Samosas Recipe - Food.com butter,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    peas,    potato,    onion,    salt,    water,    flour,    ghee Serving Size: 1 (2162) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 41 g 30 %   Total Fat 4.6 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 5.1 mg 1 %   So...

Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice,    oil,    cashew,    turmeric,    dried garlic,    asafoetida,    peas,    salt,    rice,    water,    ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... cashew rice with peas Recipe by amiablepsyche | ifood.tv

Matar Pulao Recipe by Nisha | ifood.tv turmeric,    cloves,    cinnamon,    cumin,    cardamom,    peas,    carrot,    salt,    rice,    water,    ghee Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add tur...

Vegetable Samosa Filling Recipe - Food.com garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    peas,    potato,    onion,    garlic,    salt,    lemon juice,    ghee This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.3   Calories from Fat...

Talha's Favourite Couscous (Ta'am Bil Jilbana & Foul) Recipe - Food.com butter,    olive oil,    peas,    faba/broad bean,    garlic,    salt,    cous cous,    vegetable fat spread,    water,    ghee This is a family recipe for steamed couscous with peas & broad (fava) beans. We eat it by itself or with a little buttermilk poured over it. It is easy to make - don't be put off by steaming, ...

Bhaja Muger Dal Recipe - Popular Bengali Style Moong Dal Recipe - Masala Trails With Smita Deo Recip chili dried/powder,    mustard oil,    turmeric,    ginger root,    green chili,    cumin,    peas,    coconut,    salt,    sugar,    ghee Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food. MAKING:   1.Wash the dal and let it dry.   2.Dry roast the dal in a pan...

Indian Yellow Rice Recipe | CDKitchen.com oil,    turmeric,    cloves,    chili pepper,    cinnamon,    cardamom,    peas,    salt,    rice,    water,    ghee Turn some basic basmati into radiant rice. The mixture of spices, rich ghee, and nutty basmati make this rice dish a winner. Rinse the rice well in cool water. Place the rice in a bowl with enough coo...

Chinese Fried Rice Recipe by Madhuri.Dixit | ifood.tv green chili,    peas,    carrot,    onion,    eggs,    salt,    rice,    ghee This Chinese Fried Rice has become a favorite with me. A delicious assortment of vegetables and cashews with rice, this Chinese Fried Rice is anybody's desire. Just try this for your next meal and...

Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ) Recipe - Food.com butter,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    peas,    potato,    salt,    rice,    water,    ghee Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

green peas curry Recipe by amiablepsyche | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    peas,    potato,    onion,    salt,    ghee BOIL THE PEAS FOR 3 MINUTE IN WATER.   THEN GRIND IT SUCH THAT IT DOES NOT BECOME PASTE.   CUT ONION INTO BIG SLICE   .BOIL POTATO FOR 8 MINUTE THEN CUT IT INTO BIG PIECES.   TAKE PAN ON GAS AND POUR 1/2 ...

peas and lamb ( basilla and rice ) Recipe | SparkRecipes tomato paste,    pepper,    coriander leaf,    peas,    potato,    carrot,    garlic,    lamb,    salt,    water,    ghee this dish can be eaten with boiled rice or Lebanese rice ( adding fried vermicelli to the boiled rice) 1-turn the stove on, then put the ghee in the pan and add the meat and stir until the meat became...

Saffron Rice with Peas Recipe by Madhuri.Dixit | ifood.tv saffron,    coriander leaf,    cinnamon,    cumin,    black cardamom,    peas,    onion,    salt,    rice,    milk,    water,    ghee Melt the ghee in a heavy-based saucepan over a high heat, add the onions and fry until crisp and golden brown.   Transfer half the onions into a bowl.   Lower the heat and add the whole spices to the sa...

Potato and Pea Curry Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mustard seed,    ginger root,    coriander leaf,    cumin,    peas,    potato,    onion,    garlic,    salt,    water,    ghee Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Lamb And Pea Keema Curry Recipe butter,    ground lamb,    chili dried/powder,    oil,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    ghee Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...

