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picture of recipeCholar Dal Recipe by sumit | ifood.tv
chili dried/powder,    turmeric,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut,    salt,    sugar,    ghee
I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar...


picture of recipeKadai Chicken Recipe - Food.com
chicken,    ginger garlic paste,    red capsicum pepper,    garam masala,    coriander seed,    coriander leaf,    green chili,    red chili,    onion,    tomato,    ghee
Try Kadai Chicken from Food.com. - 22858
Serving Size: 1 (798) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 800.3   Calories from Fat 463 g 58 %   Total Fat 51.5 g 79 %   Saturate...


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picture of recipeCurd Rice / How To Make Curd Rice / Dahi Chawal Tadka Recipe / Quick And Easy Rice Recipe / Ruchi Re
mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    asafoetida,    salt,    rice,    yogurt (plain),    ghee
Curd Rice or Dahi Chawal is one of the most well known and quick rice recipe. Curd Rice can be made at home with few ingredients and simple method. Dahi Chawal is a tasty and easy rice recipe to make!...


picture of recipeFijian-Indian Dhal Soup Recipe | Australia's Best Recipes
split peas,    curry powder,    turmeric,    red chili,    cumin,    onion,    garlic,    salt,    water,    ghee
A really tasty and spicy soup cooked in the pressure cooker.
Place peas and water into a pressure cooker, when hot, add salt, curry powder and turmeric.   Stir then place lid on, bring up to medium pre...


picture of recipeSarson Ka Saag (Indian Mustard Greens) Recipe - Food.com
ginger root,    red chili,    cumin,    onion,    garlic,    tomato,    spinach,    mustard greens,    salt,    sugar,    water,    ghee
Recipe from all recipes
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 73.1   Calories from Fat 42 g 59 %   Total Fat 4.8 g 7 %   Saturated Fat 2.7 g 13 %   Cho...


picture of recipeScrambled Eggs With Coriander and Ginger (Ekuri Parsri) Recipe - Food.com
turmeric,    pepper,    ginger root,    coriander,    red chili,    cumin,    onion,    eggs,    salt,    milk,    ghee
Found on alleasyrecipes.com. Posted for ZWT8- India.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 156 g 75 %   Total Fat 17.4 g 26...


picture of recipeEasy Masoor Dal Recipe by Madhur Jaffrey
oil,    turmeric,    red chili,    cumin,    asafoetida,    lentil,    salt,    ghee
This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry.
Pick over the lentils for any grit. Place ...


picture of recipeArhar Dal Recipe by Amit.Chopra | ifood.tv
chili dried/powder,    turmeric,    coriander seed,    red chili,    cumin,    asafoetida,    tomato,    salt,    sugar,    water,    ghee
A quick, easy tasty.
1. In a pressure cooker put all ingredients from toor dal to sugar and bring to boil. Cook in medium heat and remove after 2 or 3 whistles.   2. Heat ghee, add cumin seeds, whole r...


picture of recipeEd Halmagyi's Beef and Green Pea Curry recipe | Australia's Best Recipes
beef chuck steak,    green split peas,    beef stock,    garam masala,    ginger root,    curry leaf,    red chili,    coconut milk,    onion,    garlic,    fish sauce,    ghee
Serve up this tender, melt-in-your-mouth beef curry for an easy dinner.
Fry the beef in ghee in a large saucepan over a moderate heat for 5 minutes, until browned, then set aside.   Saute the onion, ga...


picture of recipePotato and Onion Bhaji Recipe - Food.com
black mustard seeds,    chili dried/powder,    turmeric,    coriander leaf,    red chili,    potato,    onion,    garlic,    salt,    ghee
A potato and onion accompaniment to your curry.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 191.2   Calories from Fat 62 g 33 %   Total Fat 7 g 10 %   Satur...


picture of recipeIndian Beef Madras Curry Recipe - Food.com
beef stewing meat,    tomato paste,    beef stock,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander leaf,    red chili,    cumin,    lentil,    onion,    garlic,    tomato,    ghee
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to ...


picture of recipeIndian Beef Masala Fry Recipe - Food.com
red onion,    chili dried/powder,    garam masala,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    red chili,    coconut,    beef,    salt,    ghee
This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extre...


picture of recipeBraised Coconut Spinach & Chickpeas with Lemon Recipe | SparkRecipes
chili dried/powder,    oil,    ginger root,    coriander leaf,    red chili,    dried ginger,    chickpea,    coconut milk,    coconut,    lemon,    sweet potato,    onion,    garlic,    sun dried tomatoes,    spinach,    salt,    ghee
Adapted from the blog Eats Well With Others.
Heat the oil or ghee in a large, deep Dutch oven or heavy pot over medium-high heat. Add the onion and cook for about 5 minutes, or until the onion is begi...


picture of recipeMutton Curry Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    turmeric,    poppy seed,    peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    dried garlic,    coconut,    onion,    mutton,    salt,    ghee
GETTING READY   1) Make ginger, garlic and chillies paste. Add salt and turmeric and to it and marinate mutton for about an hour.   2) Lightly roast coconut and big onion until red and then make a paste...


