Continental Cream Pie Recipe by Love.Food | ifood.tv butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    cornstarch,    crackers,    gelatin,    sugar,    brandy,    milk,    water GETTING READY   1. Collect and measure all the required ingredients   2. Preheat the oven to 300 F before baking   3. Generously grease a 9-inch pie pan with butter.   4. Soften the gelatin in cold water....

Cinnamon baked fruit recipe | delicious. magazine ginger cookie/biscuit,    cinnamon,    banana,    plum,    peach,    fruit,    brown sugar,    brandy,    dark rum Preheat the oven to 200 C/fan180 C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.   Cut 4 big squares of baking paper. Place a few spoonfuls of fruit ...

Pumpkin Cream Tarts with Candied Cranberries butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    nutmeg,    cloves,    cinnamon,    cranberry,    pumpkin,    gelatin,    sugar,    brandy,    cognac,    milk These no-fuss, pumpkin-filled tarts with cranberry topping make a memorable finish for your Thanksgiving dinner. Make the tart shells: Preheat oven to 350 degrees F. Combine the gingersnap cookie crum... recipes with the same ingredients... Pumpkin Cream Tarts With Candied Cranberries Recipe

Eggnog Pie with Cranberry Sauce Recipe | EatingWell butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    cranberry,    salt,    sugar,    brandy,    bourbon whisky,    cranberry juice,    milk,    yogurt (plain) This healthy custard pie recipe combines the flavors of gingerbread and eggnog into a festive holiday dessert. An easy cranberry sauce balances the sweetness of the pie with a touch of tartness. To li...

Candied Ginger Cheesecake. Recipe - Food.com egg whites,    ginger cookie/biscuit,    crystallized ginger,    cottage cheese,    oil,    ginger root,    eggs,    cream of tartar,    cream cheese,    sugar,    brandy Low fat version from Cooking Light. Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 386.2   Calories from Fat 148 g 38 %   Total Fat 16.4 g 25 %   Saturated Fat...

Ginger-Brandy Cheesecake Recipe - Food.com butter,    ginger cookie/biscuit,    ginger root,    eggs,    salt,    cream cheese,    sugar,    brandy,    sour cream,    yogurt (plain) Comes from Moosewood cookbook. I love Gingersnap cookies and they are the starting point for this desert. Sounds delicious and different than usual cheesecake. Can't wait to make. Placing here for...

Snappy Chai Eggnog Recipe - Food.com ginger cookie/biscuit,    vanilla extract,    brown sugar,    brandy,    chai tea,    eggnog From Everyday with Rachael Ray. Oh wow. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.7   Calories from Fat 88 g 35 %   Total Fat 9.8 g 15 %   Saturated F...

Apricot-Gingersnap Sundaes Recipe | EatingWell ginger cookie/biscuit,    apricot,    orange marmalade,    brandy,    orange juice,    vanilla yogurt Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt and top it with crumbled gingersnaps for a quick and easy dessert. Instructions Che...

Bourbon Balls Recipe - Food.com ginger cookie/biscuit,    walnut,    wafers,    corn syrup,    sugar,    cocoa powder,    brandy,    rum,    bourbon whisky An intoxicating treat for any party Serving Size: 1 (699) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 979.9   Calories from Fat 315 g 32 %   Total Fat 35.1 g 53 %   Saturated Fat...

Ginger Mousse With Strawberry Sauce Recipe - Food.com ginger cookie/biscuit,    crystallized ginger,    ginger root,    coconut,    strawberry,    sugar,    brandy,    whipped cream This also looks beautiful layered in a truffle dish or deep glass bowl. Just garnish the top with crumbled gingersnap cookies. Allow for 2 hours chilling time. Serving Size: 1 (198) g   Servings Per Re...

Nutty Apricot Cheese Spread Recipe | MyRecipes ginger cookie/biscuit,    peanut,    dried ginger,    raisin,    apricot,    relish/chutney,    cheddar cheese,    cream cheese,    vegetable fat spread,    brandy,    apricot juice Learn how to make Nutty Apricot Cheese Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a small sauc...

Gingersnap Pumpkin Cake With Raisins & Walnuts Recipe - Food.com ginger cookie/biscuit,    pumpkin pie spice,    walnut,    vanilla,    raisin,    pumpkin,    eggs,    sugar,    brandy,    cognac,    whipped cream This is a rather unusual pumpkin cake which is nice to serve around Thanksgiving. It is spicy and gingery and sparkled with walnuts and raisins. Serve this with giant mugs of hot cider. Serving Size: ...

Pumpkin Spice Cheesecake Recipe - Food.com butter,    ginger cookie/biscuit,    caramel ice cream,    pumpkin pie spice,    heavy cream,    pecan,    pumpkin,    eggs,    cream cheese,    crackers,    brown sugar,    sugar,    brandy,    flour A creamy pumpkin cheesecake topped with whipped cream, pecan halves, and caramel sauce. A hint of brandy enhances the flavors of the pumpkin and spices. Using gingersnap cookie crumbs further enhances...

Candied Ginger Cheesecake Recipe egg whites,    ginger cookie/biscuit,    cottage cheese,    eggs,    cream of tartar,    cream cheese,    sugar,    brandy Coat the bottom of a 10-inch springform pan with cooking spray.   Sprinkle with the gingersnap crumbs, and set aside.   Position knife blade in food processor bowl.   Add the cottage cheese and cream che...

Chocolate Marshmallow Pie | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    ginger cookie/biscuit,    bittersweet chocolate,    marshmallow,    dark chocolate,    brandy,    whipped cream,    milk Chocolate Marshmallow Pie is a community recipe submitted by mahamane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix the melted butter and th...

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