Artichoke Tartar Sauce Recipe - Food.com red onion,    parsley,    caper,    spring onion,    gherkin,    artichoke,    mayonnaise Excellent with a variety of fish. Prep time includes 30-minute chilling. Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 148 g 65 %   ...

Salt Beef Bagel Recipe with Cheese | olivemagazine bagel,    swiss cheese,    red onion,    cured beef,    gherkin,    sauerkraut,    mustard,    mayonnaise Try our salt beef bagel recipe with cheese. This quick and easy bagel recipe is an easy bagel recipe with salt beef. Try this salt beef sandwich with cheese STEP 1   Put the salt beef on a plate and ad...

Romanian chicken and gherkin stew recipe | delicious. magazine chicken thigh,    red onion,    tomato paste,    chicken stock,    sunflower oil,    dill,    gherkin,    tomato,    bread,    sugar,    white wine Give this fantastic romanian chicken stew a go, made with gherkins and dill, and serve with crusty bread for mopping up all the delicious juices. Heat the oil in a casserole over a medium heat, then a...

Crispy halloumi and tartare sauce sandwiches - delicious. magazine red onion,    olive oil,    dill,    caper,    lemon,    gherkin,    lettuce,    eggs,    mayonnaise,    panko bread crumbs,    bread,    flour Meet your new favourite doorstopper sarnie. Slather thick white bread with homemade tartare sauce and top with crispy halloumi. Heat the oven to 180oC fan/gas 6. Pat the halloumi dry with kitchen pape...

Beetroot Burger Recipe with Horseradish | olivemagazine red onion,    garlic salt,    horseradish,    beetroot,    gherkin,    lettuce,    beef,    burger,    mayonnaise,    cheddar cheese Try our beetroot burger recipe with horseradish. Pan-fried beef patties topped with oozy cheddar and a simple beetroot relish make a quick midweek meal STEP 1   Toss the relish ingredients and leave to...

Juicy Lucy Burger Recipe | olivemagazine red onion,    garlic salt,    gherkin,    tomato,    lettuce,    beef,    burger,    mustard,    worcestershire sauce,    cheese Looking for a juicy Lucy burger recipe? The juicy Lucy was invented in Minneapolis when a chef decided to put the cheese inside a burger patty not on top STEP 1   Put the mince in a bowl and add a spla...

Steak Tartare Recipe egg yolks,    red onion,    beef steak,    rye bread,    lemon peel,    olive oil,    pepper,    parsley,    caper,    spring onion,    garlic,    gherkin,    beef,    mustard,    white wine vinegar,    salt,    mayonnaise,    crackers Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil. About 1 hour before serving:   In a smal...

Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East) Recipe - Food.com chicken breast,    red onion,    pitta bread,    olive oil,    thyme,    pepper,    parsley,    mint,    cinnamon,    allspice,    lemon,    onion,    garlic,    gherkin,    tomato,    salt This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate. Serving Size: 1 (313) g   Servings Per Rec... recipes with the same ingredients... Shawarma Djaj-Chicken Shawarma (Lebanon- Middle east) Recipe | SparkRecipes

Cod Po Boy Recipe | olivemagazine butter,    red onion,    yellow/orange pepper,    thyme,    white peppercorn,    paprika,    oregano,    cayenne pepper,    onion,    garlic,    celery,    gherkin,    lettuce,    haddock,    cod,    fish,    white wine vinegar,    mayonnaise,    bread,    sugar,    lemon juice A style of cooking associated with Cajun cuisine, blackening involves coating fish in melted butter and spices before cooking until charred for a great, smoky flavour STEP 1   Combine the celery, peppe...

Fish and chips with tartare sauce recipe - BBC Food egg yolks,    red onion,    cornstarch,    oil,    parsley,    caper,    olive,    potato,    gherkin,    haddock,    cod,    mustard,    white wine vinegar,    salt,    ale,    lemon juice,    flour A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce. Serve with lots of salt and vinegar! First make the tartare sauce. Whisk together the egg yolks, mustard and vin...

Lamb burgers with mint mayo and tomato relish recipe - BBC Food ground lamb,    red onion,    brioche,    olive oil,    pepper,    mint,    coriander leaf,    onion,    garlic,    gherkin,    tomato,    lettuce,    worcestershire sauce,    balsamic vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    bread crumbs,    sugar These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the brea...

Diner Style Burgers With Jalapeno Rarebit | olivemagazine butter,    red onion,    brioche,    garlic salt,    oil,    jalapeno,    onion,    gherkin,    lettuce,    beef,    burger,    mustard,    mayonnaise,    cheddar cheese,    beer/lager,    flour Easy diner style burgers with jalapeno rarebit. Rarebit meets nacho cheese in this dirty diner-style burger. Smashing the patties gives you extra crispy edges. STEP 1   To make the rarebit mixture, mel...

Mashed Potato Salad Recipe - Food.com butter,    red potato,    red onion,    pepper,    potato,    celery,    gherkin,    mustard,    salt,    mayonnaise,    sour cream The combination of the two potatoes and the awesome dressing makes this unique salad so Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.2   Calories from ...

Pearl Tartar Sauce Recipe | MyRecipes cornichon,    red onion,    pepper,    caper,    gherkin,    salt,    mayonnaise A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired. Instructions Checklist   Step 1   Combine all ingredients...

