Garlic Mushrooms Cauliflower Skillet Recipe butter,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    cauliflower,    salt,    ghee Found on Facebook! Really sounds good, it's a muct try! 1. To make the cauliflower and mushrooms skillet: Heat the butter and oil in a large pan or skillet over medium-high heat. Saute the onion u...

Cashew pulao (kaju pulao) recipe : SBS Food vegetable stock,    cashew,    saffron,    cloves,    cardamom,    currant (zante),    onion,    rice,    milk,    ghee Standing time 10 minutes   Place saffron and milk in a small bowl and stand for 10 minutes.   Meanwhile, heat ghee in a large frying pan over medium heat. Add onions and cook, stirring occasionally, for...

Aloo Talkari Recipe - Food.com vegetable stock,    oil,    curry powder,    potato,    onion,    garlic,    green beans,    salt,    water,    ghee You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish. Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVI...

[RECIPE] Show-stopping spinach soup (with a kick) vegetable stock,    coconut oil,    nutmeg,    cayenne pepper,    coconut milk,    onion,    garlic,    spinach,    cauliflower,    salt,    ghee The addition of coconut milk to this spicy spinach soup may make it your tastiest meal yet. 🥥� The best part? It's ready in around 20 minutes. Rinse the spinach leaves, and shake of...

Red Lentil Soup | Recipes Wiki | Fandom chili dried/powder,    vegetable stock,    oil,    peppercorn,    parsley,    ginger root,    bay leaf,    lentil,    onion,    salt,    ghee Heat ghee (or oil ) over low heat. Add Onion & cook till it softens, stirring occasionally. Add peppercorns & bay leaves & cook for 5 minutes. Add stock, 1 c water , Lentils , parsley , ch...

Kitchiri Recipe - Food.com tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    ghee This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. Serving Size: ...

Mulligatawny Soup with Lentils Recipe - Indian.Food.com black mustard seeds,    mixed spice,    vegetable stock,    peanut oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    cardamom,    lentil,    coconut milk,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC! Serving Size: 1 (2195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 6...

Goat biryani recipe - BBC Food red onion,    chili dried/powder,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cinnamon,    bay leaf,    prune,    onion,    garlic,    duck eggs,    goat,    salt,    rice,    sugar,    lemon juice,    yogurt (plain),    water,    ghee A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak...

Crock Pot Curried Chickpeas And Kale Recipe | CDKitchen.com vegetable stock,    oil,    curry powder,    coriander seed,    cumin,    dried ginger,    chickpea,    onion,    garlic,    tomato,    spinach,    kale,    salt,    ghee A recipe for Curried Chickpeas And Kale made in the crock pot made with ghee or vegetable oil, onions, garlic, ground cumin, kale, frozen chopped spinach Heat the ghee or oil in a skillet over medium ... recipes with the same ingredients... Curried Chickpeas And Spinach Recipe

Broccoli Soup (Cream of) The Plan Recipe | SparkRecipes butter oil,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    sage,    celery seed,    cumin,    coconut milk,    avocado,    onion,    zucchini/courgette,    broccoli,    water,    ghee Lyn-Genet claims this is a protein rich soup, but doesn't seem to be. However it is rich in healthy fat. This is slightly adapted from The Plan Cookbook Put the olive oil in a soup pot and heat ov...

Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry Recipe - Food.com vegetable stock,    chicken stock,    garam masala,    turmeric,    white peppercorn,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    lemon,    potato,    onion,    garlic,    cauliflower,    salt,    ghee Why choose between aloo gobi and aloo mattar when you can have both? This is a really tasty dish adapted from the Aloo Gobi recipe at Route79.com - It's a great alternative if you're intereste...

Red Lentil Dahl Recipe with Broccoli Tarka | olivemagazine chili dried/powder,    vegetable stock,    oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    red chili,    cumin,    lentil,    lemon,    onion,    garlic,    broccoli,    ghee Check out our vegan red lentil dahl soup. This easy recipe is the perfect midweek winter warmer to feed the whole family, plus it's low in calories. STEP 1   Heat the vegetable oil in a pan and add...

Gently spiced dhal with coconut cream recipe | delicious. magazine vegetable stock,    coconut oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cumin,    cardamom,    dried ginger,    coconut cream,    lime,    raisin,    leek,    garlic,    spinach,    ghee Heat the ghee or coconut oil in a large deep saucepan over a low-medium heat. Add the leeks and garlic and cook for 10-15 minutes, stirring occasionally, until very soft but not coloured. Add the spic...

