Angie's Antipasto Recipe - Food.com tomato sauce,    olive,    button mushroom/champignon,    artichoke,    tuna,    white wine vinegar,    giardiniera This recipe was given to me by my sister over 30 years ago and I still get compliments when I serve it. Serving Size: 1 (107) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 101....

John's Quick Antipasto Recipe | MyRecipes tomato sauce,    black olive,    pepper,    button mushroom/champignon,    artichoke,    tuna,    red wine vinegar,    salt,    giardiniera Notes: Giardiniera is a crunchy mixture of pickled vegetables. You'll find it in jars in the pickle section of the supermarket. Serve this homey appetizer with crackers or bread for scooping up th...

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