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Double Ginger Floats Recipe | MyRecipes crystallized ginger, cinnamon, cardamom, vanilla ice cream, ginger beer, ginger ale Learn how to make Double Ginger Floats. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To slightly soften 5 cups vanilla ice cream, heat ...
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| Tropical Delight Recipe by world.food | ifood.tv mace, cinnamon, cardamom, sugar, ginger ale, pear juice, papaya juice, guava juice, grapefruit juice, apricot juice, water MAKING 1. In a punchbowl combine juices. 2. In a pan bring water, sugar, cardamom, cinnamon and mace to a boil and simmer reducing heat for about 10 minutes. 3. Let it cool and strain into juices. ...
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Autumn Punch Recipe - Food.com cloves, cinnamon, cardamom, allspice, honey, ginger ale, apple cider, lemon juice, cranberry juice, apricot juice Perfect punch for autumn entertaining. Serving Size: 1 (7604) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 552.6 Calories from Fat 5 g 1 % Total Fat 0.6 g 0 % Saturated Fat ...
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| Glogg Nog Recipe - Food.com cloves, cinnamon, cardamom, eggs, sugar, vanilla ice cream, ginger ale, orange juice, lemon juice This is an interesting recipe for an egg nog punch that came in my very first recipe box...over 20 years ago...yikes! Serving Size: 1 (3405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Rhubarb Buckle Recipe - Dessert.Food.com butter, cornstarch, oatmeal, ginger root, cloves, cinnamon, cardamom, rhubarb, brown sugar, sugar, ginger ale, flour Spring always gets my tastebuds tingling for one of my favourite fruits, rhubarb! I love the stuff! This is a delicious way of preparing it. Try serving it warm with a ginger ice cream! Serving Size: ...
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| Ginger-Ale Marinated Pork Tenderloin Recipe - Food.com butter, pork loin, chili dried/powder, chicken stock, vanilla extract, pepper, ginger root, cardamom, onion, garlic, soy sauce, salt, honey, ginger ale, orange and pineapple juice A tender and tasty pork tenderloin dish, sure to please even the pickiest of eaters. My five year old eats it! Serving Size: 1 (276) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Glogg for a Crowd Recipe by Southern.Crockpot | ifood.tv candied orange peel, almond, cloves, cinnamon, cardamom, raisin, ginger ale, apple cider, orange juice, cranberry juice MAKING 1) In a large pan, combine all the ingredients together, except orange juice and ginger ale. 2) Bring the mixture to a boil, then turn off the heat and allow to cool. 3) Cover the pan and re...
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| Party Punch Recipe by world.food | ifood.tv pineapple and grapefruit juice, mace, ginger root, cloves, cinnamon, cardamom, allspice, sugar, ginger ale, orange juice, lemon juice, apple juice GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several ...
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