Crab and salmon fishcakes recipe - BBC Food cornichon,    olive oil,    pepper,    parsley,    horseradish,    dill,    red chili,    caper,    lemon,    potato,    gherkin,    spinach,    crab,    salmon,    mustard,    salt,    mayonnaise Light and fresh crab and salmon fishcakes pair perfectly with potatoes, veg and a delicious tartare source. Preheat the oven to 200C/400F/Gas 6.   For the potatoes, boil the potatoes in a large pan of ...

Simple Dondakaya Fry Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    red chili,    cumin,    chickpea,    gherkin,    salt,    jaggery,    water MAKING:   1.Heat oil in a pan and add mustard seeds, cumin seeds, chickpeas,red chili and curry leaves.   2.Once it splutters, add the gherkin slices and saute for a minute.   3.Add the chili powder, tur...

Mega Veggie Burgers Garden Salad and Basil Dressing marmite,    red cabbage,    salad,    olive oil,    rosemary,    cress,    red chili,    basil,    apple,    gherkin,    tomato,    cucumber,    spinach,    eggs,    mustard,    red wine vinegar,    white wine vinegar,    soft tofu,    cheddar cheese,    bread crumbs,    bread,    yogurt (plain) This Mega Veggie Burgers Garden Salad and Basil Dressing recipe from Jamie Oliver's Everyday Super Food cookbook is tasty, vegetarian and packed full of goodness. Wrap the tofu in a clean tea towe...

Jamie Oliver's epic bean burger - Recipes - delicious.com.au feta cheese,    black beans,    olive oil,    sesame seed,    parsley,    paprika,    red chili,    chickpea,    lemon,    radish,    beetroot,    spring onion,    gherkin,    garden rocket,    bread crumbs,    yogurt (plain),    flour This is a very good vegie burger. Some beans are whizzed together and some left whole, so you get a lovely texture. For a vegan option, just leave out the feta and yoghurt, says Jamie. 1.   Place sprin...

Tuna, Sweet Peppers, Chilli and Caper Salad Recipe - Food.com egg yolks,    red bell pepper,    green bell pepper,    salad,    olive oil,    oil,    red chili,    caper,    basil,    lemon,    shallot,    gherkin,    tuna,    mustard,    white wine vinegar This recipe transforms canned tuna fish into a luxurious appetizer in this recipe for a deliciously piquant, textured salad. Serving Size: 1 (407) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...

Tomato relish recipe - BBC Food oil,    pepper,    coriander leaf,    red chili,    caper,    onion,    garlic,    gherkin,    tomato,    red wine vinegar,    vinegar,    salt,    sugar Heat the oil in a frying pan and fry the onion, garlic and chilli until soft.   Add the tomatoes and mix well.   Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with th...

Venison Stroganoff with Spatzle butter,    beef stock,    rapeseed oil,    parsley,    red chili,    lemon,    mushrooms,    onion,    garlic,    gherkin,    eggs,    venison,    brandy,    sour cream,    flour Heat the rapeseed oil in a frying pan. Add the venison, season and caramelize for 3-4 minutes until caramelized but still pink in the centre. add the brandy then drain in a colander placed over a bowl...

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