Salsa Verde | RecipeTin Eats olive oil,    parsley,    mint,    caper,    basil,    gherkin,    mustard,    red wine vinegar,    salt,    ice Blitz – Place all ingredients in a tall container and blitz into a fine puree (or to the texture you prefer) using a stick blender. You could also use a small food processor.   Serving: See in po...

Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East) Recipe - Food.com chicken breast,    red onion,    pitta bread,    olive oil,    thyme,    pepper,    parsley,    mint,    cinnamon,    allspice,    lemon,    onion,    garlic,    gherkin,    tomato,    salt This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate. Serving Size: 1 (313) g   Servings Per Rec... recipes with the same ingredients... Shawarma Djaj-Chicken Shawarma (Lebanon- Middle east) Recipe | SparkRecipes

Lamb burgers with mint mayo and tomato relish recipe - BBC Food ground lamb,    red onion,    brioche,    olive oil,    pepper,    mint,    coriander leaf,    onion,    garlic,    gherkin,    tomato,    lettuce,    worcestershire sauce,    balsamic vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    bread crumbs,    sugar These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the brea...

Roasted eggplant with creamed cauliflower and salsa verde - Recipes - delicious.com.au green capsicum pepper,    olive oil,    tarragon,    parsley,    mint,    caper,    basil,    lemon,    spring onion,    garlic,    gherkin,    aubergine/eggplant,    cauliflower,    anchovy,    sugar,    cream Both rustic and elegant, serve this as a terrific side with a simple grilled steak, or as an impressive vegetarian dish. 1.   To make the creamed cauliflower, place cauliflower in a saucepan and cover ...

Fish Burger Recipe with Tartare Sauce | olivemagazine butter,    cornstarch,    turmeric,    parsley,    mint,    caper,    peas,    shallot,    gherkin,    haddock,    cod,    mustard,    white wine vinegar,    mayonnaise,    beer/lager,    self raising flour Try our fish burger recipe with tartare sauce. This fish bap recipe is an easy fish sandwich recipe with quick tartare sauce. Make our easy fish bun recipe STEP 1   Mix together all the tartare sauce i...

Christmas Bean Salad Recipe - Christmas.Food.com cannellini bean,    red capsicum pepper,    parsley,    mint,    kidney bean,    chickpea,    spring onion,    garlic,    celery,    green beans,    gherkin,    sweetcorn,    mustard,    vinaigrette You know how you make something once and then you are making it for the rest of your life? Well that's how this gets it's name. I HAVE to make it every Christmas or my family revolts! Don...

Herby Cheese Dip - England Recipe - Food.com cottage cheese,    pepper,    parsley,    mint,    garlic,    gherkin,    salt,    cheddar cheese This is very fresh and lovely! Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.4   Calories from Fat 122 g 66 %   Total Fat 13.6 g 20 %   Saturated Fat 8.6 ...

Roasted cod fillet with mint and capers recipe - BBC Food olive oil,    oil,    tarragon,    mint,    caper,    gherkin,    cod,    mustard,    white wine vinegar,    sugar,    lemon juice Preheat an oven to 240C/475F/Gas 8.   Heat some vegetable oil in a frying pan until hot, fry the cod flesh side down until lightly coloured.   Transfer to a roasting dish and roast in the oven for a fur...

Oaf Memulay Recipe - Food.com chicken,    chicken leg,    olive oil,    pine nut,    almond,    pepper,    paprika,    mint,    coriander seed,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    gherkin,    mustard,    salt,    cous cous,    rice I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving community. When one thinks of Jewish f...

Breast of lamb with tartare sauce recipe - BBC Food chicken stock,    oil,    thyme,    pepper,    parsley,    mint,    caper,    lemon,    carrot,    onion,    gherkin,    eggs,    lamb,    mustard,    worcestershire sauce,    salt,    mayonnaise,    bread crumbs,    white wine,    flour Preheat the oven to 160C/320F/Gas Mark 2.   Put the piece of lamb into a ovenproof dish that has a tight fitting lid.   Cut the carrots into quarters lengthways and cut the onions into quarters. Put int...

Asparagus and scallop salad, with cockle tartare sauce and mint oil recipe - BBC Food cockles,    butter,    fish roe,    egg yolks,    sunflower oil,    olive oil,    mint,    watercress,    caper,    asparagus,    gherkin,    cucumber,    garden rocket,    scallop,    mustard,    white wine vinegar Make this light and delicate salad to make the most of the short asparagus season. For the tartare sauce, whisk the egg yolks, mustard and vinegar in a bowl, then slowly whisk in the sunflower oil unt...

Fried fish with mushy peas and tartare sauce recipe - BBC Food butter,    corn flakes,    oil,    pepper,    parsley,    mint,    dill,    caper,    peas,    lemon,    garlic,    gherkin,    cod,    white wine vinegar,    malt vinegar,    salt,    mayonnaise,    lemon juice This takes fish fingers to another level by using cornflakes and a zesty garlic mayo! They are served with the traditional mushy peas and tartare sauce. Mix the cornflakes with the black pepper in a ...

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