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Beef Roulards Recipe - Food.com red onion, tomato paste, beef steak, beef stock, paprika, carrot, leek, gherkin, sun dried tomatoes, sausage, mustard, flour A dish of beef olives inspired by the german original 'Rouladen' Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.6 Calories from Fat 72 g 52 % ...
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| Wurst Salad from Biergarten Restaurant at Epcot Recipe - Food.com red onion, canola oil, gherkin, sausage, mustard, balsamic vinegar, red wine vinegar, sugar A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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Pork Chops With Sausage and Potatoes Recipe - Food.com butter, pork chop, knackwurst, chicken stock, pepper, caraway, potato, carrot, onion, celery, gherkin, tomato, sausage, salt, flour A German recipe from the Time Life collection, a long time favourite of ours, circa 1969. Instead of fresh tomatoes, you can also use 2 cups canned tomatoes, drained. Serving Size: 1 (594) g Servings...
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| Roast Chicken With Sweet Sour Stuffing Recipe by American.Kitchen | ifood.tv giblets, chicken stock, walnut, raisin, gherkin, whole chicken, eggs, sausage, water Simmer the chicken giblets in a little water to make some stock. Blend the sausage meat with the rest of the ingredients. To give a moist texture to the stuffing add a little giblet stock. Put the ...
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| Sausage Kebab & 'Grim Graveyard' Salad | Love Food Hate Waste dried cranberry, red onion, red pepper, vegetables, beetroot, gherkin, tomato, spinach, lettuce, sausage, rice Cook rice as per packet instructions if you don’t have any leftover Preheat the grill Soak 4 medium sized wooden skewers in cold water, to stop them burning under the grill. Cut cooked sausag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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