Dark and Stormy Icebox Cake Recipe - Food.com ginger cookie/biscuit,    heavy cream,    lime peel,    vanilla extract,    sugar,    dark rum,    lime juice 5I found this in The Week magazine. It's simple and delicious. No cooking required. Needs to refrigerate for a minimum of 5-6 hours. Any thin, crisp gingersnap cookie will work. Serving Size: 1 (1...

Royal Rum Balls Recipe | MyRecipes butter,    ginger cookie/biscuit,    pecan,    vanilla extract,    date,    coconut,    chocolate wafers,    vegetable fat spread,    light corn syrup,    sugar,    dark rum Gingersnap crumbs and chocolate wafer crumbs form the base of these truffle-like cookies, coconut and ground pecans provide the texture, and dark rum contributes the distinctive flavor. Rum balls are ...

Banana Rum Trifle ginger cookie/biscuit,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    banana,    sugar,    dark rum,    condensed milk,    milk Recipe excerpted from Modern Comfort Food by Ina Garten. This banana dessert from the Barefoot Contessa herself gets bigger flavor than most thanks to the addition of vanilla bean and rum. Place the m...

Cinnamon baked fruit recipe | delicious. magazine ginger cookie/biscuit,    cinnamon,    banana,    plum,    peach,    fruit,    brown sugar,    brandy,    dark rum Preheat the oven to 200 C/fan180 C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.   Cut 4 big squares of baking paper. Place a few spoonfuls of fruit ...

Honey Pineapple Sundae Recipe - Food.com butter,    ginger cookie/biscuit,    curry powder,    pineapple,    salt,    honey,    vanilla ice cream,    dark rum I love pineapple and I love ice cream, this is a really great treat. Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 498.5   Calories from Fat 196 g 39 %   Tot...

Banana Gingersnap Pudding Recipe | CDKitchen.com ginger cookie/biscuit,    cornstarch,    ginger root,    banana,    eggs,    sugar,    dark rum,    milk A 5-star recipe for Banana Gingersnap Pudding made with sugar, cornstarch, low-fat milk, egg, rum, bananas Mix sugar and cornstarch together. Pour milk into medium-size microwave-proof bowl. Whisk in ...

Pumpkin Mousse Trifle, Trifle Recipe, Whats Cooking America ginger cookie/biscuit,    heavy cream,    vanilla extract,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    marshmallow,    dark rum Pumpkin Mousse Trifle would make an great dessert for Thanksgiving Dinner as it can either replace the traditional pumpkin pie or be served as an alternate. Using an electric mixer, beat the cream unt... recipes with the same ingredients... Spiced Pumpkin Mousse Trifle Recipe - Food.com

Bourbon Pumpkin Caramel Cheesecake Recipe | CDKitchen.com butter,    egg whites,    ginger cookie/biscuit,    caramel,    cornstarch,    pecan,    vanilla extract,    white peppercorn,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    cream cheese,    light corn syrup,    brown sugar,    sugar,    dark rum,    bourbon whisky,    cream,    water A 5-star recipe for Bourbon Pumpkin Caramel Cheesecake made with gingersnaps, brown sugar, butter, sugar, corn syrup, water, cream, vanilla extract To make the crust: Preheat oven to 350 degrees F. Bu...

Black Bottom Pie Recipe | Bon Appetit butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    mascarpone,    bittersweet chocolate,    cornstarch,    almond,    vanilla extract,    salt,    gelatin,    sugar,    cocoa powder,    dark rum,    coffee,    milk Black Bottom Pie Recipe Gingersnap Crust   Step 1   Preheat oven to 350 . Pulse cookies in a food processor until finely ground. Drizzle in butter and cream; pulse until well blended. Pour into prepared...

Pumpkin Spice Trifle Recipe ginger cookie/biscuit,    heavy cream,    vanilla,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    sugar,    marshmallow,    dark rum Fall is my favorite time of year! I am always on the look out for something new and fun to try. This trifle is a real crowd pleaser and will satisfy any sweet tooth! I love the marshmallow cream and t...

Dark and Stormy Sundaes Recipe - Food.com butter,    ginger cookie/biscuit,    banana,    pineapple,    coconut,    brown sugar,    vanilla ice cream,    dark rum,    lime juice,    whipped cream What can I say? These are extravagant! Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 556.1   Calories from Fat 211 g 38 %   Total Fat 23.5 g 36 %   Saturated ...

Bourbon Soaked Truffles Recipe - Food.com butter,    ginger cookie/biscuit,    hazelnut,    sugar,    chocolate,    dark rum,    bourbon whisky,    coffee This recipe is from the Junior League of Augusta Georgia. Serving Size: 1 (656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1205.8   Calories from Fat 689 g 57 %   Total Fat 76....

Sweet-Potato Pie With Gingersnap Pecan Crust Recipe - Food.com butter,    ginger cookie/biscuit,    pecan,    vanilla,    cinnamon,    sweet potato,    eggs,    salt,    cookie/biscuit,    sugar,    dark rum,    water,    flour From Gourmet Magazine- not too sweet pie that goes well with freshly whipped cream! Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 314.6   Calories from Fat ...

Pumpkin Rum Chiffon Pie Recipe by admin | ifood.tv ginger cookie/biscuit,    heavy cream,    almond,    nutmeg,    cinnamon,    pumpkin,    eggs,    gelatin,    sugar,    dark rum,    milk Prepare crust and chill.   Put milk in heavy saucepan and sprinkle with gelatin.   Let stand a few minutes, then heat gently, stirring until gelatin is dissolved.   Beat egg yolks and 1/4 cup sugar until...

Pumpkin Charlotte Recipe by Holiday.Cooking.Expert | ifood.tv egg yolks,    ginger cookie/biscuit,    almond,    nutmeg,    ginger root,    cinnamon,    okra,    pumpkin,    gelatin,    sugar,    dark rum,    rum,    whipped cream,    milk,    water GETTING READY   1) Grease 6-cup brioche mold lightly. Set aside.   2) Use rum to brush both sides of ladyfingers with a pastry brush. Roll in the gingersnap crumbs.   3) With the prepared ladyfingers, li...

Butterscotch Pudding Parfait with Gingersnap Crumble Recipe - Joanne Chang | Food & Wine butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    scotch whisky,    cornstarch,    vanilla extract,    salt,    brown sugar,    sugar,    dark rum,    creme freche,    sour cream,    milk This Butterscotch Pudding Parfait With Gingersnap Crumble recipe from chef Joanne Chang gets its flavor from rum, dark brown sugar, and gingersnaps. Get the recipe from Food & Wine. Make the butte...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01