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 lamb

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picture of recipeDry and Spicy Curry Recipe - Food.com
chicken,    chili dried/powder,    oil,    curry powder,    green chili,    onion,    fish,    lamb,    beef,    salt,    water,    ghee
Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From Indian & Chinese Cooking from the Himalayan Rim, by ...


picture of recipeFatta - Egyptian Meat Soup Recipe - Food.com
pepper,    onion,    garlic,    lamb,    vinegar,    salt,    rice,    bread,    water,    ghee
Traditional soup of the coptic christians of Egypt. The website where I got this from says that nowadays it is eaten all over Egypt and that there are even restaurants specialised in this soup.
Servin...


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picture of recipeLamb Korma Recipe - Food.com
tomato paste,    chili dried/powder,    ginger root,    coriander seed,    cumin,    cardamom,    onion,    garlic,    lamb,    salt,    yogurt (plain),    ghee
A wonderfully tender lamb dish adapted from A Taste of Asia cookbook. A great curry that has become a favourite in our household. Korma's are not saucy curries.
Serving Size: 1 (238) g   Servings P...


picture of recipeBamya (okra) with lamb recipe : SBS Food
tomato paste,    pepper,    lemon,    onion,    garlic,    okra,    tomato,    lamb,    salt,    stock or broth,    water,    ghee
Melt the ghee in a saucepan and saute the onion until soft, then add the garlic. Fry for a couple of minutes then add the lamb and toss until sealed and lightly browned.   Add the tomato puree and past...


picture of recipeBaked lamb and spiced rice (ouzi) recipe : SBS Food
pistachio,    almond,    white peppercorn,    pepper,    nutmeg,    cinnamon,    bay leaf,    garlic,    lamb,    salt,    rice,    ghee
Marinating time: overnight if possible   Soaking time: 30 minutes   You will need to begin this recipe 1 day ahead, if possible.   To marinate the lamb, brush the lamb with ghee, rub with salt and black ...


picture of recipeMiddle Eastern Lamb Kebabs (Kabobs) - A recipe from Cook Eat World
butter,    lamb shoulder,    pepper,    cumin,    lemon,    onion,    garlic,    salt,    yogurt (plain),    ghee
These Middle Eastern Lamb Kebabs (Kabobs) are succulent, tender and evoke all the flavours of the Middle East. They're super simple to make at home too!
Using a hand blender or food processor, ble...


picture of recipepeas and lamb ( basilla and rice ) Recipe | SparkRecipes
tomato paste,    pepper,    coriander leaf,    peas,    potato,    carrot,    garlic,    lamb,    salt,    water,    ghee
this dish can be eaten with boiled rice or Lebanese rice ( adding fried vermicelli to the boiled rice)
1-turn the stove on, then put the ghee in the pan and add the meat and stir until the meat became...


picture of recipeBombay Lamb Curry Recipe - Food.com
oil,    garam masala,    turmeric,    pepper,    coriander seed,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain),    ghee
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture.
Serving Size: 1 (397) g   Servings Per Recipe: 2   ...


picture of recipePunjabi Lamb in Spinach and Tomatoes Recipe - Food.com
lamb stewing meat,    tomato paste,    oil,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    spinach,    ghee
A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus).
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7...


picture of recipeMalay Curry With Beef or Lamb Recipe - Food.com
red bell pepper,    oil,    five-spice powder,    turmeric,    tamarind,    red peppercorn,    paprika,    lemongrass,    ginger root,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried garlic,    coconut cream,    coconut,    onion,    garlic,    lamb,    beef,    milk,    ghee
From Malay, in South Africa.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 635.6   Calories from Fat 344 g 54 %   Total Fat 38.2 g 58 %   Saturated Fat 23.9 g...


picture of recipeLamb Cashmir Recipe - Food.com
lamb shoulder,    almond,    curry powder,    garam masala,    ginger root,    sultana,    apricot,    onion,    garlic,    salt,    lemon juice,    sour cream,    ghee
Fruity, thats the best way to describe this super curry.
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1134   Calories from Fat 827 g 73 %   Total Fat 91.9 g...


picture of recipeBhuna Gosht - Dry Spiced Meat Recipe Video by Kravings.Blog | ifood.tv
chili dried/powder,    garam masala,    turmeric,    star anise,    peppercorn,    ginger root,    coriander,    cloves,    cinnamon,    black cardamom,    cardamom,    lime,    onion,    garlic,    lamb,    mutton,    salt,    yogurt (plain),    water,    ghee
Meat is tenderized using lime juice and salt, its then sauteed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and its cooked b...


picture of recipeLamb Korma Recipe - Indian.Food.com
chili dried/powder,    oil,    pepper,    ginger root,    coriander seed,    coriander,    cloves,    cardamom,    onion,    garlic,    lamb,    salt,    yogurt (plain),    water,    ghee
This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts, pine nuts and cream to make a rich and delicious...


picture of recipeRogan Josh (2) Recipe - Food.com
red onion,    tomato paste,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    garlic,    tomato,    lamb,    salt,    double cream,    water,    ghee
Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class. This version is for STARDUST.
Serving Size: 1...


