Roasted Italian Sausage, Pepper, and Mushroom Sandwich Recipe red bell pepper,    green bell pepper,    olive oil,    oregano,    basil,    crimini mushroom,    onion,    garlic,    sausage,    balsamic vinegar,    salt,    giardiniera Most non-grill recipes simply cook everything in a skillet, a method that can certainly lead to a tasty meal, but lacks a certain something. It wasn't until I thought about roasted peppers, and ho...

Chicago Gumbo provolone,    tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    vegetables,    olive oil,    parsley,    paprika,    basil,    onion,    garlic,    tomato,    sausage,    giardiniera,    rice,    red wine 1. Heat the oil in a large skillet over medium heat. Cook the sausage, breaking up with a wooden spoon, until browned, about 5 minutes. With a slotted spoon, transfer the meat to a bowl.   2. Add the g...

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing – Recipes Netwo bulgur wheat,    red onion,    red bell pepper,    pitta bread,    naan bread,    vegetables,    pistachio,    pine nut,    pepper,    parsley,    nutmeg,    mint,    chili pepper,    cumin,    lemon,    pomegranate,    butternut squash,    garlic,    fennel,    zucchini/courgette,    lettuce,    tahini,    salt,    giardiniera,    yogurt (plain) Step 1   Preheat the oven to 425 degrees F.a   Step 2   Boil 1 1/2 cups water and pour over the bulgur in a mixing bowl. Cover and let stand to cool to room temp, 30 minutes.a   Step 3   Meanwhile, arrange...

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