Crock Pot Potato Curry Recipe | CDKitchen.com vegetable stock,    chicken stock,    oil,    curry powder,    pepper,    coriander leaf,    potato,    onion,    garlic,    salt,    lemon juice,    water,    ghee A recipe for Potato Curry made in the crock pot made with clarified butter or vegetable oil, new potatoes, onions, garlic, curry powder, salt In skillet, heat butter or oil over medium-high heat. Add ...

Saffron barley risotto - Recipes - delicious.com.au butter,    red onion,    vegetable stock,    barley,    tarragon,    saffron,    cumin,    bay leaf,    mushrooms,    garlic,    white wine vinegar,    parmesan cheese,    sugar,    white wine,    ghee On a trip to India, MasterChef winner Sashi Cheliah 1.   For the pickled onion, place sugar, vinegar, tarragon, bay leaves and 2/3 cup (165ml) water in a small saucepan. Bring to the boil over high hea...

Yellow Split Pea Dhal Recipe - Food.com split peas,    vegetable stock,    turmeric,    pepper,    cloves,    cayenne pepper,    cumin,    onion,    salt,    ghee nice spice dish to serve over rice. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.8   Calories from Fat 36 g 17 %   Total Fat 4 g 6 %   Saturated Fat 2.1 g...

Curried Lentils Recipe - Food.com tomato paste,    vegetable stock,    chicken stock,    oil,    curry powder,    pepper,    cayenne pepper,    dried ginger,    lentil,    onion,    salt,    ghee Adapted from a recipe at What-a-Crock on Live Journal. If vegetable oil and vegetable stock are used, this is vegan. Whole butter will burn before the spices are toasted; if you do not have clarified ...

Palak Ka Shorba Indian Spinach Soup Recipe red onion,    chili dried/powder,    vegetable stock,    olive oil,    turmeric,    ginger root,    cumin,    turnip,    spinach,    salt,    ghee Heat ghee. Add cumin seeds and stir fry until fragrant, about 1 minute.   Add onion, ginger, and turnip. Saute about 5 minutes on medium heat.   Add turmeric, red chili powder, and salt. Saute 1 minute....

Lentils With Mushrooms in a Pressure Cooker Recipe - Food.com butter,    vegetable stock,    olive oil,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    ghee Any mushrooms will do, but I recommend using criminis or portabellas for a hearty, simple yet sumptuous autumn stew. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Crock Pot New Potato Curry Recipe - Food.com vegetable stock,    chicken stock,    oil,    curry powder,    pepper,    coriander,    potato,    onion,    garlic,    salt,    lemon juice,    ghee This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. This dish goes well with grilled meat, poultry or fish. If you're cooking...

Creamy Broccoli Soup | Recipes Wiki | Fandom butter oil,    green bell pepper,    vegetable stock,    oil,    pepper,    parsley,    celery,    broccoli,    salt,    sugar,    ghee . 6 cups small Broccoli florets and peeled, chopped stems 2 stalks celery, sliced 1 medium green bell pepper, sliced 1 tsp. salt 2 tsp. vegetable oil, ghee or butter for garnish (optional) 1 1/2 cups ...

Lily Kwok's Chicken Curry Recipe - Food.com chicken breast,    chili dried/powder,    vegetable stock,    chicken stock,    cornstarch,    oil,    curry powder,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    peas,    onion,    garlic,    self raising flour,    water,    flour,    ghee Twenty-eight year old lawyer Helen Tse is third generation British Chinese. This curry recipe came from her grandmother, Lily, and uses spices she collected at the ports the boat stopped on her journe...

Vegetable Dahl Soup split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...

Vata-Calming Soup Recipe - Food.com vegetable stock,    turmeric,    pepper,    ginger root,    cloves,    cinnamon,    cumin,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    salt,    water,    half and half,    ghee From Yoga Journal, February 2009. Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.9   Calories from Fat 180 g 50 %   Total Fat 20.1 g 30 %   Saturated Fat 1...

Indian Spiced Pea Soup Recipe - Food.com vegetable stock,    oil,    pepper,    ginger root,    coriander seed,    green chili,    cumin,    peas,    potato,    onion,    garlic,    salt,    cream,    ghee Posting for safe keeping. Spicy mild flavor, creamy with a delicate green color. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321   Calories from Fat 193 g...

