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Eggnog Cheesecake Dip Recipe - Dessert Dips - Delish.com vanilla cake/pie, ginger cookie/biscuit, heavy cream, nutmeg, eggnog Your favorite dessert + your favorite holiday beverage = the ultimate way to start a holiday party In a stand mixer, beat heavy cream until stiff peaks form, 1 to 2 minutes, then set aside. In a larg...
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| Fresh Blueberry And Lemon Parfait Recipe | CDKitchen.com lemon cake/pie, ginger cookie/biscuit, heavy cream, blueberry, milk A 5-star recipe for Fresh Blueberry And Lemon Parfait made with instant lemon pudding, milk, heavy whipping cream, gingersnap cookies, fresh Prepare instant lemon pudding according to package directio...
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Dark and Stormy Icebox Cake Recipe - Food.com ginger cookie/biscuit, heavy cream, lime peel, vanilla extract, sugar, dark rum, lime juice 5I found this in The Week magazine. It's simple and delicious. No cooking required. Needs to refrigerate for a minimum of 5-6 hours. Any thin, crisp gingersnap cookie will work. Serving Size: 1 (1...
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| Apple-Butter Ice Cream with Ginger-Chocolate Ganache Recipe ginger cookie/biscuit, heavy cream, bittersweet chocolate, ginger root, apple, vanilla ice cream Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds ginger to melted chocolate to make a fast sundae topping; for a more caramel-like ...
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| No Churn Pumpkin Ice Cream Recipe Video by C4Bimbos | ifood.tv ginger cookie/biscuit, pumpkin pie spice, heavy cream, vanilla extract, pumpkin, condensed milk Ice cream is literally one of my favorite things in the entire world. I don't care if there's snow outside, I still want it. For Fall I decided to make a pumpkin ice cream with gingersnap cook...
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| Pumpkin Mousse Recipe - Thanksgiving.Food.com ginger cookie/biscuit, pumpkin pie spice, heavy cream, vanilla extract, pumpkin, sugar I have not had this, but my thought is to top my chocolate cheesecake with a dollop of pumpkin mousse on Thanksgiving. This is from Food Network Serving Size: 1 (130) g Servings Per Recipe: 8 AMT. P...
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| Best Pumpkin Pie in a Jar Recipe - Best No Bake Pumpkin Pie Recipe butter, ginger cookie/biscuit, heavy cream, cinnamon, pumpkin, cream cheese, sugar An easy recipe for no-bake pumpkin pie from Delish.com. Make crust: In a large bowl, mix ginger snap crumbs with melted butter until fully coated. Make pumpkin layer: In a small bowl, mix pumpkin pur...
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| Gingerbread Cheesecake Recipe - Food.com butter, ginger cookie/biscuit, heavy cream, cloves, cinnamon, dried ginger, eggs, cream cheese, molasses, brown sugar, sugar, rum, sour cream I received this recipe in an email from Food Now. I love cheese cake and this sounds like it would be just rich enough to satisfy any sweet tooth. *Cooking time does not include chilling time overnigh...
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| Black Bottom Vanilla Cream Pie Recipe | MyRecipes butter, egg yolks, ginger cookie/biscuit, heavy cream, cornstarch, vanilla extract, eggs, salt, sugar, chocolate, milk A gingersnap cookie crust is the perfect partner for the creamy vanilla filling in this cool cream pie, which costs just 76 cents per serving. Chill overnight, or for at least 3 hours, before serving....
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| Pumpkin Chiffon Pie Recipe | MyRecipes butter, ginger cookie/biscuit, pumpkin pie spice, heavy cream, pecan, pumpkin, eggs, salt, gelatin, brown sugar, sugar Learn how to make Pumpkin Chiffon Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Make crust: Preheat oven to 350 F. Break gingersnap...
