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Ginger Creams Recipe by Lovers.Dine.in | ifood.tv ginger bread, pumpkin, icing, water Add 1/2 cup lukewarm water to 1 pkg. of our gingerbread mix. Blend until smooth. Mix in 1 cup canned pumpkin. Chill. Heat oven to 375 (quick mod.). Drop dough by teaspoonfuls onto lightly greased...
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| Butterscotch Pumpkin Trifle Recipe - Food.com ginger bread, muffin, nutmeg, cinnamon, dried ginger, allspice, pumpkin, whipped cream, milk Here's a nice alternative to pumpking pie at the end of a holiday meal! Your guests will ooh and ahh, but you'll laugh because this is a no cook recipe! Prep time does not include 2 hour chill...
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Pumpkin Gingerbread Pie Recipe - Food.com ginger bread, pumpkin pie spice, pumpkin, eggs, sugar, whipped cream, cream A jazzed up version of pumpkin pie yet simple to make! Serving Size: 1 (112) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 298.5 Calories from Fat 86 g 29 % Total Fat 9.6 g 14...
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| Gingerbread Pumpkin Cake Bars Recipe - Food.com ginger bread, oil, pumpkin, eggs, water Deep and dark Gingerbread cake mix, mixed with canned pumpkin, and cut into small bars. Our recommended mix is Trader Joe's Deep Dark Gingerbread Cake and Baking Mix with Molasses and Ginger. We m...
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| Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe - Food.com ginger bread, crystallized ginger, vanilla extract, nutmeg, orange, pumpkin, eggs, cream cheese, sugar Try Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting from Food.com. - 77036 Serving Size: 1 (822) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 318.7 Calories from Fat 9...
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| Quick Pumpkin Gingerbread Recipe - Food.com ginger bread, pumpkin, eggs, cream cheese, orange juice This is a quick moist cake! When you do not have alot of time and want to make a tasty Pumpkin Gingerbread without the mess, one bowl and one pan! Serving Size: 1 (84) g Servings Per Recipe: 12 AMT....
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| Gingerbread pumpkin apple minimuffins Recipe | SparkRecipes ginger bread, apple sauce, apple, pumpkin, lemon juice, lime juice, water Inspired by Hungry Girl, I added a box of gingerbread mix to a can of pumpkin, a snack cup of applesauce, and 2 cups of diced apples. Preheat oven to 350 degrees. Put 2 oz of water in a medium sized ...
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