Gingersnap Scones With Espresso Glaze Recipe - Food.com ginger cookie/biscuit,    bicarbonate of soda,    cooking spray,    walnut,    eggs,    salt,    baking powder,    cookie/biscuit,    vegetable fat spread,    sugar,    coffee,    buttermilk,    water,    flour From Cooking Light Magazine. Serving Size: 1 (69) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 224.2   Calories from Fat 64 g 29 %   Total Fat 7.2 g 11 %   Saturated Fat 1.5 g 7 ... recipes with the same ingredients... Gingersnap Scones with Espresso Glaze Recipe | MyRecipes

Black Bottom Pie Recipe | Bon Appetit butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    mascarpone,    bittersweet chocolate,    cornstarch,    almond,    vanilla extract,    salt,    gelatin,    sugar,    cocoa powder,    dark rum,    coffee,    milk Black Bottom Pie Recipe Gingersnap Crust   Step 1   Preheat oven to 350 . Pulse cookies in a food processor until finely ground. Drizzle in butter and cream; pulse until well blended. Pour into prepared...

Espresso Cinnamon Muffins Recipe - Food.com ginger cookie/biscuit,    bicarbonate of soda,    canola oil,    cinnamon,    eggs,    salt,    baking powder,    sugar,    coffee,    milk,    flour In my search for something different in muffins I came up with this new idea for a breakfast or snack time muffin that is sure to get you going in the morning. Serving Size: 1 (38) g   Servings Per Rec...

Bourbon Soaked Truffles Recipe - Food.com butter,    ginger cookie/biscuit,    hazelnut,    sugar,    chocolate,    dark rum,    bourbon whisky,    coffee This recipe is from the Junior League of Augusta Georgia. Serving Size: 1 (656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1205.8   Calories from Fat 689 g 57 %   Total Fat 76....

Ginger Fluffs Recipe by chef.garret | ifood.tv ginger cookie/biscuit,    crystallized ginger,    dried ginger,    marshmallow,    coffee,    whipped cream,    milk Crush sufficient ginger snaps to yield 3/4 cup crumbs.   Add powdered ginger to crumbs.   Scald milk, stir in marshmallows and instant coffee.   Stir over heat until marshmallows are melted.   Chill, stir...

Coffee Chiffon Torte Recipe by fit.foods | ifood.tv egg yolks,    egg whites,    ginger cookie/biscuit,    vanilla,    salt,    cream of tartar,    gelatin,    sugar,    whipped topping,    coffee,    milk,    water Soften gelatin in cold water.   Beat together milk and egg yolks.   Add sugar, salt, coffee powder, and softened gelatin.   Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubb...

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