Cauliflower Salad Recipe - Food.com black olive,    red onion,    cherry pepper,    olive oil,    pepper,    basil,    olive,    gherkin,    cauliflower,    vinegar,    salt Serving Size: 1 (109) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 156.2   Calories from Fat 139 g 89 %   Total Fat 15.5 g 23 %   Saturated Fat 2.1 g 10 %   Cholesterol 0 mg 0 %   ...

Lynda's Deviled Eggs Recipe - Food.com egg whites,    red onion,    turmeric,    pepper,    paprika,    dill,    gherkin,    eggs,    mustard,    salt,    mayonnaise,    pickle juice My deviled eggs are the result of fine-tuning and experimenting through the years. I especially like the spices (turmeric, dill weed) used in this recipe. Serving Size: 1 (108) g   Servings Per Recipe:...

American Potato Salad with Hard-boiled Eggs and Sweet Pickles | Recipes Wiki | Fandom red potato,    red onion,    pepper,    parsley,    celery,    gherkin,    eggs,    mustard,    red wine vinegar,    salt,    mayonnaise 2 lbs red potatoes, scrubbed (about 6 medium or 18 small) 1⁄4 cup red wine vinegar salt and fresh ground pepper 3 hard-boiled eggs, peeled and cut into 1 to 2 inch dice 1 stalk celery, minced (a...

Wurst Salad from Biergarten Restaurant at Epcot Recipe - Food.com red onion,    canola oil,    gherkin,    sausage,    mustard,    balsamic vinegar,    red wine vinegar,    sugar A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage. Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Steak tartare recipe - BBC Food beef fillet steak,    egg yolks,    red onion,    potato chip,    olive oil,    pepper,    lemon,    gherkin,    anchovy,    mustard,    worcestershire sauce,    salt Steak tartare is a French classic. Serve it alongside crispy, salty French fries. Using a very sharp knife, slice the steak into thin slices (cut with the grain), then cut across the slices to create...

Deb's coleslaw Recipe | SparkRecipes red cabbage,    red onion,    bell pepper,    peanut,    carrot,    gherkin,    sweetcorn Easy, delicious and healthy Deb's coleslaw recipe from SparkRecipes. See our top-rated recipes for Deb's coleslaw. Chop all ingredients finely and combine. No dressing required. Number of Serv...

Neapolitan Cauliflower Salad - La Rinforzata Recipe - Food.com black olive,    red onion,    cherry pepper,    olive oil,    pepper,    caper,    basil,    olive,    gherkin,    cauliflower,    anchovy,    white wine vinegar,    salt Posted for ZWT7. Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calories from Fat 234 g 84 %   Total Fat 26 g 40 %   Saturated Fat 3.6 g 18 %   Choleste...

Elvis Burger Recipe red onion,    chili dried/powder,    oil,    tarragon,    pepper,    nutmeg,    gherkin,    tomato,    lettuce,    eggs,    beef,    mustard,    salt,    parmesan cheese,    bread crumbs Parmesan cheese may seem a little unusual in this recipe, but it really gives the burgers a great flavour – give it a bash. Grind up the red chilli in a pestle and mortar   mix it in a bowl with ...

French style grilled potato salad red potato,    red onion,    olive oil,    pepper,    chervil,    caper,    gherkin,    mustard,    white wine vinegar,    salt 1) Cover potatoes with water in a medium saucepan. Add 2 tablespoons salt. Bring to the boil; reduce heat, and simmer until tender, about 8 minutes. Drain potatoes, let cool and slice in half. 2) Heat...

Sausage Kebab & 'Grim Graveyard' Salad | Love Food Hate Waste dried cranberry,    red onion,    red pepper,    vegetables,    beetroot,    gherkin,    tomato,    spinach,    lettuce,    sausage,    rice Cook rice as per packet instructions if you don’t have any leftover   Preheat the grill   Soak 4 medium sized wooden skewers in cold water, to stop them burning under the grill.   Cut cooked sausag...

Chipotle Beef Burgers - Smother these cheesy burgers in Tabasco® Chipotle Sauce red onion,    hot sauce,    caper,    onion,    gherkin,    tomato,    lettuce,    eggs,    beef,    mustard,    worcestershire sauce,    cheese,    bread crumbs Mix all the burger ingredients together and form into 4 patties. Cook over a medium heat for 8-10 minutes or cooked to your liking.   Place one slice of cheese on top and leave to melt for 30 seconds. ...

Fried Calamari with Tartar Sauce - Abby Moule's salt and pepper squid is served with zingy homem red onion,    oil,    pepper,    parsley,    caper,    lemon,    gherkin,    squid,    eggs,    mustard,    tartar sauce,    salt,    mayonnaise,    bread crumbs,    milk Abby Moule's salt and pepper squid is served with zingy homemade tartar sauce. Prepare the squid tube by removing the wings, head, innards and backbone (or ask your fishmonger to do this). Wash ...

Deviled Ham Salad Sandwich Recipe butter,    red onion,    brioche,    pepper,    watercress,    cloves,    cayenne pepper,    dried onion,    dried garlic,    gherkin,    ham,    mustard,    worcestershire sauce,    mayonnaise,    bread,    honey For the Deviled Ham Salad: Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garlic powder, onion powder, cloves, and cayenne in food processor until a coarse paste forms, 6 to 8 pulses. ...

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