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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 giblets
 sausage

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picture of recipeClassic turkey with sausagemeat stuffing and buttered chestnuts recipe | delicious. magazine
butter,    ground pork,    giblets,    turkey stock,    chestnut,    chicken stock,    olive oil,    sage,    parsley,    onion,    garlic,    turkey,    eggs,    sausage,    bread crumbs
Make the stuffing first. Heat the butter and olive oil in a frying pan over a medium heat and fry the onion until soft. Add the breadcrumbs, fry until golden, then leave to cool. In a large bowl, mix ...


picture of recipeDirty Rice Recipe - Food.com
giblets,    bell pepper,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    sausage,    salt,    cajun seasoning,    rice
This recipe is a variation of a Puerto Rican dish that my husband always said he loved to eat, when he was living in New York.
Serving Size: 1 (126) g   Servings Per Recipe: 10   AMT. PER SERVING % DAIL...


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picture of recipeSTUFFING recipe | Epicurious.com
giblets,    stuffing mix,    onion,    celery,    sausage,    water
Bring giblets to boil, simmer 2 hrs   Meanwhile cook sausage; drain, cool, and add to stuffing   Cook celery and onion in sausage grease and add to sausage mix   Remove giblets and add water to sausage m...


picture of recipeMeat Stuffing for Turkey Recipe - Food.com
giblets,    sage,    pepper,    onion,    celery,    eggs,    burger,    sausage,    salt,    bread crumbs,    vegetable fat spread
This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use.
Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMy Husband's Wisconsin Thanksgiving Stuffing Recipe - Food.com
giblets,    croutons,    celery soup,    garlic salt,    pepper,    marjoram,    onion,    eggs,    sausage,    sauerkraut,    salt
This recipe is great if you like meat (and by that I mean sausage). This is not your typical cornbread stuffing and taste nothing like it. So, if your looking for that taste, this recipe is not for yo...


picture of recipeGrandma Nita's Cornbread Stuffing With Sausage and Giblet Gravy Recipe - Food.com
giblets,    cornstarch,    bicarbonate of soda,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    celery,    eggs,    sausage,    salt,    bread,    fat,    buttermilk,    water,    flour
This is my grandmother's traditional Thanksgiving dressing (cornbread stuffing with sausage) and gravy. The family story goes that her in-laws came for dinner, and her father in-law pulled her hus...


picture of recipeChoose a Savory Stuffing....... Recipe - Food.com
butter,    giblets,    chicken,    chestnut,    nuts,    pepper,    onion,    celery,    eggs,    sausage,    salt,    seasoning,    rice,    bread crumbs,    bread
This is from my Mom's recipe cards. I have not tried these recipes.
Serving Size: 1 (2632) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 906.4   Calories from Fat 313 g 35 % ...


picture of recipeDove And Wild Rice Dressing Recipe by Totallyamerican | ifood.tv
giblets,    wild rice,    sage,    pepper,    paprika,    onion,    dove,    sausage,    salt,    fat,    wine,    flour
Combine flour, salt, pepper and paprika in paper bag.   Add dove breasts; shake.   Brown in shortening.   Remove; place dove in circle in casserole.   Wash rice; add to 2 cups boiling water.   Cook, covere...


picture of recipeRoast Chicken With Sweet Sour Stuffing Recipe by American.Kitchen | ifood.tv
giblets,    chicken stock,    walnut,    raisin,    gherkin,    whole chicken,    eggs,    sausage,    water
Simmer the chicken giblets in a little water to make some stock.   Blend the sausage meat with the rest of the ingredients.   To give a moist texture to the stuffing add a little giblet stock.   Put the ...





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