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Crab Cocktail Recipe by Flavor.of.Europe | ifood.tv heavy cream, gherkin, crab, mustard, vinegar, mayonnaise, tomato ketchup/catsup Mix all together, reserving a little of the whipped cream as a top dressing. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 359 Calories from Fat 166 % Daily Value* Total F...
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| Crab & tangled asparagus salad on toast recipe | BBC Good Food olive oil, parsley, caper, lemon, asparagus, gherkin, garden rocket, crab, mayonnaise Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter STEP 1 Use a swive...
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Crab and salmon fishcakes recipe - BBC Food cornichon, olive oil, pepper, parsley, horseradish, dill, red chili, caper, lemon, potato, gherkin, spinach, crab, salmon, mustard, salt, mayonnaise Light and fresh crab and salmon fishcakes pair perfectly with potatoes, veg and a delicious tartare source. Preheat the oven to 200C/400F/Gas 6. For the potatoes, boil the potatoes in a large pan of ...
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| Simple crab cakes with fennel remoulade | Olive Magazine butter, cornichon, parsley, coriander, caper, lemon, shallot, spring onion, fennel, gherkin, crab, eggs, mustard, mayonnaise, bread crumbs Fennel has a lovely aniseed flavour that is a great match for fish and seafood. Remoulade is a classic French sauce made with a piquantly flavoured mayo. It’s often used to dress celeriac but th...
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| Macaroni Salad Recipe - Food.com green pepper, red pepper, pepper, paprika, dried garlic, peas, onion, celery, gherkin, shrimp, crab, salt, pasta, whipped topping This is a delicious and versatile version of macaroni salad. Seafood or ham can be added to it. You can add some punch to it by adding chopped jalepeno peppers or you can make it more colourful by add...
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| Crab and Rice Salad | Recipes Wiki | Fandom green pepper, red pepper, lemon peel, olive oil, walnut, pepper, chives, cayenne pepper, lemon, gherkin, sweetcorn, crab, salt, rice Contributed by Lilly at Catsrecipes Y-Group 6 – 8 servings 2 cups cooked rice 1 cup olive oil juice of 1 lemon 1 tsp grated lemon rind salt to taste pepper to taste dash of cayenne 11⁄2 cu...
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| Savory Crab Salad Recipe by Southern.Crockpot | ifood.tv oil, parsley, celery, gherkin, lettuce, crab, vinegar, rice, lemon juice MAKING 1. In a bowl, mix all the ingredients together except crab and lettuce. 2. Add salt and pepper. SERVING 3. On individual dishes, on a bed of lettuce, spread the above mixture. Garnish with ...
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