Mrs. Claus's Dream Bars Recipe | MyRecipes butter,    ginger cookie/biscuit,    pecan,    coconut,    peanut butter,    vegetable fat spread,    chocolate,    condensed milk Christmas calls for cookie bars, and these include everything from gingersnaps to chocolate candies. Instructions Checklist   Step 1   Stir together gingersnap crumbs and melted butter in a medium bowl....

Key Lime Pie With a Gingersnap Crust Recipe - Food.com butter,    egg yolks,    ginger cookie/biscuit,    crystallized ginger,    lime peel,    dried ginger,    lime,    salt,    sugar,    lime juice,    whipped cream,    condensed milk The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture. Serving Size: 1 (168) g   Servings P...

Lemon Cream Pie Recipe | Real Simple butter,    ginger cookie/biscuit,    heavy cream,    lemon peel,    eggs,    salt,    sugar,    lemon juice,    condensed milk Get the recipe for Lemon Cream Pie. Instructions Checklist   Step 1   Heat oven to 350 F. In a food processor, process the gingersnaps until fine crumbs form. Add the butter, granulated sugar, and 1 tea...

Key lime and elderflower pie recipe - BBC Food butter,    egg yolks,    ginger cookie/biscuit,    icing sugar,    mint,    lime,    cookie/biscuit,    sugar,    lime juice,    elderflower syrup,    double cream,    condensed milk An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic bag ...

Banana Rum Trifle ginger cookie/biscuit,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    banana,    sugar,    dark rum,    condensed milk,    milk Recipe excerpted from Modern Comfort Food by Ina Garten. This banana dessert from the Barefoot Contessa herself gets bigger flavor than most thanks to the addition of vanilla bean and rum. Place the m...

Calamansi citrus tart recipe | SBS Food butter,    meringue,    egg yolks,    ginger cookie/biscuit,    kalamansi,    cream of tartar,    sugar,    condensed milk 1. Preheat the oven to 160 C/fan 140 C/gas 3.   2. Blitz gingersnap biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).   3. Stir in the melted butter an...

Double Citrus Tart Recipe butter,    ginger cookie/biscuit,    heavy cream,    cinnamon,    eggs,    brown sugar,    sugar,    orange juice,    lemon juice,    condensed milk Originally appearing in the March 2005 issue of Southern Living magazine, I gleaned this from the pages of myrecipes.com Cook time does not include chill time. Preheat oven to 325 degrees F.   Stir tog...

Lime Mint Ice Cream Bars Recipe butter,    ginger cookie/biscuit,    heavy cream,    lime peel,    vanilla extract,    mint,    sour cream,    condensed milk Fresh mint leaves and lime zest make for a refreshing and tangy combination — the perfect match for a gingersnap cookie crust. Heat oven to 350 degrees F. Line a 9- by 13-inch baking pan with no...

Gluten-free Orange-parsnip Cheesecake Recipe butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    orange peel,    cornstarch,    almond,    vanilla,    dried ginger,    parsnip,    orange marmalade,    salt,    cream cheese,    grand marnier,    orange juice,    condensed milk,    water A very unusual, creamy orange cheesecake that's great for playing "guess that secret ingredient!" Gluten free as an added bonus, and rich with egg yolks and cream cheese. Recipe came fro... recipes with the same ingredients... Gluten-free Orange-parsnip Cheesecake Recipe | SparkRecipes

Copycat Recipe for Famous Dave's Key Lime Pie | CDKitchen.com butter,    egg yolks,    ginger cookie/biscuit,    lemon oil,    lime peel,    lemon peel,    key lime,    salt,    crackers,    brown sugar,    lemon juice,    lime juice,    condensed milk A recipe for Famous Dave's Key Lime Pie made with graham cracker crumbs, gingersnap cookie crumbs, unsalted butter, light brown sugar For the crust, combine graham cracker crumbs, gingersnap crumb...

Butternut Squash Pie with Gingersnap Crust butter,    ginger cookie/biscuit,    nutmeg,    cloves,    cinnamon,    dried ginger,    butternut squash,    eggs,    salt,    sugar,    whipped cream,    condensed milk,    flour Baking the pie shell before filling it ensures a perfectly crisp and flaky contrast to the smooth pumpkin filling. Check the pie 10 minutes or so before the end of baking time, then cover the edges wi...

No Bake Orange Cheesecake Recipe - Food.com butter,    ginger cookie/biscuit,    orange peel,    orange,    cream cheese,    gelatin,    fat,    sugar,    whipped topping,    orange juice,    condensed milk I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator. Serving Size: 1 (10...

