Gingersnap Baked Alaska Pie Recipe | Real Simple butter,    egg whites,    ginger cookie/biscuit,    coffee ice cream,    vanilla extract,    salt,    cream of tartar,    cookie/biscuit,    sugar Get the recipe for Gingersnap Baked Alaska Pie. Instructions Checklist   Step 1   Pulse the cookies in the bowl of a food processor until mostly finely ground (you should have about 2 cups). Add the mel...

Sweet Potato Pudding with Pecan and Gingersnap Topping Recipe | Bon Appetit butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    pumpkin pie spice,    pecan,    sweet potato,    yam,    orange marmalade,    salt,    cream of tartar,    brown sugar,    orange juice,    half and half Sweet Potato Pudding with Pecan and Gingersnap Topping Recipe topping   Step 1   Toss first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until well blended. Cover; chill. DO AHEAD ...

Gingerbread Souffles Recipe | MyRecipes butter,    ginger cookie/biscuit,    pumpkin pie spice,    vanilla extract,    dried ginger,    eggs,    salt,    cream of tartar,    molasses,    sugar,    whipped cream,    milk,    flour For an impressive holiday dessert, serve guests individual Gingerbread Soufflés. When these soufflés are finished cooking, serve them right away--all puffed up and gorgeous. Instructions Che...

Candied Ginger Cheesecake. Recipe - Food.com egg whites,    ginger cookie/biscuit,    crystallized ginger,    cottage cheese,    oil,    ginger root,    eggs,    cream of tartar,    cream cheese,    sugar,    brandy Low fat version from Cooking Light. Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 386.2   Calories from Fat 148 g 38 %   Total Fat 16.4 g 25 %   Saturated Fat...

Black Bottom Pie Recipe butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    milk A great pie that is easy to prepare. It provides great flavor from the gingersnaps and the rum...oh, and, can't forget the chocolate! This is a Family Circle recipe. Blend crumbs and butter in a s...

Pumpkin Tiramisu Recipe - Food.com ginger cookie/biscuit,    mascarpone,    nutmeg,    cinnamon,    dried ginger,    okra,    pumpkin,    cream of tartar,    sugar,    whipped cream,    condensed milk This seasonal version of Tiramisu is an incredibly delicious alternative to pumpkin pie - and no baking or stove!! Simply mix pure pumpkin with mascarpone, whipped cream, some sugar and spice and Eagl...

Black Bottom Pie Recipe - Food.com butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    cream,    milk,    water Interesting variation with a crust made of gingersnaps. One of those old recipes written in fountain pen that falls out of family members' cookbooks. Serving Size: 1 (152) g   Servings Per Recipe: ...

Sweet Potato Pudding With Pecan and Gingersnap Topping Recipe - Food.com butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    pumpkin pie spice,    pecan,    sweet potato,    yam,    orange marmalade,    salt,    cream of tartar,    brown sugar,    orange juice,    cream From Bon Appetit, November 2010. Serving Size: 1 (192) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 306.9   Calories from Fat 106 g 35 %   Total Fat 11.9 g 18 %   Saturated Fat 4...

Candied Ginger Cheesecake Recipe egg whites,    ginger cookie/biscuit,    cottage cheese,    eggs,    cream of tartar,    cream cheese,    sugar,    brandy Coat the bottom of a 10-inch springform pan with cooking spray.   Sprinkle with the gingersnap crumbs, and set aside.   Position knife blade in food processor bowl.   Add the cottage cheese and cream che...

Ginger Pumpkin Meringue Pie Recipe - Food.com butter,    meringue,    egg whites,    ginger cookie/biscuit,    vanilla extract,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream of tartar,    cookie/biscuit,    crackers,    maple syrup,    brown sugar,    sugar,    milk This pie has a ginger snap and graham cracker crust and a brown sugar meringue. Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356   Calories from Fat 99 g 2...

Strawberry Sundae Pie Recipe by admin | ifood.tv butter,    egg whites,    ginger cookie/biscuit,    strawberry,    salt,    cream of tartar,    sugar,    vanilla ice cream Combine cooky crumbs with the 1 tablespoon sugar and the melted butter.   Press into a greased 9-inch pie pan.   Chill several hours.   Thaw strawberries, then drain.   Make meringue by beating egg whites...

Ginger Pumpkin Chiffon Pie Recipe by Healthycooking | ifood.tv egg yolks,    egg whites,    ginger cookie/biscuit,    cooking spray,    dried ginger,    pumpkin,    cream of tartar,    gelatin,    sugar,    milk ginger pumpkin chiffon pie is a spiced pumpking pie. Chilled to prepare instead of baking, this lovely pumpkin pie is made with a gingersnap crumb base. Sweetened with sugar and made with a milk, gela...

Coffee Chiffon Torte Recipe by fit.foods | ifood.tv egg yolks,    egg whites,    ginger cookie/biscuit,    vanilla,    salt,    cream of tartar,    gelatin,    sugar,    whipped topping,    coffee,    milk,    water Soften gelatin in cold water.   Beat together milk and egg yolks.   Add sugar, salt, coffee powder, and softened gelatin.   Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubb...

Ginger Snaps Crust Black Bottom Pie Recipe by New.Wife | ifood.tv butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    vegetable fat spread,    sugar,    rum flavoring,    chocolate,    cream,    milk,    water MAKING   1 In a small sauce pan,mix gingersnap crumbs with melted butter or margarine.Press evenly over the bottom and side of a 10-inch pie plate.   2 Bake in a slow oven at 300 degrees farenheit for 5...

Black Bottom Pie Recipe by Love.Food | ifood.tv butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    cornstarch,    vanilla,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    whipped cream,    milk,    water GETTING READY   1. Collect and measure all the required ingredients   2. Preheat the oven to 300 F before baking   3. Generously grease a 9-inch pie pan with butter.   4. Soften the gelatin in cold water....

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