picture of recipePalak Khichdi Recipe - Quick And Easy Spinach Rice - Indian Main Course Recipe By Ruchi Bharani Reci
garam masala,    turmeric,    ginger root,    cloves,    green chili,    red chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    rice,    ghee
Khichdi is one versatile Indian dish. They are satiating meals and very easy to cook. Check out chef Ruchi Bharani's take on one of the varieties of khichdi, called palak khichdi.
Method:   1. In a...


picture of recipeCholar Dal Recipe by kornika | ifood.tv
garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    bay leaf,    tomato,    salt,    sugar,    water,    ghee
This rich dal is a common recipe in most Bengali households. It is usually served for breakfast or on festive occasions and the vegetarians regard it as a delicacy that can be cooked without fuss.
GET...


picture of recipeKashmiri Mutton Recipe by Madhuri.Dixit | ifood.tv
almond,    saffron,    ginger root,    coriander seed,    cloves,    green chili,    red chili,    cinnamon,    cardamom,    bay leaf,    onion,    mutton,    salt,    milk,    ghee
Soak the saffron in milk.   Heat the ghee, fry the onions lightly, add the mutton and ginger.   Keep stirring briskly for five or six minutes.   Add the curds and cover the pan tightly.   Cook on a very l...


picture of recipeBengali Chhanar Kalia Recipe by Nisha | ifood.tv
paneer,    turmeric,    ginger root,    coriander,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    asafoetida,    potato,    salt,    sugar,    water,    ghee
Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoe...


picture of recipeButter Masala Paneer Recipe by Nisha | ifood.tv
butter,    paneer,    chili dried/powder,    poppy seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cardamom,    coconut,    tomato,    salt,    ghee
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it...


picture of recipeLily Kwok's Chinese Chicken Curry Recipe - Chinese.Food.com
chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    ginger root,    coriander,    red chili,    cumin,    peas,    onion,    garlic,    self raising flour,    water,    flour,    ghee
I saw this on The People's Cookbook and just had to try it. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month s...


picture of recipeChollar Dal Recipe by Amit.Chopra | ifood.tv
butter,    turmeric,    ginger root,    coriander seed,    green chili,    red chili,    cumin,    bay leaf,    chickpea,    coconut,    salt,    sugar,    water,    ghee
A great preparation for Bengali events. Especially great for marriage, parties and Holi.
1. Mix coriander & cumin seeds powder with red chili powder adding little water. Grind ginger into a paste....


picture of recipeTisrya Dum Masala (Spicy Steamed Mussels) Recipe | CDKitchen.com
chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    onion,    garlic,    mussel,    salt,    lemon juice,    water,    ghee
A recipe for Tisrya Dum Masala (Spicy Steamed Mussels) made with ground turmeric, ghee or oil, chili powder, salt, lemon juice, garlic, ground coriander
Scrub mussels well and beard them. Heat the ghe...


picture of recipeMasala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv
chicken,    black mustard seeds,    saffron,    pepper,    mint,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    black cumin,    cardamom,    coconut milk,    onion,    garlic,    salt,    ghee
1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside.   2. Broil the saffron on an iron skillet and crumble it into a cup of hot water.   3. G...


picture of recipeSpicy or Mild Mughlai Chicken Recipe - Food.com
chicken thigh,    heavy cream,    chicken stock,    cashew,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    brown sugar,    lime juice,    sour cream,    ghee
With a complex blend of spices and seasonings, this Mughlai Chicken recipe is full of flavor! It's a spicy dish that can be made mild or hot.
Serving Size: 1 (455) g   Servings Per Recipe: 6   AMT. ...


picture of recipeGoan Potato Curry Recipe | CDKitchen.com
vegetables,    oil,    cashew,    peppercorn,    mustard seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    bay leaf,    coconut,    potato,    onion,    garlic,    tomato,    capsicum pepper,    salt,    cream,    ghee
A recipe for Goan Potato Curry made with coconut, green chilies, red chilies, garlic, potato, mixed vegetables, tomatoes
Dry roast cinnamon, pepper, cloves, bay leaf and cumin. Grind to a fine powder,...


picture of recipeTurkish spiced chicken with flatbreads recipe - BBC Food
chicken thigh,    white balsamic vinegar,    olive oil,    pepper,    mint,    coriander leaf,    green chili,    red chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    olive,    garlic,    cucumber,    mustard,    white wine vinegar,    salt,    lemon juice,    yogurt (plain),    flour,    ghee
Spice up your chicken with a zingy Turkish marinade. Make your own flatbreads and whip up a hot green relish for a real taste of the Middle East.
For the chicken, make a marinade by mixing the olive ...


picture of recipeRed Lentil Dahl Recipe with Broccoli Tarka | olivemagazine
chili dried/powder,    vegetable stock,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    red chili,    cumin,    lentil,    lemon,    onion,    garlic,    broccoli,    ghee
Check out our vegan red lentil dahl soup. This easy recipe is the perfect midweek winter warmer to feed the whole family, plus it's low in calories.
STEP 1   Heat the vegetable oil in a pan and add...