Pumpkin Flan With Gingersnap Crust Recipe - Food.com butter,    evaporated milk,    ginger cookie/biscuit,    pumpkin,    eggs,    sugar,    condensed milk I adjusted this recipe (found in the Chicago Tribune). The original recipe called for cooking a small pumpkin. Unfortunately, I had to subsitute a plain graham cracker crust (with gingersnap spices ad...

Chocolate Marshmallow Dip (Crock Pot) Recipe - Food.com various cookies,    ginger cookie/biscuit,    crackers,    angel food cake,    marshmallow,    chocolate,    condensed milk Sweetened condensed milk is the creamy basis for this velvety dip. Use your imagination when choosing dippers. This recipe is taken from the $7 a Meal Slow Cooker Cookbook. I have to return this to th...

Pumpkin Gingersnap Ice Cream Recipe - Food.com egg yolks,    ginger cookie/biscuit,    heavy cream,    vanilla extract,    cinnamon,    pumpkin,    sugar,    condensed milk,    milk This recipe was originally posted as Ice Cream Sandwiches, but I thought it would be perfect with crisp gingersnaps broken in chunks and stirred in! Delicious! Serving Size: 1 (119) g   Servings Per Re...

Pumpkin Gingersnap Cheesecake Bars Recipe - Food.com ginger cookie/biscuit,    pumpkin pie spice,    walnut,    pecan,    pumpkin,    eggs,    salt,    cream cheese,    condensed milk This easy to make dessert is full of great flavors. A popular dish any time of the year. Usually you can have the ingredients on hand if you need dessert in a hurry. Serving Size: 1 (60) g   Servings P...

Pumpkin Tiramisu Recipe - Food.com ginger cookie/biscuit,    mascarpone,    nutmeg,    cinnamon,    dried ginger,    okra,    pumpkin,    cream of tartar,    sugar,    whipped cream,    condensed milk This seasonal version of Tiramisu is an incredibly delicious alternative to pumpkin pie - and no baking or stove!! Simply mix pure pumpkin with mascarpone, whipped cream, some sugar and spice and Eagl...

Gingered Lime Pie Recipe - Food.com butter,    ginger cookie/biscuit,    heavy cream,    crystallized ginger,    lime peel,    lime,    sugar,    condensed milk A new twist on an old favorite. The ginger adds a nice, unexpected flavor. Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 474.5   Calories from Fat 321 g 68 ...

Pumpkin Cheese Cake Recipe - Food.com ginger cookie/biscuit,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    chocolate wafers,    vegetable fat spread,    brown sugar,    condensed milk A different kind of crust than usual.I usually make this for a special occassion and everyone loves it Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 594.2 ...

Tangy Lime Rice Pudding Squares | Recipes Wiki | Fandom butter,    ginger cookie/biscuit,    lime peel,    rice,    vegetable fat spread,    lime juice,    whipped cream,    condensed milk,    milk Makes 16 servings. 2 cups gingersnap crumbs 1/3 cup butter or margarine, melted 3 cups cooked medium grain rice 2 cups milk 1 14-ounce can sweetened condensed milk 1/2 cup fresh lime juice 1 cup whipp...

Daddy's Magic Ginger Bars Recipe - Food.com butter,    ginger cookie/biscuit,    walnut,    coconut,    butterscotch chips,    dark chocolate,    condensed milk,    water The ever popular seven layer or magic cookie bar has been renovated to a light and spicy liking. I crushed left over ginger snap cookies for the crust instead of the traditional graham cracker. Servin...

Lemon Icebox Pie Recipe - Food.com butter,    egg yolks,    ginger cookie/biscuit,    pecan,    almond,    lemon,    sugar,    whipped topping,    lemon juice,    condensed milk I found this recipe in MORE magazine. It is excellent, a wonderful presentation and light. Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 424.2   Calories fr...

Apple Pumpkin Dessert Recipe - Food.com butter,    apple pie filling,    ginger cookie/biscuit,    nutmeg,    cinnamon,    pumpkin,    eggs,    salt,    crackers,    vegetable fat spread,    condensed milk Easy to make, delicious to eat! Use your imagination, you can top with whipped cream, nuts, etc. All the taste of pumpkin pie with out the work! Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. P...

Plum-Amaretti Gratin Recipe | EatingWell egg yolks,    ginger cookie/biscuit,    amaretti cookie/biscuit,    vanilla extract,    plum,    sugar,    amaretto,    condensed milk,    yogurt (plain) Crunchy amaretti cookies top this plum gratin. Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Coat four 1- to 1 1/2-cup gratin dishes or a shallow 1-quart baking dish with cooking spra...

