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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 giardiniera
 provolone

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Dietary Restrictions:

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picture of recipeMuffuletta Recipe - Food.com
beef pastrami,    provolone,    kalamata olive,    salami,    vegetables,    olive oil,    pepper,    oregano,    olive,    garlic,    ham,    giardiniera
A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Caf...


picture of recipeGrilled Veggie Muffuletta
provolone,    olive oil,    pepper,    olive,    aubergine/eggplant,    salt,    giardiniera,    bread
This sandwich is stacked with layers of flavor.
Step 1 Toss peppers and eggplant with olive oil and salt. Grill on medium 8 to 10 minutes or until tender and lightly charred, turning over once.   Step ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRoast Pork Sandwiches with Giardiniera Recipe | EatingWell
pork loin,    provolone,    ciabatta,    olive oil,    wheat,    pepper,    giardiniera,    seasoning
Pickled vegetables bring this Italian pork sandwich recipe to the next level. The pickling liquid from the giardiniera soaks into the bread and coats the roasted pork, adding an extra hit of flavor.
I...


picture of recipeMuffuletta
provolone,    salami,    mixed pickle,    olive oil,    pepper,    parsley,    olive,    garlic,    celery,    ham,    giardiniera,    bread
This sandwich is a classic in the French Quarter of New Orleans, but with our recipe you won't have to travel to get it. It tastes even better made a day ahead.
Step 1 In medium bowl, combine cele...

recipes with the same ingredients...
Central Grocery's Muffuletta Recipe - Food.com


picture of recipeItalian Burgers Recipe | MyRecipes
provolone,    focaccia,    red onion,    ciabatta,    olive oil,    pepper,    oregano,    garden rocket,    beef,    balsamic vinegar,    salt,    mayonnaise,    giardiniera
These burgers get a distinctive tang from giardiniera, an Italian mix of pickled vegetables. If you can't find it at the store, chop up olives and pickles instead.
Instructions Checklist   Step 1   ...


picture of recipeVegetarian Muffaletta Recipe
provolone,    feta cheese,    watercress,    olive,    mushrooms,    carrot,    tomato,    sweet pepper,    artichoke,    cauliflower,    giardiniera,    bread
A vegetarian alternative to this YUMMY sandwich for a crowd.
Cut bread in half and hollow out the bottom, leaving only the crust.   In food processor, chop gardineira, mushrooms, artichoke hearts and ...

recipes with the same ingredients...
Vegetarian Muffuletta Recipe - Food.com


picture of recipeTurkey Sandwich With Provolone and Pickled Vegetables Recipe | Real Simple
provolone,    ciabatta,    mixed pickle,    olive oil,    turkey,    giardiniera
Get the recipe for Turkey Sandwich With Provolone and Pickled Vegetables.
Instructions Checklist   Step 1   Drizzle the ciabatta with the oil. Form a sandwich with the turkey, giardiniera, and provolone...


picture of recipeSteak Joint Chicago Cheese Steak – Recipes Network
beef ribeye steak,    provolone,    ricotta cheese,    canola oil,    oil,    pepper,    onion,    garlic,    salt,    giardiniera,    cheddar cheese
Step 1   Heat a little canola oil in a cast-iron skillet over high heat until very hot. Sprinkle both sides of the rib eyes with granulated garlic, salt and pepper. Lower the heat to medium-high and pl...


picture of recipePhilly Cheesesteak Recipe | Martha Stewart
cheese sauce,    provolone,    beef steak,    safflower oil,    pepper,    onion,    beef,    salt,    giardiniera
Instructions Checklist   Step 1   To make slicing it easier, freeze the beef for 30 minutes to firm up.   Advertisement   Step 2   Preheat a double-burner griddle or two large skillets over medium-high hea...


picture of recipeChicago Gumbo
provolone,    tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    vegetables,    olive oil,    parsley,    paprika,    basil,    onion,    garlic,    tomato,    sausage,    giardiniera,    rice,    red wine
1. Heat the oil in a large skillet over medium heat. Cook the sausage, breaking up with a wooden spoon, until browned, about 5 minutes. With a slotted spoon, transfer the meat to a bowl.   2. Add the g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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