Gingerbread Trifle (With Lemon Cream and Cherry Sauce) Recipe - Food.com lemon cake/pie, ginger bread, cornstarch, vanilla, cinnamon, cherry, pear, brown sugar, cranberry juice, whipped cream Been making this one since 1997 when it first made its appearance in BH&G Holiday Cooking. Serving Size: 1 (250) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 419.4 Calori...
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