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 Ginger Creams Recipe by Lovers.Dine.in | ifood.tv
ginger bread, pumpkin, icing, water
Add 1/2 cup lukewarm water to 1 pkg. of our gingerbread mix. Blend until smooth. Mix in 1 cup canned pumpkin. Chill. Heat oven to 375 (quick mod.). Drop dough by teaspoonfuls onto lightly greased...
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|  Gingerbread Wedges Recipe - Food.com
butter, ginger bread, baking mix, lemon peel, cinnamon, dried ginger, eggs, vegetable fat spread, molasses, brown sugar, sugar, icing, lemon juice, whipped cream
Warm, spicy homemade scones are kissed with a lemon glaze. From Betty Crocker.
Serving Size: 1 (95) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 357.7 Calories from Fat 111 g ...
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