Almond Encrusted Salmon Recipe - Food.com egg whites,    olive oil,    almond,    pepper,    salmon,    salt,    lemon juice,    flour,    ghee Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon... served this with steamed cauliflower and tiny peas. Serving Size: 1 (141) g   Servings Per Recipe: 2   AMT. PER SERVING % DAI...

Salmon rillettes with bagel toasts - Recipes - delicious.com.au butter,    egg yolks,    bagel,    olive oil,    dill,    garlic,    trout,    salmon,    pernod,    lemon juice,    creme freche,    ghee This beautiful gourmet salmon spread with bagel toasts makes an elegant party platter. 1.   Place the salmon fillet in a shallow dish and sprinkle with 1 tablespoon sea salt. Cover and refrigerate for ...

Salmon Meuniere Recipe | CDKitchen.com butter,    pepper,    parsley,    lemon,    salmon,    salt,    flour,    ghee A recipe for Salmon Meuniere made with salmon fillet, salt and pepper, flour, clarified butter, lemon, fresh parsley Cut salmon into slices about 3/4" thick. Season them and coat lightly with flo...

Salmon With An Almond Crust Recipe butter,    seafood stock,    almond,    white peppercorn,    parsley,    shallot,    salmon,    fish,    eggs,    salt,    bread crumbs,    red wine,    ghee Wild King Salmon, filleted, and first pan-fried, then broiled to perfection.....a delicious main course! Mix together the almonds, bread crumbs, and chopped parsley.   Add the egg and mix gently.   Add ...

Nadiya Hussain's Salsa Verde Side of Salmon | BBC2 Fast Flavours 2021 miso,    cornstarch,    parsley,    paprika,    caper,    onion,    garlic,    sardine,    salmon,    balsamic vinegar,    salt,    panko bread crumbs,    ghee This crispy salsa verde side of salmon from Nadiya Hussain's Fast Flavours on BBC2 for your next dinner party; it's guaranteed to impress. Start by preheating the oven to 200 C/fan 180 C. Have...

Smoked salmon hash brown with poached egg recipe - BBC Food butter,    egg yolks,    smoked salmon,    tarragon,    peppercorn,    dill,    cayenne pepper,    bay leaf,    lemon,    potato,    salmon,    eggs,    mustard,    white wine vinegar,    salt,    creme freche,    ghee Use up leftover cooked and smoked salmon and potatoes in this quick and tasty festive brunch for four. For the hollandaise sauce, in a pan, heat the vinegar, peppercorns, bay leaf, tarragon and 50ml/...

Potted salmon recipe - BBC Food butter,    hot sauce,    seafood stock,    pepper,    parsley,    dill,    chives,    chervil,    bay leaf,    lemon,    salmon,    salt,    ghee A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing. Heat the fish stock in wide pan with the bay leaf, peppercorns, dill sprig, and season w...

Wild salmon with asparagus and hollandaise sauce recipe - BBC Food egg yolks,    tarragon,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    leek,    fennel,    celery,    asparagus,    salmon,    white wine vinegar,    salt,    ghee Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. Tie the celery, parsley, tarragon and bay lea...

Confit salmon with pommes noisettes recipe - BBC Food olive oil,    parsley,    juniper,    lemon,    potato,    salmon,    salt,    gin,    ghee By keeping the salmon at a low temperature, the surface area changes colour very slightly, but the inside retains depth and is soft and smooth. Mix the marinade ingredients together. Add the salmon fi...

Deni's Delicious Salmon and Sweetcorn Samosas Recipe - Food.com chickpea flour,    oil,    garam masala,    ginger root,    coriander seed,    chili pepper,    cumin,    potato,    sweetcorn,    salmon,    salt,    water,    flour,    ghee These seem a bit fiddly to make, but well worth the effort. They come out crisp and short - irrestible really. Good as a starter or accompaniment to curry. Serving Size: 1 (1166) g   Servings Per Recip...

King Salmon with Braised Fennel and Artichokes | Martha Stewart olive oil,    pepper,    fennel,    artichoke,    salmon,    salt,    ghee Instructions Checklist   Step 1   Season salmon with salt and pepper. Heat olive oil and clarified butter in a large nonstick skillet over medium-high heat. Place fillets, skin side down, in the skillet...

Lightning Raj Curry Recipe | Australia's Best Recipes curry paste,    coriander,    salmon,    eggs,    rice vinegar,    rice,    ghee A fast and easy meal good enough to serve to guests who surprise you, or the family anytime. Cook the rice in plenty of salted boiling water for exactly 15 minutes, drain and rinse with hot water.   Pu...

Potted Salmon Recipe by admin | ifood.tv mace,    cayenne pepper,    salmon,    anchovy,    ghee Free the fish from skin and bone, and pound it thoroughly.   Add the seasoning by degrees, add anchovy essence to taste and clarified butter a few drops at a time, until the right consistency and flavo...

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