picture of recipeAsh-e Jow Recipe (Persian barley bean soup) | Whats4eats
butter,    lamb shank,    oil,    barley,    turmeric,    pepper,    kidney bean,    lentil,    chickpea,    carrot,    onion,    spinach,    salt,    stock or broth,    sour cream,    yogurt (plain),    water,    ghee
This thick soup, or ash, is chock full of nutrients and fiber. A mix of beans, lentils, barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish.
Heat the butter...


picture of recipeLamb Tagine recipe | Australia's Best Recipes
kalamata olive,    red onion,    red capsicum pepper,    hot sauce,    beef stock,    paprika,    cinnamon,    cumin,    dried ginger,    bay leaf,    garlic,    tomato,    lamb,    salt,    ghee
A gluten-free family classic by chef and author, Scott Gooding, that's irresistibly good.
Heat the ghee in a large saucepan on medium heat. Add the onion, garlic and saute for 2-3 minutes.   Add sp...


picture of recipeLaal Mass (Fiery Lamb Curry) Recipe - Food.com
chili dried/powder,    lamb stock,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water,    ghee
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods.
Serving Size: 1 (619) g   Servings...


picture of recipeMadras Lamb Curry - another delicious recipe from Cook Eat World
oil,    garam masala,    turmeric,    tamarind,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    lamb,    salt,    sugar,    ghee
My Madras Lamb Curry has the most amazing fragrant flavour - peppery, slightly sweet and sour and a texture so creamy and glossy. It's a taste sensation.
Coat the lamb with salt, turmeric and gara...


picture of recipeLamb Pasanday | Recipes Wiki | Fandom
oil,    pepper,    coriander seed,    coriander,    cloves,    green chili,    cumin,    onion,    garlic,    lamb,    salt,    yogurt (plain),    ghee
1/2 kilo Lamb (boneless, cut into 1/2 thick slices) 2 onions 6 green chillies 1 tablespoon coriander seeds 250 grams yoghurt 6 tablespoon ghee or vegetable oil 1 clove garlic 1 teaspoon cumin seeds 8 ...


picture of recipeSaag Meat Recipe by Zeeshan.Sidquie | ifood.tv
chili dried/powder,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    green chili,    onion,    tomato,    spinach,    goat,    lamb,    salt,    sugar,    ghee
It's Healthy and Delicious dish made from mutton.
1. Clean and wash mutton. Wash thoroughly spinach and chop finely.   2. Grind all ingredients from ginger to salt to fine paste with little water. ...


picture of recipeBeef or Lamb Vindaloo Recipe - Indian.Food.com
butter,    lamb shoulder,    beef chuck steak,    beef stock,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    white vinegar,    ghee
A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeSafed maas, royal lamb korma recipe | delicious. magazine
lamb leg,    oil,    almond,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lemon juice,    rose syrup,    double cream,    yogurt (plain),    ghee
Put the chillies, ground almonds, ginger and garlic into a food processor. Add 150ml water and blend to a fine paste. Set aside.   Heat the ghee in a frying pan. Sear the lamb in batches until browned ...


picture of recipeSpiced lamb with korma silverbeet and chickpeas - Recipes - delicious.com.au
naan bread,    curry paste,    turmeric,    mint,    watercress,    coriander,    cumin,    chickpea,    coconut milk,    lime,    celery,    cucumber,    lamb,    ghee
“Ghee adds melt-in-the-mouth flavour” - Shannon Bennett.
1.   Preheat oven to 200 C. Line an oven tray with baking paper. Combine spices and 1 tbs salt flakes on a plate and press mixture a...


picture of recipeRich Lamb With Nuts (Rogan Josh) Recipe | CDKitchen.com
chili dried/powder,    oil,    almond,    saffron,    poppy seed,    paprika,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    lamb,    beef,    salt,    yogurt (plain),    water,    ghee
A recipe for Rich Lamb With Nuts (Rogan Josh) made with onion, ghee, oil, green cardamoms, cardamom pods, whole cloves, bay leaves, cinnamon
Fry onion in ghee (or oil) until lightly browned. Add and s...


picture of recipeYakhni Recipe | CDKitchen.com
lamb shoulder,    saffron,    ginger root,    fennel seeds,    cloves,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    salt,    sour cream,    yogurt (plain),    water,    ghee
A recipe for Yakhni made with lamb shoulder, water, whole cloves, ground cumin, dry ginger, ground fennel seeds, bay
In a saucepan, bring the lamb, water, cloves, cumin, ginger powder, fennel seeds, b...


picture of recipeBreaded Lamb Chops Recipe | MyRecipes
lamb loin,    pepper,    eggs,    salt,    bread crumbs,    ghee
Learn how to make Breaded Lamb Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine breadcrumbs, salt, and pepper. Dip chops in ...


picture of recipeLamb in Yogurt Recipe - Food.com
lamb shank,    mint,    onion,    garlic,    salt,    yogurt (plain),    water,    ghee
This is another recipe my DD learned to make at ACCC culinary school. She loved this, but I have not tried it. It is a dish from Turkey called Laban Ummu.
Serving Size: 1 (660) g   Servings Per Recipe:...