Paneer Curry Recipe by foodlover | ifood.tv butter,    paneer,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    bay leaf,    peas,    onion,    garlic,    salt,    ghee MAKING   1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste.   2 In a pan, heat the ghee and add in the prepared paste.   3 Cook t...

Oven-baked prawn pilaf - Recipes - delicious.com.au mango chutney,    chicken stock,    curry powder,    curry leaf,    coriander,    cinnamon,    cumin,    cardamom,    peas,    onion,    garlic,    prawn,    rice,    ghee Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 200 C.   2.   H...

Mixed vegetable pilau (Subz mutter pulao) - delicious. magazine red onion,    petit pois,    cashew,    turmeric,    mint,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    bay leaf,    peas,    raisin,    carrot,    cauliflower,    rice,    sugar,    ghee Vivek Singh's mixed vegetable pilau (subz mutter pulao) is packed with cauliflower, carrots and peas. Serve with lamb or goat curry. Wash the rice a few times under cold running water, then soak i...

Vegetarian Biryani Recipe - Food.com butter,    ribs,    oil,    curry powder,    turmeric,    ginger root,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    peas,    potato,    carrot,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    water,    ghee This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Ind...

Yakni Pilau (Chicken Rice) Recipe - Food.com chicken,    almond,    garam masala,    saffron,    pepper,    ginger root,    cloves,    cardamom,    peas,    sultana,    onion,    garlic,    eggs,    salt,    rice,    rose syrup,    ghee This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my husband and myself, I usually remove the ...

Vegetarian Biryani Recipe chili dried/powder,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    peas,    mushrooms,    carrot,    onion,    green beans,    cauliflower,    salt,    rice,    water,    ghee This dish goes very well with any curries or chutney. Its very aromatic and full of herb flavours. 1] Grind the cloves and cinnamon coarsely.   2] Heat the ghee in a pan and fry the ground cinnamon, cl...

Vegetable Biryani Recipe oil,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cardamom,    peas,    coconut milk,    potato,    carrot,    onion,    garlic,    bean,    tomato,    cauliflower,    rice,    ghee A mouth watering hot and spicy indian main cource Pour oil and ghee into the cooking vessel.   When its hot add cinnamon leaf.   Add onion fry till they turn light brown.   Add tomatoes and chillies fry ...

Mattar Paneer Recipe - Food.com paneer,    heavy cream,    chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    peas,    onion,    garlic,    tomato,    salt,    sugar,    water,    ghee This was one of the first dishes I cooked for my husband when I was newly married, and it's the recipe I get most requested to make. I have managed to make it less fattening so we can eat it more ...

Mattar Paneer - Indian Peas with Paneer Cheese Recipe - Food.com paneer,    oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    peas,    onion,    garlic,    tomato,    salt,    water,    ghee I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer...

Vegetable Biryani Recipe kewra water,    garam masala,    mint,    mace,    ginger root,    cardamom,    peas,    potato,    carrot,    french beans,    capsicum pepper,    cauliflower,    rice,    cream,    milk,    ghee Temper whole garam masala in ghee .   Add cream , milk , spices , kewra water .   Add the vegetables and saute .   Add powdered mace and green cardamom in water and boil .   Add the rice to this flavoured...

Methi Pulav Recipe by Sarita.Bhandarkar | ifood.tv fenugreek/methi,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    rice,    ghee 1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.   2. Soak rice for 1/2 an hour.   3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.   4...

Aloo Matar Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    turmeric,    pepper,    ginger root,    coriander leaf,    green chili,    cayenne pepper,    cinnamon,    cumin,    peas,    potato,    onion,    garlic,    tomato,    salt,    ghee Spicy potato curry with peas. Serving Size: 1 (703) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 484.9   Calories from Fat 138 g 29 %   Total Fat 15.4 g 23 %   Saturated Fat 2.2 g...

Vegetables Stuffed Tomatoes Recipe by foodlover | ifood.tv pepper,    ginger root,    coriander leaf,    green chili,    cumin,    peas,    turnip,    potato,    carrot,    onion,    french beans,    tomato,    salt,    tomato ketchup/catsup,    flour,    ghee GETTING READY   1 Carefully scoop out the pulp from tomatoes.   MAKING   2 In a large pan, steam all the chopped vegetables.   3 In another pan, boil the potatoes.   4 In a frying pan, heat the ghee.   5 Ad...

