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Venison Sauerbraten Recipe - Food.com ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, venison, red wine vinegar, salt, fat, sugar, water Try Venison Sauerbraten from Food.com. - 73114 Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.3 Calories from Fat 76 g 44 % Total Fat 8.5 g 13 % Satu...
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Sweet and Tangy Braised Chuck Roast beef chuck steak, ginger cookie/biscuit, pepper, raisin, carrot, onion, celery, red wine vinegar, salt, red wine The classic roast is given a sweet treatment with gingersnap-cookie crumbs and raisins in our Sweet and Tangy Braised Chuck Roast. Less tender cuts of meat are well suited for slow cooking. Step 1 In ...
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| Beef Sauerbraten Recipe by chef.david.galeano | ifood.tv rump, ginger cookie/biscuit, red cabbage, beef stock, pepper, bay leaf, potato, onion, red wine vinegar, salt GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 ...
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| Sauerbraten Recipe | EatingWell beef rump roast, pickling spice, ginger cookie/biscuit, beef stock, olive oil, thyme, pepper, dried ginger, allspice, parsnip, onion, celery, beef, red wine vinegar, salt, red wine, water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...
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| Sauerbraten, Karl Ratzsch's Old World Restaurant Style Recipe - Food.com beef rump roast, pickling spice, ginger cookie/biscuit, pepper, onion, celery, red wine vinegar, salt, fat, sugar, water This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marina...
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| Sauerbraten Recipe - Food.com beef chuck steak, ginger cookie/biscuit, peppercorn, juniper, cloves, bay leaf, onion, cabbage, red wine vinegar, salt, fat, sugar, water The family really enjoys this at our Holiday dinners. Looks more labor intense then it is. Keep in mind that the prep time of 4 days + or - is in the meat marinating. I put the meat into a large zip-l...
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| Game Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef stock, oil, pepper, juniper, cloves, bay leaf, raisin, currant (zante), carrot, onion, celery, beef, red wine vinegar, salt, brown sugar, wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...
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| Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com beef rump roast, ginger cookie/biscuit, beef stock, pepper, caraway, bay leaf, parsnip, carrot, onion, garlic, apple cider vinegar, red wine vinegar Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...
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| Quick Steak Sauerbraten Recipe - Food.com beef-london broil, ginger cookie/biscuit, beef stock, olive oil, pepper, allspice, onion, red wine vinegar, salt, noodles, fat I love Sauerbraten, but it takes way too long to make. This recipe is inspired by the recipe Skirt Steak Sauerbraten in the November of the Rachael Ray Magazine. I tweaked the recipe a bit using londo...
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| BAVARIAN BEEF STEW - The Recipe Place beef stewing meat, ginger cookie/biscuit, beef stock, oil, pepper, bay leaf, onion, garlic, red wine vinegar, salt, brown sugar, flour In Dutch oven, heat oil over medium high heat. Cook beef in batches 3-4 minutes until browned on all sides, removing beef to plate as each batch browns. Return beef to pot along with any juices that h...
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| Crock Pot Sauerbraten Recipe beef stewing meat, ginger cookie/biscuit, beef stock, parsley, bay leaf, onion, apple cider vinegar, red wine vinegar, noodles, brown sugar I found this recipe in one of those little Betty Crocker magazines years ago, and make it often during the cold months. I usually serve with boxed spaetzle instead of noodles. Good stuff. In 3-1/2 to ...
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| Sauerbraten Stew Recipe | MyRecipes ginger cookie/biscuit, beef steak, beef stock, pepper, mustard powder, cloves, dried ginger, bay leaf, raisin, onion, cabbage, beef, red wine vinegar, salt, noodles, brown sugar, flour Learn how to make Sauerbraten Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 4 ingredients. Dredge meat in flour mixt...
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| Bavarian Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, pepper, parsley, nutmeg, mustard seed, cloves, bay leaf, onion, celery, red wine vinegar, salt, sugar, red wine, water, ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Crockery Pot Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, beef stock, peppercorn, cloves, dried ginger, bay leaf, lemon, carrot, onion, celery, red wine vinegar, sugar, water This is a super tasty recipe, that everyone should try at least once, I'm sure you will have it again, and again. Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Old World Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef steak, oil, pepper, peppercorn, cloves, bay leaf, carrot, onion, celery, red wine vinegar, salt, sugar, water, flour This recipe came from My exes German grandmother.. Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 435.7 Calories from Fat 117 g 27 % Total Fat 13.1 g 20 %...
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| Sauerbraten Recipe - Food.com butter, beef rump roast, ginger cookie/biscuit, pepper, cloves, bay leaf, carrot, onion, celery, red wine vinegar, cookie/biscuit, sugar, water I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time! Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Alton Brown's Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef steak, oil, pepper, mustard seed, juniper, cloves, bay leaf, raisin, carrot, onion, apple cider vinegar, red wine vinegar, salt, sugar, water, meat I found this on the Food network website, and I served this Saturday night and got a resounding Wow! The meat was so tender that it fell apart when I tried to transport it from the pot to the serving ...
