Tuna Nicoise wrap recipe - BBC Food black olive,    mixed herbs,    pepper,    caper,    green beans,    gherkin,    tomato,    spinach,    tuna,    eggs,    mayonnaise,    tortilla,    water We made these protein-packed wraps to take on a picnic and they were substantial and tasty – a feast in a flatbread. They survived the journey in a bicycle pannier well too, so just the thing fo...

Cauliflower Salad Recipe - Food.com black olive,    red onion,    cherry pepper,    olive oil,    pepper,    basil,    olive,    gherkin,    cauliflower,    vinegar,    salt Serving Size: 1 (109) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 156.2   Calories from Fat 139 g 89 %   Total Fat 15.5 g 23 %   Saturated Fat 2.1 g 10 %   Cholesterol 0 mg 0 %   ...

Cheese and Salami Salad Recipe - Cookitsimply.com black olive,    edam cheese,    salami,    chives,    gherkin,    cheese This is a great appetizer for your next party- it's quick and easy to put together, and all the ingredients can be found at any grocery store. Dice the Gruyere and Edam cheeses into 1 cm (1/2 in) ...

Prawn Tartlets Recipe by admin | ifood.tv butter,    black olive,    peas,    potato,    carrot,    gherkin,    prawn,    salt,    mayonnaise,    flour 1. Prepare the pastry: in a bowl, sift the flour and make a well in the centre. Add the salt and the diced butter. Rub in with your fingertips, adding 1 glass of water, a little at a time. The mixture...

Red Potato salad amazing! Recipe | SparkRecipes red potato,    black olive,    pepper,    spring onion,    celery,    gherkin,    eggs,    mustard,    salt This is my moms recipe I just cut the mayo and used red potatoes w/ the jackets on and it is still superb and makes 20 amazing 1/2 cup servings. wash & trim (if needed) 20 small red potatoes boil...

Neapolitan Cauliflower Salad - La Rinforzata Recipe - Food.com black olive,    red onion,    cherry pepper,    olive oil,    pepper,    caper,    basil,    olive,    gherkin,    cauliflower,    anchovy,    white wine vinegar,    salt Posted for ZWT7. Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calories from Fat 234 g 84 %   Total Fat 26 g 40 %   Saturated Fat 3.6 g 18 %   Choleste...

TUNA FISH SALAD - The Recipe Place black olive,    french dressing,    parsley,    gherkin,    tomato,    tuna,    eggs Mix tuna, eggs, gherkins, tomatoes and olives in a salad bowl. Pour over the dressing and toss well to coat. Chill for 30 minutes, then garnish with the chopped parsley.   Copyright The Recipe Place Al...

Japanese Egg Salad - a Twist on Eggs and Mayo Recipe - Food.com tomato sauce,    red cabbage,    black olive,    french dressing,    oil,    pepper,    paprika,    mustard powder,    caper,    basil,    carrot,    spring onion,    onion,    garlic,    gherkin,    lettuce,    shrimp,    eggs,    worcestershire sauce,    white wine vinegar,    salt,    rice,    sugar Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese...

Potatoes & tuna salad Recipe | SparkRecipes black olive,    olive oil,    pepper,    potato,    carrot,    onion,    gherkin,    tuna,    eggs,    mustard,    balsamic vinegar,    salt easy food for picnic, holidays or just a lazy day 1) Boiled the potatoes with the skin on and the peeled carrot, in plenty of water with salt. When done, rinse the water and left to cold. 2) Open the ...

Patafla Recipe by Party.Freak | ifood.tv black olive,    green pepper,    red pepper,    olive oil,    pepper,    caper,    spring onion,    onion,    gherkin,    tomato,    bread Halve the loaf lengthwise and scoop out the inside.   Place crumbs in a bowl with vegetables, olives, capers and gherkins, stir mixture well, add pepper then stir in oil.   Divide tomato mixture between...

Mexican Snapper Recipe by admin | ifood.tv black olive,    batter,    olive oil,    parsley,    caper,    lemon,    olive,    onion,    gherkin,    snapper,    mustard,    vinegar,    white wine Cut the fillets into 1 inch (2 1/2 cm) cubes and coat the fish in the batter and fry in olive oil.   Let drain and cool.   Mix wine, olive oil and vinegar, dash of mustard, salt and pepper, sliced onion...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01