Mom's Leek And Tomato Soup Recipe pepper,    potato,    onion,    leek,    tomato,    salt,    stock or broth,    sugar,    water,    ghee Leek And Tomato Soup recipe Split and thoroughly wash leeks.   Cut into chunks. Dice potaotes and chop the tomatoes.   Thinly slice onions.   Melt 3 tablespoons ghee in pot and add onions and leek.   Simm...

Chicken, leek and mushroom pie with cauliflower mash topping recipe - BBC Food butter,    chicken,    chicken stock,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    leek,    garlic,    fennel,    celery,    cauliflower,    salt,    ghee This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. Preheat the oven to 220C/200C Fan/Gas 7.   Heat the ghee in a frying pan over a mediu...

Wild salmon with asparagus and hollandaise sauce recipe - BBC Food egg yolks,    tarragon,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    leek,    fennel,    celery,    asparagus,    salmon,    white wine vinegar,    salt,    ghee Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. Tie the celery, parsley, tarragon and bay lea...

Gently spiced dhal with coconut cream recipe | delicious. magazine vegetable stock,    coconut oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cumin,    cardamom,    dried ginger,    coconut cream,    lime,    raisin,    leek,    garlic,    spinach,    ghee Heat the ghee or coconut oil in a large deep saucepan over a low-medium heat. Add the leeks and garlic and cook for 10-15 minutes, stirring occasionally, until very soft but not coloured. Add the spic...

Kale stew and Saffron balls Recipe | SparkRecipes butter,    vegetable soup,    lemon peel,    oil,    saffron,    pepper,    mushrooms,    carrot,    onion,    leek,    celery,    wholewheat flour,    kale,    eggs,    salt,    creme freche,    ghee It's a vegetarian dish with kale as the main ingredient, and there are nice saffron doughballs with a taste of lemon. This recipe makes 2 servings according to the cookbook I originally got it fr...

Kitcheree Recipe | SparkRecipes black mustard seeds,    turmeric,    ginger root,    coriander,    cumin,    mung bean,    leek,    salt,    rice,    water,    ghee Kitcheree is a combination of mung beans, rice and spices that warms and nourishes. You can make it thick or soupy to taste. 1. Heat ghee in soup pot, when it is hot add the mustard seeds. When they ...

Veloute (used for "Lobster enchiladas w/white wine sauce") Recipe - Food.com mirepoix,    oil,    thyme,    peppercorn,    parsley,    bay leaf,    mushrooms,    parsnip,    onion,    leek,    garlic,    celery,    lobster,    crab,    salt,    water,    flour,    ghee Serving Size: 1 (11435) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8672.3   Calories from Fat 3817 g 44 %   Total Fat 424.1 g 652 %   Saturated Fat 239.9 g 1199 %   Cholesterol 7...

Sherried Pumpkin Soup with Candied Apple | Recipes Wiki | Fandom pumpkin seeds,    chicken stock,    pepper,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    rice,    sherry,    cream,    ghee 1 cup diced onions 1 cup diced carrots 1 cup diced celery 1 cup diced leeks 1 teaspoon minced garlic 1/4 cup clarified butter 1 cup sherry 1 gallon pumpkin, roasted and peeled 1 cup rice 1 gallon chic...

Creamy New Potato Soup with Dill Recipe | Body Ecology vegetable stock,    dill,    potato,    onion,    leek,    garlic,    ghee Melt the ghee in a heavy-bottomed stock pot. Stir in leeks, onion and garlic. Saute until fragrant – about 5 minutes.   Stir in potatoes and vegetable stock. Bring to a boil over medium-high heat...

Spanakopita Recipe - Cuisinart.com feta cheese,    phyllo pastry,    olive oil,    pepper,    nutmeg,    dill,    lemon,    leek,    spinach,    eggs,    salt,    ghee Learn how to make Spanakopita at home with this delicious recipe. Preheat over to 375F grease a large sheet pan with olive oil or use parchment paper to line. In a Large Saute pan or dutch oven ad the...

Breast of Chicken Chardonnay Recipe by Western.Chefs | ifood.tv chicken breast,    heavy cream,    chicken stock,    pepper,    mustard seed,    mushrooms,    leek,    salt,    white wine,    flour,    ghee GETTING READY   1) Preheat the oven to 375 F.   2) Seasonthe chicken breasts with salt and pepper to taste.   3) Dredge the chicken with flour until lightly coated.   MAKING   4) In a large heavy skillet, ...

Cosmic Curry Recipe | SparkRecipes butter,    vegetable stock,    turmeric,    coriander seed,    cinnamon,    cumin,    dried ginger,    coconut milk,    potato,    carrot,    leek,    zucchini/courgette,    spinach,    broccoli,    salt,    ghee Easy, delicious and healthy Cosmic Curry recipe from SparkRecipes. See our top-rated recipes for Cosmic Curry. Saute the potato, carrots, leeks, zucchini and broccoli in 1 tbsp ghee for about 10 mins....

Pecan Chicken with Leeks, Country Ham, and Honey Mustard Butter Recipe by American.Gourmet | ifood.t butter,    chicken breast,    pecan,    pepper,    shallot,    leek,    wholewheat flour,    eggs,    ham,    mustard,    salt,    bread crumbs,    honey,    bourbon whisky,    water,    ghee MAKING   1)Take a small saucepan and cook the shallots and bourbon till the mixture is reduced by half.   2)Now cool and combine with the other remaining ingredients and shape into a log.   3)Refrigerate...

Chicken Makbous Recipe | Martha Stewart split peas,    chicken stock,    thyme,    pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    leek,    garlic,    spinach,    hen,    salt,    cous cous,    ghee Martha's take on the popular Arabian Gulf meat-and-rice dish known as makbous calls for Cornish game hens and a bed of delicately spiced pearl couscous and yellow split peas. Instructions Checklis...

Steamed Vegetables With Curry Sauce Recipe by foodlover | ifood.tv creamed coconut,    chicken stock,    curry powder,    pepper,    ginger root,    coriander leaf,    green chili,    turnip,    potato,    onion,    leek,    fennel,    zucchini/courgette,    apple cider vinegar,    white wine vinegar,    salt,    lemon juice,    lime juice,    flour,    ghee Make the coconut milk for the curry sauce: break up the block of creamed coconut into fairly small pieces and place in a large bowl.   Add 1 3/4 cups boiling water and leave to stand for 30 minutes.   S...

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