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| German Sauerbraten | Recipes Wiki | Fandom ginger cookie/biscuit, beef stock, oil, pepper, cloves, bay leaf, carrot, onion, garlic, celery, red wine vinegar, salt, brown sugar, red wine, water Contributed by Pressurecookerrecipes Y-Group Makes 8 – 10 servings 4 – 5 lbs chuck roast salt and pepper to taste 3 tbsp vegetable oil 1 cup water 1⁄2 cup red wine vinegar 1...
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| Sauerbraten (Crock Pot) Recipe - Food.com beef rump steak, ginger cookie/biscuit, peppercorn, cloves, dried ginger, bay leaf, lemon, carrot, onion, celery, red wine vinegar, salt, sugar, water This is from The Unwatched Pot. Note refrigeration time. Serving Size: 1 (394) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 707.4 Calories from Fat 335 g 47 % Total Fat 37.3 ...
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| Ginger Snap Sauce Recipe by Brayden | ifood.tv ginger cookie/biscuit, beef stock, onion, bacon, apple cider vinegar, red wine vinegar, brown sugar In medium saucepan, saute bacon until crisp. Drain on paper towels. Crumble, and set aside. Drain off all but 1 tablespoon drippings from skillet. In drippings, saute' onion, stirring, until t...
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| Crockpot Sauerbraten Recipe | SparkRecipes ginger cookie/biscuit, tomato sauce, ribs, onion soup, onion, garlic, celery, beef, red wine vinegar, brown sugar Easy, delicious and healthy Crockpot Sauerbraten recipe from SparkRecipes. See our top-rated recipes for Crockpot Sauerbraten. Sprinkle roast with pepper. Place roast in crock pot. Combine onions, cel...
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| German Marinated Beef Recipe by Microwave.Lady | ifood.tv pickling spice, ginger cookie/biscuit, beef steak, oil, onion, beef, red wine vinegar, salt, honey, sour cream, water, flour Pierce beef thoroughly with fork. Place flour in nylon cooking bag. Shake to coat. Add beef. Top with onion. Set aside. In 2-cup measure, mix wine vinegar, water, honey, oil, pickling spice and ...
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| Healthy Sauerbraten Recipe by Microwave.Lady | ifood.tv beef rump roast, beef bottom round, ginger cookie/biscuit, peppercorn, cloves, bay leaf, allspice, onion, red wine vinegar, brown sugar, red wine, water In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days*, turning roast occasionally. In 2 1/2 quart casserole dish stir...
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| Sauerbraten With Potato Dumplings Recipe by admin | ifood.tv kidney, butter, ginger cookie/biscuit, beef steak, pepper, peppercorn, cloves, bay leaf, carrot, onion, celery, red wine vinegar, salt, sugar, water, flour Wipe round steak with a damp cloth. Sprinkle with salt and pepper. Place meat in an earthenware, glass, or enamel bowl. Add salt, pepper, onions, carrot, celery, cloves, peppercorns, vinegar, bay l...
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| Venison Sauerbraten Recipe butter, beef chuck steak, butter oil, ginger cookie/biscuit, olive oil, thyme, pepper, mustard seed, juniper, cloves, bay leaf, carrot, onion, celery, venison, red wine vinegar, salt, red wine, water, flour A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Marinate the venison: Put marinade ingredients (wine, vinegar, wa...
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| Sauerbraten ginger cookie/biscuit, oil, pepper, mustard seed, juniper, cloves, bay leaf, raisin, carrot, onion, apple cider vinegar, red wine vinegar, salt, sugar, water, meat 1) In a large saucepan over high heat, combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper and mustard seeds. Cover and bring this to a boil, t...
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| Sauerbraten Using Carrots And Onions Recipe by Western.Chefs | ifood.tv beef bottom round, ginger cookie/biscuit, oil, peppercorn, mustard seed, carrot, onion, celery, red wine vinegar, salt, fat, red wine, sour cream, water, flour 1. In 3-quart saucepan over medium heat, heat two-thirds of onions, one-third of carrots, and next 6 ingredients to boiling. Reduce heat to low; cover saucepan; simmer 10 minutes. 2. Pour into large ...
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| Sauerbraten With Sirloin Tip Recipe by Microwaverina | ifood.tv butter, pickling spice, ginger cookie/biscuit, oil, lemon, onion, red wine vinegar, salt, brown sugar, sugar, water, flour, meat Place meat in deep bowl. Mix together vinegar, water, and next 5 ingredients; pour over meat. Cover and refrigerate for 48 hours, turning meat in liquid twice a day. Take meat from refrigerator 1 h...
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| Sauerbraten Dinner Recipe by Lovers.Dine.in | ifood.tv beef chuck steak, ginger cookie/biscuit, red cabbage, dumpling, peppercorn, juniper, cloves, bay leaf, onion, red wine vinegar, salt, fat, sugar, water Place roast in an earthenware bowl with onions, seasonings, vinegar, and boiling water; cover. Marinate 3 days or more in refrigerator; turn meat twice a day with two wooden spoons. (Never pierce me...
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