Easy vegetable curry recipe - Recipes - delicious.com.au paneer,    legumes,    curry powder,    ginger root,    curry leaf,    coriander leaf,    lemon,    onion,    garlic,    green beans,    tomato,    pumpkin,    cauliflower,    ghee This vegetarian curry recipe is made bold with Indian flavours. 1.   Heat 1 tbs ghee in a large non-stick frying pan over medium-high heat, add paneer and cook for 2-3 minutes each side until lightly c...

Vegetable biriani with a spiced-pastry lid - Recipes - delicious.com.au puff pastry,    turmeric,    star anise,    saffron,    mint,    mace,    fennel seeds,    coriander leaf,    green chili,    cardamom,    basil,    peas,    button mushroom/champignon,    carrot,    garlic,    pumpkin,    salt,    rice,    yogurt (plain),    ghee For perfectly light and fluffy rice, cook your vegetable biriani under a spiced-pastry lid which conveniently doubles as a crunchy serving accompaniment. 1.   Place saffron and 3 tablespoons hot water ...

SPICY PUMPKIN PORK CHOPS Recipe - Food.com pork chop,    pumpkin pie spice,    heavy cream,    red onion,    chicken stock,    canola oil,    herbes de provence,    pepper,    garlic,    pumpkin,    salt,    brown sugar,    ghee The combination of ingredients blend so well together, giving this recipe a fabulous flavor. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 506   Calories fr...

Vegetable Jalebi Recipe by Authenticparsicooking | ifood.tv semolina,    chili dried/powder,    cornstarch,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    peas,    lime,    sweet potato,    potato,    carrot,    onion,    garlic,    french beans,    wholewheat flour,    pumpkin,    cauliflower,    salt,    ghee Make a stiff paste with ingredients for dough, and a little water.   Knead well and beat on the table till pliable.   Keep aside.   Fry paste of spices in a little ghee.   Add fried vegetables and ingredi...

Sherried Pumpkin Soup with Candied Apple | Recipes Wiki | Fandom pumpkin seeds,    chicken stock,    pepper,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    rice,    sherry,    cream,    ghee 1 cup diced onions 1 cup diced carrots 1 cup diced celery 1 cup diced leeks 1 teaspoon minced garlic 1/4 cup clarified butter 1 cup sherry 1 gallon pumpkin, roasted and peeled 1 cup rice 1 gallon chic...

White Pumpkin Halwa Recipe by foodlover | ifood.tv pistachio,    almond,    lime,    pumpkin,    sugar,    ghee GETTING READY   1 Peel the pumpkin.   2 Discard the soft part of the pumpkin and grate the rest.   3 In a bowl, squeeze lime in water and soak pumpkin in it for 10 minutes.   4 Wash it several times in wa...

Pumpkin And Brinjal Curry Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    turmeric,    green chili,    mango powder,    pumpkin,    salt,    ghee This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you ...

Pumpkin Sheera Recipe by Madhuri.Dixit | ifood.tv cardamom,    pumpkin,    sugar,    milk,    water,    ghee This Pumpkin Sheera is a lovely dessert after a hot summer meal. Originally a favorite of the divine, Sheeras are prepared for offering to the gods during festivals. Try out this Pumpkin Sheera anyday...

Ruffled Pumpkin Milk Pie | Martha Stewart heavy cream,    vanilla extract,    cinnamon,    cardamom,    pumpkin,    eggs,    salt,    sugar,    milk,    ghee This autumnal tart is inspired by the Greek dessert called milk pie. It includes a pumpkin-spiced custard for a creamy contrast to the crunchy phyllo dough. Instructions Checklist   Step 1   Preheat ove...

Recipe: Pumpkin Curry - Hookery Cookery butter,    turmeric,    ginger root,    green chili,    red chili,    coconut,    onion,    garlic,    pumpkin,    ghee Add one breakfast cup of cold water to the grated coconut and mix well   Mash the garlic, turmeric and ginger, add the red chillis then blend into the coconut water   Put the pumpkin cubes and green chi...

Fish Roe Stew Recipe by Madhuri.Dixit | ifood.tv fish roe,    turmeric,    potato,    carrot,    onion,    french beans,    pumpkin,    aubergine/eggplant,    mustard,    salt,    water,    ghee This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! Wash the roe and season it with salt.   Cut the...

Kaddu Ka Pudding Recipe by Dessert.Master | ifood.tv rice flour,    bicarbonate of soda,    cardamom,    coconut,    pumpkin,    salt,    jaggery,    ghee Melt jaggery and mix the flour, the pumpkin, coconut, soda bicarbonate and the cardamom powder.   Add a little water to make a thick mass.   Grease a suitable mould with ghee and pour in the mixture.   C...

Kolmi Ne Lal Kohra No Saak Recipe by Authenticparsicooking | ifood.tv chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander,    green chili,    cumin,    lime,    tomato,    pumpkin,    prawn,    sugar,    ghee 1. Peel the pumpkin, cut into large square pieces and boil in four cups of water. Cook until soft and grind to a soft smooth pulp through a sieve or moulee legume.   2. Chop the green chillies and ging...

Dhansak Dal | Australia's Best Recipes garam masala,    turmeric,    pepper,    mint,    ginger root,    fenugreek/methi leaf,    lentil,    mung bean,    potato,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    lamb,    salt,    ghee Spiced lentils with lamb. In a large saucepan, add meat and all other ingredients, except those for tempering. Cover with water and bring to the boil.   Remove any froth that comes to the surface, redu...

Kashmiri Nadroo Or Lotus Roots Recipe by Healthycooking | ifood.tv lotus root,    chili dried/powder,    garam masala,    cloves,    green chili,    cumin,    dried ginger,    asafoetida,    peas,    onion,    pumpkin,    salt,    sugar,    ghee Wash the lotus roots well and cut into diagonal pieces. Wash twice again to remove any embedded dirt.   Fry the lotus roots in ghee and set aside.   Heat the ghee, about 2 tablespoons, in a frying pan a...

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