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| Clementine-Gingersnap Trifles Recipe | MyRecipes ginger cookie/biscuit, heavy cream, lemon peel, vanilla extract, poppy seed, clementine, kiwifruit, orange marmalade, cream cheese, sugar Clementines, a variety of Mandarin orange, are plentiful in winter. In a pinch substitute 2 (29-oz.) cans mandarin oranges in light syrup, drained. Garnish with leftover cookies. Instructions Checklis...
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| Pomegranate Pie Recipe - Food.com butter, ginger cookie/biscuit, heavy cream, lime peel, pomegranate seed, salt, gelatin, sugar, pomegranate juice, lime juice make this dessert in the morning and it will be ready for dessert after dinner. you can also make this a day in advance. the cooking time reflects the refrigeration time. Serving Size: 1 (1254) g Ser...
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| Rich Chocolate Tart Recipe | MyRecipes butter, ginger cookie/biscuit, heavy cream, bittersweet chocolate, vanilla extract, fig, cookie/biscuit, sugar, whipped cream Learn how to make Rich Chocolate Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Stir together first 3 ingredi...
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| Lemon Pudding With Raspberries and Gingersnaps Recipe - Food.com butter, egg yolks, ginger cookie/biscuit, heavy cream, lemon peel, cornstarch, raspberry, sugar, lemon juice, water All my favorite flavors combined into one delicious dessert! Here it is, I'm sharing with you, a recipe based on banana pudding -- From the cookbook, More From Magnolia Bakery. Cooking time also r...
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| Spiced Pumpkin Mousse Recipe - Food.com egg yolks, ginger cookie/biscuit, heavy cream, vanilla extract, cloves, cinnamon, dried ginger, pumpkin, gelatin, sugar, water Another Taste of Home recipe that sounds great for the upcoming fall weather. They say gingersnaps add crunch to this creamy, smooth mousse and I think my DGSs are going to love it. Timing does not in...
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| Lemon Cream Pie Recipe | Real Simple butter, ginger cookie/biscuit, heavy cream, lemon peel, eggs, salt, sugar, lemon juice, condensed milk Get the recipe for Lemon Cream Pie. Instructions Checklist Step 1 Heat oven to 350 F. In a food processor, process the gingersnaps until fine crumbs form. Add the butter, granulated sugar, and 1 tea...
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| Roasted Peaches with Cookie Crumble Recipe | MyRecipes butter, ginger cookie/biscuit, heavy cream, pecan, peach, brown sugar, sugar, flour Learn how to make Roasted Peaches with Cookie Crumble. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 F. Butter an 8-...
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| Gingery Banana Pudding with Bourbon Cream Recipe | MyRecipes egg yolks, ginger cookie/biscuit, heavy cream, crystallized ginger, cornstarch, pecan, vanilla extract, banana, salt, sugar, bourbon whisky, milk Learn how to make Gingery Banana Pudding with Bourbon Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients i...
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| Pumpkin-Maple Mousse Parfaits Recipe | MyRecipes ginger cookie/biscuit, heavy cream, cornstarch, vanilla extract, nutmeg, cinnamon, dried ginger, pumpkin, salt, maple syrup, brown sugar Learn how to make Pumpkin-Maple Mousse Parfaits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a cup, dissolve cornstarch in 1 tsp. w...
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| Blackberry-Lemon Ice Cream Pie Recipe | EatingWell ginger cookie/biscuit, heavy cream, lemon peel, canola oil, vanilla, blackberry, sugar, yogurt (plain) In this healthy ice cream pie recipe, crumbled gingersnaps make an easy and tasty crust for the blackberry and lemon filling made with nonfat vanilla Greek yogurt. Instructions Checklist Step 1 To p...
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| Chocolate Chiffon Pie Recipe - Food.com butter, egg yolks, egg whites, ginger cookie/biscuit, heavy cream, vanilla extract, salt, gelatin, sugar, cocoa powder, chocolate, milk From A Southerly Course by Martha Foose Hall Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 431.5 Calories from Fat 201 g 47 % Total Fat 22.4 g 34 % Satu...
