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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger cookie/biscuit
 bourbon whisky

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeCreamy Sorghum Eggnog Recipe | MyRecipes
ginger cookie/biscuit,    sorghum,    bourbon whisky,    eggnog,    milk
Learn how to make Creamy Sorghum Eggnog. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together bourbon and sorghum. Stir in eggno...


picture of recipePumpkin Gingersnap Ice Cream Recipe | MyRecipes
ginger cookie/biscuit,    vanilla extract,    cinnamon,    dried ginger,    pumpkin,    salt,    brown sugar,    bourbon whisky,    whipped cream,    milk
Harder cookies--like Nabisco's--keep the most crunch (softer ones will dissolve).
Instructions Checklist   Step 1   Whisk all ingredients except gingersnaps and bourbon in a bowl to blend. Strain in...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeGingery Banana Pudding with Bourbon Cream Recipe | MyRecipes
egg yolks,    ginger cookie/biscuit,    heavy cream,    crystallized ginger,    cornstarch,    pecan,    vanilla extract,    banana,    salt,    sugar,    bourbon whisky,    milk
Learn how to make Gingery Banana Pudding with Bourbon Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients i...


picture of recipeBourbon Pumpkin Caramel Cheesecake Recipe | CDKitchen.com
butter,    egg whites,    ginger cookie/biscuit,    caramel,    cornstarch,    pecan,    vanilla extract,    white peppercorn,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    cream cheese,    light corn syrup,    brown sugar,    sugar,    dark rum,    bourbon whisky,    cream,    water
A 5-star recipe for Bourbon Pumpkin Caramel Cheesecake made with gingersnaps, brown sugar, butter, sugar, corn syrup, water, cream, vanilla extract
To make the crust: Preheat oven to 350 degrees F. Bu...


picture of recipeBourbon-Butterscotch Pudding Recipe | Bon Appetit
butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    scotch whisky,    cornstarch,    vanilla pod,    salt,    brown sugar,    sugar,    bourbon whisky,    creme freche,    milk
This bourbon-butterscotch pudding owes its smooth texture to a quick spin in the blender. We won't judge if you drink a little bourbon while it's spinning.
special equipment:   Step 1   Eight 6-...


picture of recipePumpkin Cheesecake Recipe - RecipeTips.com
butter,    ginger cookie/biscuit,    caramel,    pecan,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    crackers,    sugar,    whipped topping,    bourbon whisky,    flour
Pumpkin cheesecake recipe that is made the traditional way. This pumpkin cheesecake is the perfect dessert recipe for Fall entertaining. Visit our site to learn how to make homemade pumpkin pie.
PREP ...


picture of recipePumpkin Cheesecake With Gingersnap Crust Recipe | Gimme Some Oven
butter,    ginger cookie/biscuit,    heavy cream,    cornstarch,    pecan,    vanilla,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    bourbon whisky
You will love this Pumpkin Cheesecake With Gingersnap Crust Recipe! It's delicious, fun and seasonal.
To Make Crust:   Grease a 9-inch springform pan. Combine the gingersnap crumbs, pecans and suga...


picture of recipePumpkin Hazelnut Cheesecake With Whiskey Sauce Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    allspice,    pumpkin,    eggs,    cream cheese,    crackers,    brown sugar,    sugar,    frangelico,    grand marnier,    whisky,    bourbon whisky,    flour
A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!
Serving ...


picture of recipeBrown Sugar Gingersnap Pumpkin Chiffon Pie
butter,    ginger cookie/biscuit,    chocolate wafer cookies,    heavy cream,    vanilla,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    dried ginger,    coconut milk,    pumpkin,    eggs,    crackers,    gelatin,    brown sugar,    sugar,    rum,    orange liqueur,    bourbon whisky,    milk,    half and half
This pumpkin pie recipe goes beyond the basic to include the additional complementary flavor of ginger both in gingersnap and dried spice form.
For crumb crust: Preheat oven to 350 F. In a medium bowl...


picture of recipeEggnog Pie with Cranberry Sauce Recipe | EatingWell
butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    cranberry,    salt,    sugar,    brandy,    bourbon whisky,    cranberry juice,    milk,    yogurt (plain)
This healthy custard pie recipe combines the flavors of gingerbread and eggnog into a festive holiday dessert. An easy cranberry sauce balances the sweetness of the pie with a touch of tartness. To li...


picture of recipeBourbon Balls Recipe - Food.com
butter,    ginger cookie/biscuit,    icing sugar,    orange peel,    pecan,    vanilla extract,    coconut,    crackers,    corn syrup,    rum,    bourbon whisky
A yummy make ahead dessert to serve with coffee. Also makes great food gifts for the holidays
Serving Size: 1 (1159) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1466   Calories...


picture of recipeBourbon Balls Recipe - Food.com
ginger cookie/biscuit,    walnut,    wafers,    corn syrup,    sugar,    cocoa powder,    brandy,    rum,    bourbon whisky
An intoxicating treat for any party
Serving Size: 1 (699) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 979.9   Calories from Fat 315 g 32 %   Total Fat 35.1 g 53 %   Saturated Fat...


picture of recipeBourbon Soaked Truffles Recipe - Food.com
butter,    ginger cookie/biscuit,    hazelnut,    sugar,    chocolate,    dark rum,    bourbon whisky,    coffee
This recipe is from the Junior League of Augusta Georgia.
Serving Size: 1 (656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1205.8   Calories from Fat 689 g 57 %   Total Fat 76....


picture of recipePumpkin Cheesecake With Bourbon Sour Cream Topping Recipe - Food.com
butter,    ginger cookie/biscuit,    heavy cream,    cornstarch,    pecan,    vanilla,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    crackers,    brown sugar,    sugar,    bourbon whisky,    sour cream
This recipe, originally from November 1990 Gourmet Magazine is posted by request.
Serving Size: 1 (181) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 552   Calories from Fat 357...


picture of recipeHoney Ginger Bourbon Balls Recipe by creative.chef | ifood.tv
ginger cookie/biscuit,    walnut,    pecan,    honey,    sugar,    chocolate,    bourbon whisky
Combine crumbs, 1 cup of the sugar and the nuts in large bowl.   Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted.   Blend in bourbon.   Stir bourbon mixture into ...


picture of recipePumpkin Pie Ice Cream Recipe
egg yolks,    ginger cookie/biscuit,    crystallized ginger,    rye,    star anise,    nutmeg,    cloves,    cinnamon,    pumpkin,    salt,    brown sugar,    bourbon whisky,    cream,    milk
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
In a large, heavy saucepan, whisk together egg yolks, brown sugar, and pumpkin puree into a smooth paste....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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