag with it?... the result was not only tasty, but it was visually very...
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| Curd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re mustard seed, ginger root, curry leaf, coriander leaf, green chili, red chili, asafoetida, salt, rice, yogurt (plain), ghee Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...
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| Lamb Korma Recipe - Food.com tomato paste, chili dried/powder, ginger root, coriander seed, cumin, cardamom, onion, garlic, lamb, salt, yogurt (plain), ghee A wonderfully tender lamb dish adapted from A Taste of Asia cookbook. A great curry that has become a favourite in our household. Korma's are not saucy curries. Serving Size: 1 (238) g Servings P...
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| Long Beans With Tomatoes Recipe - Food.com vegetable stock, turmeric, ginger root, coriander seed, cayenne pepper, garlic, green beans, tomato, ghee This is great with anything spicy. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90.5 Calories from Fat 33 g 37 % Total Fat 3.7 g 5 % Saturated Fat 2.1 ...
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| Paneer Tawa Masala Recipe by Nisha | ifood.tv paneer, chili dried/powder, garam masala, ginger root, coriander seed, coriander leaf, green chili, cumin, tomato, capsicum pepper, salt, ghee Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and saute well. Add toma...
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| Indian Dhal Recipe - Food.com oil, garam masala, turmeric, ginger root, lentil, onion, garlic, salt, water, ghee Taken from Charmaine Solomon (she has the most fantastic Asian recipes) this is easy, healthy, comfort food. Great with rice, Indian breads or on its own. Any lentil can be used but red lentils cook q...
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| Leela Lusan Ni Akoori Recipe by Authenticparsicooking | ifood.tv ginger root, coriander leaf, green chili, spring onion, garlic, eggs, salt, ghee Heat fat. Add all ingredients except eggs and saute for 2-3 minutes. Add beaten eggs and scramble till just set. Remove from fire and serve immediately with hot rotlis or toast. Recipe Summary Di...
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| Vegetable Samosa Filling Recipe - Food.com garam masala, turmeric, pepper, ginger root, coriander leaf, peas, potato, onion, garlic, salt, lemon juice, ghee This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.3 Calories from Fat...
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| Spicy Green Beans Recipe - Food.com butter, turmeric, sesame seed, ginger root, cayenne pepper, cumin, garlic, green beans, salt, water, ghee Perfect side dish for any meal! Serving Size: 1 (87) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 113 Calories from Fat 74 g 66 % Total Fat 8.3 g 12 % Saturated Fat 3.6 g 18...
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| Masala Chena Recipe by kornika | ifood.tv chili dried/powder, garam masala, turmeric, ginger root, green chili, cumin, salt, sugar, lemon juice, milk, flour, ghee A vegetarian dish for monsoon evenings. The freshly made cottage cheese is low in sodium and the various spices used with it help in preventing the chills associated with rainy season. GETTING READY ...
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| Squash Pancakes Recipe by Santiago | ifood.tv chili dried/powder, oil, ginger root, jalapeno, eggs, peanut butter, soy sauce, flour, ghee Squash Pancakes is an american dish made from squash egg butter. Potato pancakes and the inherent stringy-ness of spaghetti quash made it work like shredded potatos. First, halve and steam the squash...
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| Mutton Nihari Recipe - Food.com garam masala, turmeric, ginger root, coriander seed, coriander leaf, onion, garlic, wholewheat flour, mutton, salt, lime juice, ghee Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. To get the best flavour, the mutton i...
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| Sarson Ka Saag (Indian Mustard Greens) Recipe - Food.com ginger root, red chili, cumin, onion, garlic, tomato, spinach, mustard greens, salt, sugar, water, ghee Recipe from all recipes Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 73.1 Calories from Fat 42 g 59 % Total Fat 4.8 g 7 % Saturated Fat 2.7 g 13 % Cho...
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| Bhaja Muger Dal Recipe - Popular Bengali Style Moong Dal Recipe - Masala Trails With Smita Deo Recip chili dried/powder, mustard oil, turmeric, ginger root, green chili, cumin, peas, coconut, salt, sugar, ghee Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food. MAKING: 1.Wash the dal and let it dry. 2.Dry roast the dal in a pan...
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| Rara Chicken Recipe - How To Make Chicken Rara - Restaurant Style Chicken Recipe - Smita Recipe Vide chicken, chili dried/powder, garam masala, ginger root, coriander seed, bay leaf, onion, garlic, tomato, salt, ghee Learn how to make Restaurant Style Chicken Rara at home with chef Smita Deo on Get Curried. MAKING: 1. Heat ghee in a wok, add bay leaves, chicken and saute it for 4-5 minutes. 2. Add chicken mince ...
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| Cat Fish Curry Recipe by kornika | ifood.tv chili dried/powder, mustard oil, garam masala, turmeric, ginger root, cumin, bay leaf, potato, catfish, salt, sugar, ghee Cat Fish is considered to be high in protein, vitamins, minerals, and essential fatty acids. It is often recommended by doctors in West Bengal for patients suffering from anemia. GETTING READY 1. Was...
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| Palak Tofu Recipe | SparkRecipes garam masala, turmeric, ginger root, cloves, cardamom, onion, garlic, spinach, firm tofu, honey, milk, ghee My version of palak paneer but using tofu instead of paneer. Easier, less wasteful than making paneer, and the texture of tofu is very similar to paneer. One of my favorite dishes! Heat the ghee in th...
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| Lucknow Vegetable Curry Recipe by Madhuri.Dixit | ifood.tv vegetables, turmeric, ginger root, coriander seed, green chili, cumin, onion, tomato, salt, ghee Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin. Heat the ghee and lightly fry the onion and ginger. Add salt, turmeric, coriander powder, gree...
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| Red lentil dahl - Recipes - delicious.com.au turmeric, mustard seed, ginger root, curry leaf, lentil, coconut milk, lime, onion, garlic, ghee This recipe makes the perfect addition to any Sri Lankan feast. 1. Melt 1/4 cup (60g) ghee in a saucepan over medium heat. Add onion, garlic, ginger and curry leaves, and cook, stirring occasionally,...
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| Thai’ce Baked Sweet Potatoes Recipe butter, curry paste, ginger root, chives, coconut milk, sweet potato, salt, ghee I was about to tell you that this Thai Chicken Stew from Cavegirl Cuisine is one of my favorite dishes. Preheat oven to 400. Pierce sweet potatoes several times with a fork. Place in a baking dish a...
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| Scrambled Eggs With Coriander and Ginger (Ekuri Parsri) Recipe - Food.com turmeric, pepper, ginger root, coriander, red chili, cumin, onion, eggs, salt, milk, ghee Found on alleasyrecipes.com. Posted for ZWT8- India. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.2 Calories from Fat 156 g 75 % Total Fat 17.4 g 26...
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| Winter Greens Curry Recipe | MyRecipes butter, turmeric, ginger root, jalapeno, cumin, garlic, mustard greens, kale, salt, brown sugar, ghee Instructions Checklist Step 1 In a large, heavy pot or wok with a lid, melt ghee over medium heat. Meanwhile, chop greens roughly and rinse. "You can use just one or a combination of greens. An...
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| Carrot and chickpea pancakes | Pancake recipes | SBS Food chili dried/powder, chickpea flour, oil, ginger root, coriander, green chili, cumin, carom seeds, carrot, spring onion, salt, ghee Place all the ingredients, except the ghee or oil, into a large bowl and mix, gradually adding 80–100ml cold water, until the batter mix resembles the consistency of double cream. Dip some pape...
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