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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger bread
 pear

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGingerbread Upside-down Cake Recipe
butter,    ginger bread,    pear,    brown sugar
This is pretty darned delectable if I must say so myself. Akin to a pineapple upside-down cake but the pear and gingerbread put this in a class by itself!
Put butter in an 8" round cake pan OR a ...


picture of recipeSpiced Pear Layered Dessert - K Recipe - Food.com
vanilla cake/pie,    ginger bread,    cinnamon,    pear,    eggs,    whipped topping,    milk,    water
Not quite a triffle, but just as good. Served with a BIG glass of cold milk.....YUM!!!
Serving Size: 1 (150) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 235.7   Calories from ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGingerbread Trifle (With Lemon Cream and Cherry Sauce) Recipe - Food.com
lemon cake/pie,    ginger bread,    cornstarch,    vanilla,    cinnamon,    cherry,    pear,    brown sugar,    cranberry juice,    whipped cream
Been making this one since 1997 when it first made its appearance in BH&G Holiday Cooking.
Serving Size: 1 (250) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 419.4   Calori...


picture of recipeToasted gingerbread with barbecued pears and caramel
butter,    ginger bread,    caramel,    treacle,    bicarbonate of soda,    mint,    cloves,    cinnamon,    dried ginger,    pear,    eggs,    salt,    sugar,    orange juice,    double cream,    water,    flour
For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins.   2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, com...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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