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| Mango-Coconut Ice Cream Pie Recipe | EatingWell ginger cookie/biscuit, heavy cream, canola oil, vanilla, banana, mango, coconut extract, coconut, sugar, yogurt (plain) In this healthy ice cream pie recipe, crumbled gingersnaps make an easy and tasty crust for the mango and coconut filling made with nonfat vanilla Greek yogurt. Instructions Checklist Step 1 To prep...
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| Pumpkin Cheesecake for Two Recipe | EatingWell ginger cookie/biscuit, pumpkin pie spice, heavy cream, canola oil, vanilla extract, pumpkin, eggs, cream cheese, sugar Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). You can make them a day...
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| Lemon Cream Tart with Gingersnap Crust Recipe butter, ginger cookie/biscuit, heavy cream, lemon peel, lemon, eggs, gelatin, sugar, lemon juice, water Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.' To make crust: Preheat oven to 350 degrees, placing a rack on middle rung. In a m...
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| Blackberry, Lemon, and Gingersnap Cheesecake Pudding Recipe | Bon Appetit butter, egg yolks, ginger cookie/biscuit, heavy cream, mascarpone, lemon peel, blackberry, eggs, salt, sugar, limoncello, lemon juice Blackberry, Lemon, and Gingersnap Cheesecake Pudding Recipe LEMON CURD Step 1 Melt butter in heavy large saucepan over medium heat. Remove from heat; whisk in sugar, lemon juice, lemon peel, cream, ...
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| Banana Rum Trifle ginger cookie/biscuit, heavy cream, cornstarch, vanilla extract, vanilla pod, banana, sugar, dark rum, condensed milk, milk Recipe excerpted from Modern Comfort Food by Ina Garten. This banana dessert from the Barefoot Contessa herself gets bigger flavor than most thanks to the addition of vanilla bean and rum. Place the m...
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| Mexican Chocolate Pie - Mission Food Adventure butter, ginger cookie/biscuit, heavy cream, chili dried/powder, cayenne pepper, cinnamon, dried ginger, eggs, salt, chips, sugar, chocolate This decadent Mexican Chocolate Pie is enhanced with cayenne pepper, ground ginger, and cinnamon. The gingersnap crust adds another delicious layer of flavor, and fabulous crunchy texture. Preheat the...
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| Lemon-Ginger Cheesecake Balls ginger cookie/biscuit, heavy cream, crystallized ginger, bittersweet chocolate, lemon peel, cream cheese, fat, sugar Here's a festive treat that will tantalize your taste buds. The rich no-bake cheesecake balls come together in less than 30 minutes. In a large bowl beat cream cheese with a mixer on medium 30 sec...
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| Chocolate Cognac Cake Recipe | CDKitchen.com butter, ginger cookie/biscuit, heavy cream, mascarpone, eggs, sugar, dark chocolate, cognac, coffee, whipped cream A recipe for Chocolate Cognac Cake made with ginger cookies, dark chocolate, butter, mascarpone cheese, eggs, cognac, heavy cream Place the cookies in a plastic bag and crush them with a rolling pin. ...
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| Double Citrus Tart Recipe butter, ginger cookie/biscuit, heavy cream, cinnamon, eggs, brown sugar, sugar, orange juice, lemon juice, condensed milk Originally appearing in the March 2005 issue of Southern Living magazine, I gleaned this from the pages of myrecipes.com Cook time does not include chill time. Preheat oven to 325 degrees F. Stir tog...
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| Deep-Dish Pumpkin Icebox Pie Recipe | Martha Stewart butter, ginger cookie/biscuit, heavy cream, cloves, cinnamon, dried ginger, pumpkin, salt, cream cheese, gelatin, sugar, fortified wine This pie can be made up to two days ahead and stored, covered, in the refrigerator. Instructions Checklist Step 1 Preheat oven to 325 degrees. Brush a 9-inch springform pan with butter. Advertiseme...