picture of recipeFata | Recipes Wiki | Fandom
butter,    pepper,    onion,    garlic,    lamb,    white wine vinegar,    rice,    water,    ghee
Lamb and bread soup 11 pound lean lamb meat without bones 2 medium onions, chopped fine fresh ground black pepper 6 cups + 1 cup water, divided 1 cup rice 1 cup + 2 tbsp ghee or butter, separated 3 la...


picture of recipeRoasted leg of lamb with boulangere potatoes recipe - BBC Food
butter,    ground lamb,    lamb leg,    chicken stock,    tarragon,    pepper,    mushrooms,    potato,    onion,    salt,    bread crumbs,    ghee
Use a biscuit cutter to shape neat rounds of boulangere potatoes to serve with a mushroom-stuffed leg of lamb.
For the stuffed leg of lamb, preheat the oven to 200C/400F/Gas 6.   To make the stuffing, ...


picture of recipeKurma Lamb Curry Recipe - Food.com
almond,    poppy seed,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    onion,    garlic,    lamb,    fat,    yogurt (plain),    ghee
This recipe was given to me by a friend in Pakistan.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.6   Calories from Fat 335 g 70 %   Total Fat 37.3 g 57...


picture of recipeChicken or Lamb Biriyani Recipe - Food.com
chicken,    fried onions,    chili dried/powder,    cashew,    saffron,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato,    lamb,    salt,    rice,    milk,    yogurt (plain),    ghee
I have just one syllable to say: Mmm. Time estimate does not include 2 hour marination time.
Serving Size: 1 (578) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 918   Calories fr...


picture of recipeFragrant Lamb With Spinach Recipe - Food.com
sunflower oil,    garam masala,    white peppercorn,    ginger root,    coriander seed,    coriander leaf,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    spinach,    lamb,    salt,    yogurt (plain),    ghee
This is fron the Reader's Digest 'Soups and Casseroles'. I discovered after eating it that this is a 'healthy' meal, which to me is an added bonus. I have made this several times n...


picture of recipeTayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....


picture of recipeRogan Josh Recipe - Food.com
chili dried/powder,    chicken stock,    garam masala,    paprika,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lamb,    malt vinegar,    yogurt (plain),    ghee
A kashmiri specialty. Can be made a day ahead.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.6   Calories from Fat 207 g 59 %   Total Fat 23 g 35 %   Satu...


picture of recipeSabsa Govurma Plovu (Pilaf With Lamb and Herbs) Recipe - Food.com
saffron,    pepper,    dill,    coriander leaf,    spring onion,    onion,    garlic,    spinach,    lamb,    salt,    lemon juice,    yogurt (plain),    ghee
Azerbaijian tradition states that this dish be served as an accompaniment to Plov (or Pilaf). I recommend serving with Arminyan Plov (Armenian Pilaf) Recipe #289309, Azerbaijani Plov (Azerbaijanian Pi...


picture of recipeThe Quilon's Lamb Biryani Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    rice,    yogurt (plain),    water,    ghee
This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in t...


picture of recipeLamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht) Recipe - Food.com
chili dried/powder,    almond,    saffron,    ginger root,    cloves,    cinnamon,    caraway,    cardamom,    coconut milk,    onion,    garlic,    lamb,    salt,    yogurt (plain),    water,    ghee
Try Lamb W/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht) from Food.com. - 6590
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 622.5   Calories fr...


picture of recipeSpiced roasted shoulder of lamb recipe - BBC Food
lamb shoulder,    chili dried/powder,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    lentil,    lemon,    onion,    garlic,    tomato,    salt,    yogurt (plain),    flour,    ghee
Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe. Here served with red lentil dal and homemade flatbreads.
For the lamb, combine the garlic, ginger, c...


picture of recipeAachar Korma | Recipes Wiki | Fandom
lamb leg,    chili dried/powder,    mustard oil,    turmeric,    mustard seed,    ginger root,    cloves,    red chili,    cumin,    asafoetida,    onion,    garlic,    salt,    jaggery,    lemon juice,    yogurt (plain),    ghee
Lamb in pickled gravy Ethnicity - Punjabi, North Indian Type of meal - Party, Lunch, Dinner 1 kg lamb leg 1⁄2 tsp turmeric 4 tsp mustard oil 3⁄4 cup onions(sliced) 8 whole red chilies 1 ts...


picture of recipeLamb/mutton Biryani Recipe - Food.com
chili dried/powder,    garam masala,    saffron,    nutmeg,    mint,    coriander seed,    coriander leaf,    cloves,    cinnamon,    black cardamom,    cardamom,    bay leaf,    lamb,    mutton,    salt,    rice,    milk,    yogurt (plain),    water,    ghee
This is a very popular Indian rice and meat dish - a complete meal by itself. While cooking the biryani, the aromas of this dish can reach a couple of houses away!
Serving Size: 1 (443) g   Servings Pe...





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