Beef, liver and porcini Shepherd’s pies recipe : SBS Food butter,    buckwheat flour,    chicken liver,    tapioca,    tomato paste,    porcini mushroom,    beef stock,    star anise,    pepper,    bay leaf,    sweet potato,    carrot,    onion,    garlic,    broccoli,    beef,    salt,    parmesan cheese,    red wine,    ghee Soak mushrooms in a cup of warm water and set aside. Remove and discard any connective tissue from the chicken livers, cut in halves, rinse and pat dry with paper towel or let it air dry. Sprinkle wit...

Clubfoody's Beef Pot Roast Recipe - Food.com beef stock,    cornstarch,    oil,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    red wine,    water,    flour,    ghee This is a tasty weeknight meal your whole family will enjoy! Serving Size: 1 (721) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 705.6   Calories from Fat 208 g 29 %   Total Fat 2...

Copycat Ninfa's Showcase Fajitas Recipe | CDKitchen.com beef skirt steak,    condiments, preserves, sauces etc,    lemon peel,    pepper,    chili pepper,    orange,    garlic,    soy sauce,    tortilla,    sherry,    red wine,    pineapple juice,    lemon juice,    water,    ghee Ninfa's is known for their Mexican and Tex-Mex specialties. Now you can copy their famous steak fajitas at home. This recipe uses a citrus marinade on skirt steak which is then grilled and served ...

Doro We't (Ethiopian Chicken Stew) | Martha Stewart chicken,    red onion,    chili dried/powder,    ginger root,    garlic,    eggs,    salt,    red wine,    ghee Doro We't (Ethiopian Chicken Stew) Instructions Checklist   Step 1   In a large Dutch oven, combine onion, garlic, and ginger. Cook over medium-low heat, stirring, until dry and browned, and beginni...

Bavarian Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    pepper,    parsley,    nutmeg,    mustard seed,    cloves,    bay leaf,    onion,    celery,    red wine vinegar,    salt,    sugar,    red wine,    water,    ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

Beef Stroganoff Recipe - Food.com beef tenderloin,    beef stock,    thyme,    pepper,    parsley,    paprika,    nutmeg,    chili pepper,    crimini mushroom,    onion,    garlic,    tomato,    mustard,    worcestershire sauce,    salt,    red wine,    sour cream,    flour,    ghee Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.6   Calories from Fat 321 g 61 %   Total Fat 35.7 g 54 %   Saturated Fat 18.2 g 90 %   Cholesterol 116.9 mg 3...

Pate De Foies De Volailles Normande Recipe by chef.pierre | ifood.tv chicken liver,    parsley,    apple,    onion,    bacon,    red wine,    ghee GETTING READY   1. Cut liver and bacon roughly.   MAKING   2. In a saute pan, add chopped apple, onion, wine and parsley.   3. Cover the lid and cook for about 30 minutes on low flame.   4. Allow it to coo...

Braised Lamb's Liver Henderson. Recipe sheep liver,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    red wine,    water,    flour,    ghee Slice liver finely and coat with flour, slice onions 1 inch thich, chop parsley, crush garlic and preheat oven to 350℉ (180℃).   Method of cookery:   Brown onion in clarified butter in casse...

Pork And Lamb Saute Recipe by food.master | ifood.tv bouquet garni,    button mushroom/champignon,    shallot,    onion,    pork,    lamb,    ham,    red wine,    flour,    ghee Cut the pork and lamb into large cubes.   Heat the butter in a large kettle or Dutch oven, fry the meats until golden brown, remove and reserve.   Stir in the shallots and flour, reduce the heat and coo...

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