Cardamom Flavoured Tasty Vegetable Rice Recipe - Food.com ramp onion,    vegetable stock,    oil,    curry leaf,    cardamom,    peas,    carrot,    beetroot,    bean,    sweetcorn,    salt,    rice,    ghee This Sri Lankan recipe is from the City Times newspaper. I love the burst of fresh cardamom flavour in this...simply creates wonders on the tongue!! Serving Size: 1 (178) g   Servings Per Recipe: 5   AM...

Vegetable Biryani Recipe - Food.com bell pepper,    vegetable stock,    oil,    cashew,    turmeric,    saffron,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    peas,    chickpea,    raisin,    carrot,    onion,    tomato,    cauliflower,    salt,    rice,    water,    ghee Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself. Ser...

Paneer Roghanjosh Recipe - Food.com paneer,    chili dried/powder,    vegetable stock,    cottage cheese,    garam masala,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    malt vinegar,    salt,    yogurt (plain),    ghee This delicious recipe is from the Food column by Anjali Vellody of the Weekend. I hope you enjoy it! Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Cal...

Red Lentil Soup - Recipe #4201 - Foodgeeks chili dried/powder,    vegetable stock,    peppercorn,    parsley,    ginger root,    bay leaf,    lentil,    onion,    salt,    ghee Try this recipe for Red Lentil Soup on Foodgeeks.com Heat ghee over low heat. Add onion and cook until it softens, stirring occasionally. Add peppercorns and bay leaves and cook for 5 minutes. Add sto...

Creamy New Potato Soup with Dill Recipe | Body Ecology vegetable stock,    dill,    potato,    onion,    leek,    garlic,    ghee Melt the ghee in a heavy-bottomed stock pot. Stir in leeks, onion and garlic. Saute until fragrant – about 5 minutes.   Stir in potatoes and vegetable stock. Bring to a boil over medium-high heat...

Drawn Butter Sauce Recipe by Western.Chefs | ifood.tv vegetable stock,    seafood stock,    paprika,    salt,    vegetable fat spread,    lemon juice,    flour,    ghee MAKING   1. In a small saucepan, heat the butter on a low flame   2. Add the flour to it and blend it well   3. Add fish or vegetable stock to it and stir constantly to achieve a thick, smooth consistenc...

Recipe: Sweet Couscous with Dried Fruit and Nuts butter oil,    vegetable stock,    olive oil,    almond,    turmeric,    saffron,    cinnamon,    date,    apricot,    cous cous,    sugar,    ghee Explore North African cuisine when you prepare this recipe for sweet couscous with dried fruit and nuts. Bring broth to a simmer in a large saucepan. Add butter or oil, apricots and dates. Simmer abou...

Kashmiri Pilau Recipe by Madhuri.Dixit | ifood.tv butter,    fried onions,    vegetable stock,    walnut,    almond,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    rice,    water,    ghee Wash the rice, soak in cold water for 30 minutes, then drain thoroughly.   Heat the ghee or butter in a large pan and saute the cardamoms, bay leaves, cinnamon, cloves and cumin seeds until slightly br...

Crockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks split peas,    vegetable stock,    oil,    curry powder,    pepper,    nutmeg,    ginger root,    coriander,    chili pepper,    potato,    onion,    garlic,    celery,    cauliflower,    balsamic vinegar,    salt,    lemon juice,    water,    ghee Try this recipe for Crockpot Potato and Cauliflower Dal with Spicy Shallots on Foodgeeks.com In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened....

Kitchari Recipe | SparkRecipes vegetable stock,    turmeric,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander,    cumin,    mung bean,    mushrooms,    carrot,    onion,    zucchini/courgette,    salt,    rice,    lime juice,    ghee Kitchari is a delicious classic Ayurvedic stew traditionally eaten during periods of fasting or cleansing. It's ideal because it's easy to digest and provides strength and good nourishment for...

Cosmic Curry Recipe | SparkRecipes butter,    vegetable stock,    turmeric,    coriander seed,    cinnamon,    cumin,    dried ginger,    coconut milk,    potato,    carrot,    leek,    zucchini/courgette,    spinach,    broccoli,    salt,    ghee Easy, delicious and healthy Cosmic Curry recipe from SparkRecipes. See our top-rated recipes for Cosmic Curry. Saute the potato, carrots, leeks, zucchini and broccoli in 1 tbsp ghee for about 10 mins....

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01