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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger cookie/biscuit
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Chocolate Mousse Torte Recipe - Food.com
butter,    ginger cookie/biscuit,    icing sugar,    raspberry,    cocoa powder,    white chocolate,    double cream
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around a...


picture of recipeRum Cream Pie Recipe - Food.com
butter,    egg yolks,    ginger cookie/biscuit,    nuts,    gelatin,    sugar,    chocolate,    dark rum,    double cream,    water
Another favorite Caribbean inspired recipes. This is wonderful and easy to make
Serving Size: 1 (207) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 701.1   Calories from Fat 380 ...


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picture of recipeLemon and poppyseed cheesecake recipe - BBC Food
butter,    ginger cookie/biscuit,    ricotta cheese,    vanilla extract,    poppy seed,    raspberry,    eggs,    lemon curd,    sugar,    white wine,    rose syrup,    double cream
This creamy lemon cheesecake with a raspberry and rosewater sauce makes a decandent summertime pud.
Preheat the oven to 175C/350F/Gas 4.   Mix the ginger biscuits and melted butter in a bowl until well...


picture of recipeKey lime and elderflower pie recipe - BBC Food
butter,    egg yolks,    ginger cookie/biscuit,    icing sugar,    mint,    lime,    cookie/biscuit,    sugar,    lime juice,    elderflower syrup,    double cream,    condensed milk
An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round.
For the biscuit base, finely crush the biscuits by placing into a sealed plastic bag ...


picture of recipeSpiced Cinnamon Honey Cheesecake Recipe - Food.com
butter,    ginger cookie/biscuit,    mixed spice,    cinnamon sugar,    vanilla,    eggs,    cream cheese,    honey,    sugar,    whipped cream,    double cream
A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors.
Serving Size: 1 (58) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 215.3   Calories from Fat 146 g 68...


picture of recipeQuick pineapple cheesecake recipe - BBC Food
butter,    ginger cookie/biscuit,    icing sugar,    pineapple,    coconut cream,    lime,    cream cheese,    sugar,    double cream
Cheesecake for one made easy. You can use any tinned fruit or biscuits that you have in the cupboard!
Put the biscuits in a small, reusable freezer bag and bash gently with the bottom of a saucepan o...


picture of recipeBaked lime cheesecake recipe - BBC Food
butter,    ginger cookie/biscuit,    icing sugar,    pineapple,    passionfruit,    lime,    eggs,    cream cheese,    cookie/biscuit,    sugar,    double cream
Go totally tropical with a zingy lime cheesecake paked with a topping of pineapple and passionfruit.
Preheat the oven to 150C/300F/Gas 2. Break up the digestive biscuits and the ginger biscuits and pl...


picture of recipeRhubarb and Ginger Fool Recipe | olivemagazine
ginger cookie/biscuit,    icing sugar,    shortbread,    ginger root,    rhubarb,    sugar,    double cream,    yogurt (plain)
Try our rhubarb and ginger fool recipe. This easy fool recipe is an easy rhubarb recipe with ginger. Make our rhubarb and ginger pudding for an easy dessert
STEP 1   Put the rhubarb, caster sugar and 1...


picture of recipePumpkin mousse
ginger cookie/biscuit,    pumpkin pie spice,    vanilla extract,    pumpkin,    sugar,    double cream
1) Combine the pumpkin, 240ml of the cream, the sugar and spice in a medium saucepan. Simmer over a medium heat for 5 minutes. Cool fully.   2) Whip the remaining double cream with the vanilla to soft ...


picture of recipeGinger Lemon Crunch - Student Recipes
butter,    ginger cookie/biscuit,    lemon,    demerara,    double cream,    condensed milk
Perfect dessert for a romantic meal
Step 1:   1. Crush ginger biscuits(in a towel with a rolling pin)   Step 2:   2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish ...


picture of recipeCheese-Fake! | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    ginger cookie/biscuit,    heavy cream,    lemon,    double cream,    condensed milk
Cheese-Fake! is a community recipe submitted by Busylizzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Firstly make the base, mix the biscuit c...

recipes with the same ingredients...
Cheats Lemon Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson


picture of recipeQuick lemon and ginger fool - delicious. magazine
ginger cookie/biscuit,    mascarpone,    ginger root,    lemon curd,    double cream
Satisfy your sweet tooth the quickest way there is with a simple lemon and ginger fool. Just throw a handful of ingredients together, sit back and relax.
Whisk 3 tbsp mascarpone, 100ml double cream a...


picture of recipeSemi-freddo cookies and cream with salted caramel
butter,    ginger cookie/biscuit,    pomegranate molasses,    icing sugar,    salt,    sugar,    double cream,    water
1) Begin by whipping cream with icing sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream. 2) Take a large pla...


picture of recipeWhite Chocolate Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    ginger cookie/biscuit,    soft cheese,    heavy cream,    cookie/biscuit,    crackers,    gelatin,    cocoa powder,    white chocolate,    double cream,    water
White Chocolate Cheesecake is a community recipe submitted by harveymist and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix Melted butter and cru...


picture of recipeNo-Bake Mince Pie Cheesecake
butter,    ginger cookie/biscuit,    icing sugar,    cake,    vanilla extract,    lemon,    cream cheese,    double cream
Special equipment: 18cm/7in round springform cake tin.   1. To make the base, crumble up 4 mince pies, add the crushed ginger biscuits and stir in the melted butter. Press the mixture into the bottom o...


picture of recipeNigel Slater's a Simple Passion Fruit Cheesecake | Community Recipes | Nigella's Recipes | N
butter,    ginger cookie/biscuit,    heavy cream,    icing sugar,    mascarpone,    vanilla pod,    passionfruit,    sugar,    creme freche,    double cream
Nigel Slater's a Simple Passion Fruit Cheesecake is a community recipe submitted by Jaime and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Melt...


picture of recipeGinger Snap Pumpkin Pie with Ginger Cream
butter,    egg whites,    evaporated milk,    ginger cookie/biscuit,    crystallized ginger,    cinnamon,    banana,    pumpkin,    eggs,    salt,    cookie/biscuit,    brown sugar,    sugar,    double cream
For the crumb crust: Preheat the oven to 180 C. Grease the sides of a 9-inch springform pan with butter. Wrap the bottom of the pan in foil to prevent leaking. Combine the sugar, salt, 8 of the ginger...


picture of recipeCome 'ere puddin' pie - chocolate-ginger pudding pie - Come 'ere puddin' pie - choco
butter,    egg yolks,    ginger cookie/biscuit,    icing sugar,    crystallized ginger,    cornstarch,    vanilla extract,    salt,    chocolate wafers,    sugar,    dark chocolate,    double cream,    milk
Come 'ere puddin' pie - chocolate-ginger pudding pie
1) Preheat the oven to 180C/Gas 4.   2) To make the crust, crush the biscuits in a food processor with the melted butter until almost fine...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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