Chicken Vindaloo Recipe - Food.com butter,    chicken,    turmeric,    tamarind,    pepper,    paprika,    mustard seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    white vinegar,    salt,    brown sugar,    lemon juice,    water,    ghee A divine East Indian recipe for chicken,easy and delicious! Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 327.6   Calories from Fat 166 g 51 %   Total Fat 18...

Beetroot curry recipe : SBS Food chili dried/powder,    pandan leaf,    curry leaf,    coriander seed,    green chili,    cinnamon,    coconut milk,    beetroot,    onion,    garlic,    white vinegar,    sugar,    ghee Cut the beetroots and stems if using into 1 cm pieces.   Heat ghee in a heavy-based saucepan over medium heat and cook onion and green chilli for 6–8 minutes or until translucent. Add pandanus le...

Beef or Lamb Vindaloo Recipe - Indian.Food.com butter,    lamb shoulder,    beef chuck steak,    beef stock,    pepper,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    white vinegar,    ghee A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Beef Madras Curry Recipe | SparkRecipes black mustard seeds,    tomato paste,    chili dried/powder,    beef steak,    beef stock,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    spring onion,    onion,    garlic,    white vinegar,    salt,    water,    ghee Easy, delicious and healthy Beef Madras Curry recipe from SparkRecipes. See our top-rated recipes for Beef Madras Curry. 1. Place the coriander, cumin, mustard seeds, pepper, chilli powder, turmeric, ...

Shrimp Carrie Recipe - Food.com red bell pepper,    peanut oil,    olive oil,    white peppercorn,    pepper,    cayenne pepper,    sweet potato,    shrimp,    mustard,    white vinegar,    salt,    sugar,    ghee A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Lou...

Ceylon Beef Curry Recipe - Food.com beef stewing meat,    turmeric,    ginger root,    coriander seed,    cinnamon,    cumin,    coconut cream,    coconut milk,    lemon,    onion,    garlic,    white vinegar,    salt,    ghee This is a typical Sri Lankan dish, the use of coconut sets it apart from Indian curries. Serving Size: 1 (467) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 989.1   Calories from...

Eggs Benedict With Virginia Ham and Cornbread Recipe - Food.com egg yolks,    cornstarch,    chives,    cayenne pepper,    shallot,    sweetcorn,    eggs,    ham,    white wine vinegar,    white vinegar,    salt,    baking powder,    fat,    sugar,    lemon juice,    buttermilk,    water,    flour,    ghee Nothing says special breakfast like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham and a velvety hollandaise spooned atop rounds of freshly bake...

Kadai Paneer paneer,    green bell pepper,    red pepper,    naan bread,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cumin,    cardamom,    onion,    garlic,    tomato,    white vinegar,    salt,    tofu,    rice,    lemon juice,    milk,    half and half,    ghee Kadai refers to a cooking vessel, not an ingredient. Similar to a wok, a kadai (aka karahi) is a deep. round, pot with a flat bottom. Today they're made of cast iron, stainless steel, copper, or n...

Quail eggs Benedict and caviar egg yolks,    caviar,    croutons,    hot sauce,    pepper,    quail eggs,    white vinegar,    salt,    lemon juice,    ghee For the hollandaise sauce: 1) Beat the egg yolk; place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Beat the egg until thickened, pale yell...

Carrot Salad With Yogurt, Ghee, and Barberry Dressing Recipe butter,    star anise,    pepper,    dill,    cinnamon,    bay leaf,    berberis,    carrot,    white vinegar,    salt,    sugar,    milk,    yogurt (plain),    ghee This simple fall salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee. Wash and peel carrots, taking care to scrub out any dirt lodged between the carrot tops and the ...

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