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| Pumpkin Spice Mousse Culinary Cafe egg yolks, ginger cookie/biscuit, heavy cream, vanilla, cloves, cinnamon, dried ginger, pumpkin, gelatin, sugar, water In a medium metal bowl sprinkle gelatin over cold water to soften 1 minute. Whisk in yolks and sugar and set bowl over a saucepan of simmering water. Cook egg mixture, whisking constantly, until an in...
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| Lime Mint Ice Cream Bars Recipe butter, ginger cookie/biscuit, heavy cream, lime peel, vanilla extract, mint, sour cream, condensed milk Fresh mint leaves and lime zest make for a refreshing and tangy combination — the perfect match for a gingersnap cookie crust. Heat oven to 350 degrees F. Line a 9- by 13-inch baking pan with no...
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| Pumpkin Chiffon Pie Flavored With Ginger Recipe by Southern.Crockpot | ifood.tv ginger cookie/biscuit, heavy cream, dried ginger, pumpkin, eggs, salt, gelatin, sugar, triple sec, cointreau, water In top part of small double boiler mix gelatin, 1/3 cup sugar, the salt, and ginger. Stir in water. Then beat in egg yolks, one at a time. Add Triple Sec and cook over simmering water, stirring con...
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| Mango, Lime, and Ginger Cheesecake Recipe | CDKitchen.com butter, ginger cookie/biscuit, heavy cream, crystallized ginger, lime peel, mango, lime, cream cheese, sugar, lime juice A recipe for Mango, Lime, and Ginger Cheesecake made with gingersnap cookies, sugar, stick butter, cream cheese, heavy cream, lime juice Coat an 8X2 1/2 inch pan with nonstick spray. CRUST: Process co...
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| Best Pumpkin Cream Pie Recipe - How To Make Pumpkin Cream Pie - Delish.com butter, vanilla cake/pie, evaporated milk, ginger cookie/biscuit, pumpkin pie spice, heavy cream, vanilla extract, pumpkin, salt, cream cheese, sugar Looking for an easy pumpkin pie recipe? This Pumpkin Cream Pie Recipe from Delish.com is the best. Make Crust: Preheat oven to 350 . Combine gingersnap crumbs, butter, sugar, and salt and blend until...
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| Pumpkin Mousse Trifle, Trifle Recipe, Whats Cooking America ginger cookie/biscuit, heavy cream, vanilla extract, cloves, cinnamon, dried ginger, pumpkin, salt, marshmallow, dark rum Pumpkin Mousse Trifle would make an great dessert for Thanksgiving Dinner as it can either replace the traditional pumpkin pie or be served as an alternate. Using an electric mixer, beat the cream unt...
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| Pumpkin Eggnog Custard Pie Recipe - Food.com butter, ginger cookie/biscuit, heavy cream, nutmeg, cloves, cinnamon, dried ginger, allspice, pumpkin, eggs, brown sugar, sugar, eggnog This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpk...
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| Copycat Cheesecake Factory Pumpkin Cheesecake Recipe | CDKitchen.com butter, ginger cookie/biscuit, heavy cream, pecan, cloves, cinnamon, dried ginger, pumpkin, eggs, cream cheese, crackers, brown sugar, sugar, whipped cream They're called the Cheesecake Factory, of course they make good cheesecake! Gingersnap crust, creamy pumpkin cheesecake filling, and a candied pecan topping make this a next-level holiday dessert....
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| Pumpkin Spice Pudding Recipe | EatingWell ginger cookie/biscuit, pumpkin pie spice, heavy cream, cornstarch, pepper, cinnamon, cardamom, dried ginger, pumpkin, eggs, salt, brown sugar, milk The key to making this healthy, smooth pudding is constant slow whisking. A staff favorite, this recipe is one you'll want to pin for an easy make-ahead dessert. Instructions Checklist Step 1 To...
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