Thai Coconut Lime Meringue Pie Recipe - Food.com butter,    meringue,    egg yolks,    egg whites,    ginger cookie/biscuit,    coconut milk,    gelatin,    sugar,    lime juice,    condensed milk,    water,    flour This is a lovely, refreshing dessert - perfect after a big meal. From The Thai Kitchen Cookbook: The Essential Guide to Thai Cooking. Serving Size: 1 (122) g   Servings Per Recipe: 10   AMT. PER SERVING...

Pumpkin Pie Spectacular Recipe - Food.com butter,    ginger cookie/biscuit,    pecan,    vanilla extract,    cinnamon,    dried ginger,    pumpkin,    eggs,    pastry,    brown sugar,    sugar,    whipped topping,    sour cream,    condensed milk,    flour From Southern Living Nov 2009 Serving Size: 1 (329) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1159   Calories from Fat 566 g 49 %   Total Fat 62.9 g 96 %   Saturated Fat 24.5 g...

Ginger Orange Nut Balls Recipe - Food.com ginger cookie/biscuit,    orange peel,    walnut,    almond,    date,    coconut,    orange,    raisin,    triple sec,    grand marnier,    rum,    orange juice,    condensed milk I have been making these during the holidays for a few years. The original recipe came from a condensed milk recipe book but I made several changes, including adding alcohol which makes them really gr...

Sweet Potato Pie with Gingersnap Crust Recipe | Martha Stewart butter,    ginger cookie/biscuit,    nutmeg,    cloves,    cinnamon,    dried ginger,    sweet potato,    eggs,    salt,    sugar,    whipped cream,    condensed milk,    flour A crust made of crumbled gingersnap cookies is an easy way to reinvent classic sweet potato pie such as in this recipe! Instructions Checklist   Step 1   Heat oven to 325 degrees. Place cookies in the b...

Double Citrus Tart Recipe - Food.com butter,    ginger cookie/biscuit,    heavy cream,    mint,    cinnamon,    orange,    lemon,    eggs,    brown sugar,    sugar,    orange juice,    lemon juice,    condensed milk For all you citrus lovers! This is easy to make and makes a lovely presentation. Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 396.1   Calories from Fat 214...

Ginger Lemon Crunch - Student Recipes butter,    ginger cookie/biscuit,    lemon,    demerara,    double cream,    condensed milk Perfect dessert for a romantic meal Step 1:   1. Crush ginger biscuits(in a towel with a rolling pin)   Step 2:   2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish ...

Ginger and Macadamia Nut Balls | Australia's Best Recipes butter,    ginger cookie/biscuit,    golden syrup,    macadamia nut,    coconut,    condensed milk Very nice, I make these at Christmas time. Combine biscuits and nuts in bowl.   Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.   Stir into biscuit...

Cheese-Fake! | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    ginger cookie/biscuit,    heavy cream,    lemon,    double cream,    condensed milk Cheese-Fake! is a community recipe submitted by Busylizzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Firstly make the base, mix the biscuit c... recipes with the same ingredients... Cheats Lemon Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson

Gingernut Roll Recipe | Australia's Best Recipes ginger cookie/biscuit,    glazed cherry,    ginger root,    coconut,    raisin,    marshmallow,    condensed milk This is a quick and easy recipe that I got from one of my nan's recipe books. Knead all ingredients together.   Spread coconut on 2 pieces of foil.   Divide mixture into 2 batches.   Roll into balls ...

Pumpkin Pie Spectacular Recipe | MyRecipes butter,    ginger cookie/biscuit,    pecan,    vanilla extract,    cinnamon,    dried ginger,    pumpkin,    eggs,    sugar,    sour cream,    condensed milk This gorgeous pie will win first prize on any dessert buffet. Pumpkin is perfect for Thanksgiving or any special occasion. Instructions Checklist   Step 1   Preheat oven to 350 . Fit piecrust into a 9-i...

Chewy Ginger Almond Balls Recipe by chef.tim.lee | ifood.tv ginger cookie/biscuit,    almond,    vanilla,    currant (zante),    sugar,    almond essence,    vanilla milk,    condensed milk MAKING   1) In a large bowl, combine all ingredients except the powdered sugar.   2) Cover and refrigerate for at least 2 hours.   3) Shape the mix into 1-inch balls and arrange on waxed paper.   4) Refri...

Key Lime Tart Recipe by Daily.Menu | ifood.tv butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    lime peel,    pecan,    vanilla,    coconut,    crackers,    vegetable fat spread,    sugar,    lime juice,    condensed milk GETTING READY   1. Preheat the oven to 350 F   2. Grease a 9-inch pie tin or flan ring with butter.   MAKING   3. To make the crust, in a bowl, mix crushed gingersnaps, crushed graham crackers, coconut, a...

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