picture of recipePunjabi Dal Makhani Recipe - Mission Food Adventure
butter,    tomato sauce,    heavy cream,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    kidney bean,    urad dal,    onion,    garlic,    salt,    water,    ghee
Dal makhani is an extremely popular North Indian vegetarian curry dish of lentils and beans in a spicy and creamy sauce, often made for special occasions.
Soak both the dals (urad dal and kidney beans...


picture of recipeCurry pasties recipe - Recipes - delicious.com.au
chicken thigh,    shortcrust pastry,    curry powder,    garam masala,    ginger root,    red chili,    lime,    currant (zante),    potato,    onion,    garlic,    eggs,    yogurt (plain),    ghee
Perfect way to use up left over curry.
1.   Preheat oven to 180 C.   2.   Place the potato in a small saucepan of salted water and bring to the boil. Cook for 8-10 minutes until tender. Drain well.   3.   ...


picture of recipeMutton Chops Recipe by sumit | ifood.tv
oil,    peppercorn,    coriander seed,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    onion,    tomato,    mutton,    salt,    ghee
Are you looking for simple way to make Mutton Chops? This recipe is perfect for you.This recipe is loved by my family. Mutton Chops is
Wash the chops and drain the water. Add curd and salt and marina...


picture of recipeIndori Masala Murgh Recipe by foodlover | ifood.tv
chicken,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    caraway,    cardamom,    dried garlic,    onion,    salt,    yogurt (plain),    ghee
Soak chicken in curd and ground masala for 1 hour.   Add in salt and 1 tbs ghee.   Place on medium heat and bring to a boil.   Now simmer till yoghurt dries.   Then add 2 cups hot water.   Cover and simmer...


picture of recipeCrunchy palak paneer recipe - BBC Food
paneer,    semolina,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee
Paneer carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the spiced spinach and tomato sauce.
Heat the ghee in a saucepan, add the onion...


picture of recipeEggplant Curry (Indian) Recipe - Food.com
tomato paste,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    coconut milk,    onion,    garlic,    aubergine/eggplant,    salt,    ghee
My favorite eggplant curry. A friend's Indian husband assured me it's authentic Indian cooking.
Serving Size: 1 (524) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 724.3...


picture of recipeTraditional Style Kedgeree Recipe
butter,    chicken stock,    curry powder,    pepper,    ginger root,    coriander leaf,    red chili,    bay leaf,    spring onion,    garlic,    tomato,    haddock,    eggs,    mustard,    salt,    rice,    lemon juice,    ghee
Direct from the British Raj in India - Now a dinner favourite
Cook the rice, drain, cool and set aside;   Boil the eggs for some 10 minutes or so, drain, cool and set aside;   Place the fish and bay lea...


picture of recipeVegetarian Mulligatawny Soup Recipe by S.Murgan | ifood.tv
green bell pepper,    turmeric,    parsley,    coriander,    red chili,    cayenne pepper,    coconut milk,    coconut,    potato,    carrot,    onion,    tomato,    salt,    stock or broth,    lemon juice,    ghee
Soak, rinse & cook chick peas. Cook for 45-60 minutes till soft, depending on age of the peas. In a soup pot, saute the onions in the ghee for 5 minutes. Add chili, cayenne, turmeric & coriand...


picture of recipeAsian chicken balls & wakame salad recipe : SBS Food
chicken,    shiitake mushroom,    sesame seed oil,    olive oil,    coconut oil,    sesame seed,    ginger root,    coriander leaf,    red chili,    coconut,    lime,    wakame,    radish,    spring onion,    garlic,    cucumber,    broccoli,    eggs,    salt,    fish sauce,    lime juice,    ghee
Combine all chicken ball ingredients in a mixing bowl and use your hand to mash and incorporate together. Roll into mini golf-size balls.   Heat coconut oil in a frypan on medium heat and add chicken b...


picture of recipeKeto Chilli Recipe | olivemagazine
green pepper,    chili dried/powder,    beef stock,    parsley,    coriander seed,    red chili,    cumin,    mushrooms,    onion,    garlic,    tomato,    beef,    red wine vinegar,    cheddar cheese,    fat,    sour cream,    ghee
This hearty beef chilli con carne is a satisfying meal, packed with mushrooms, pepper and tomato. It's a winner whether or not you're following a keto diet
STEP 1   Melt half the fat of your ch...


picture of recipeEasy Parantha Recipe - Food.com
red chili,    caraway,    carom seeds,    wholewheat flour,    salt,    water,    ghee
This parantha is a staple at my house when nothing pleasing is cooked. This parantha is prepared quickly and relished by my entire family. It goes really well with any pickle of your choice--we like i...


picture of recipeCurd Rice (Dahiwale Chawal) Recipe | MyRecipes
black mustard seeds,    canola oil,    cashew,    ginger root,    curry leaf,    coriander leaf,    red chili,    mango,    salt,    rice,    buttermilk,    yogurt (plain),    water,    ghee
Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...


picture of recipeVegetable Pulao Recipe - Food.com
red onion,    oil,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    bay leaf,    peas,    carrot,    green beans,    salt,    rice,    sugar,    ghee
This is a recipe from a recent traditional Indian cooking class I attended. It is ohh so good!
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 343.3   Calorie...





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