Baigan Bhartha (Eggplant /Aubergine) Recipe - Food.com chili dried/powder,    oil,    garam masala,    ginger root,    coriander,    green chili,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    ghee I found this on line. Changed a little bit. Enjoy this spicy, Indian vegetarian eggplant curry dish over rice or with Indian bread. Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Colorful Cauliflower Curry Recipe - Food.com olive oil,    turmeric,    parsley,    mustard seed,    ginger root,    coriander,    cayenne pepper,    cinnamon,    cumin,    peas,    garlic,    tomato,    cauliflower,    salt,    water,    ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! No potatoes. Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 130....

Chickpea & Jackfruit Curry Recipe | EatingWell grape seed oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    peas,    chickpea,    jackfruit,    onion,    garlic,    tomato,    salt,    ghee The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe. Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, ...

Lily Kwok's Chinese Chicken Curry Recipe - Chinese.Food.com chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    ginger root,    coriander,    red chili,    cumin,    peas,    onion,    garlic,    self raising flour,    water,    flour,    ghee I saw this on The People's Cookbook and just had to try it. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month s...

Vegetable biriani with a spiced-pastry lid - Recipes - delicious.com.au puff pastry,    turmeric,    star anise,    saffron,    mint,    mace,    fennel seeds,    coriander leaf,    green chili,    cardamom,    basil,    peas,    button mushroom/champignon,    carrot,    garlic,    pumpkin,    salt,    rice,    yogurt (plain),    ghee For perfectly light and fluffy rice, cook your vegetable biriani under a spiced-pastry lid which conveniently doubles as a crunchy serving accompaniment. 1.   Place saffron and 3 tablespoons hot water ...

Methi Mutter Malai Recipe Video by Bikramjits.Kitchen | ifood.tv cashew,    garam masala,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    asafoetida,    peas,    onion,    salt,    sugar,    cream,    yogurt (plain),    water,    ghee A rich and flavorful Indian vegetable dish which your guests will surely enjoy when served. GETTING READY   1. Clean and wash the fenugreek leaves, soak them in warm water with 2 teaspoon of salt and s...

Mixed Vegetable Pulao Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    peas,    potato,    carrot,    french beans,    cauliflower,    salt,    rice,    water,    ghee The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans ...

Spicy Fried Potato Curry with Paneer Cheese and Peas Aloo Muttar Paneer paneer,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    chili pepper,    cumin,    peas,    potato,    onion,    garlic,    tomato,    ghee Aloo muttar paneer is a Bangladeshi dish made up of potatoes, paneer and peas. The spicy vegetarian curry embraces cumin, garlic and green cayenne chillies. Heat 2 tablespoons of the oil in a wide sha...

Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun Re oil,    garam masala,    turmeric,    fennel seeds,    coriander seed,    cumin,    mango powder,    peas,    wholewheat flour,    salt,    baking powder,    sugar,    water,    flour,    ghee Matar Kachori is a famous North Indian tea-time snack recipe made by stuffing peas mixture and covered with a crispy layer on the outer side this is a must try snack. MAKING:   For Stuffing:   1. Heat o...

Bulk Samosa Making With Ease - Air Fryer Baked Recipe Video by bhavnaskitchen | ifood.tv cumin-coriander powder,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    mango powder,    carom seeds,    peas,    poha/cape gooseberry,    potato,    onion,    garlic,    wholewheat flour,    salt,    baking powder,    milk,    water,    flour,    ghee These days I quickly prepare the samosa stuffing using one single pressure cooker pot. Then use oven or air fryer to bake samosa or simply fry them and enjoy! So in this video, one can learn how to ma...

Curried Potatoes and Peas (Alu Mattar) Recipe - Food.com garam masala,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    peas,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee Found on alleasyrecipes.com. Posted for ZWT8- India. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 123 g 45 %   Total Fat 13.8 g 21...

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