Spirited Eggnog Pie Recipe - Food.com butter,    ginger cookie/biscuit,    walnut,    vanilla,    gelatin,    brown sugar,    sugar,    brandy,    rum,    eggnog,    whipped cream Holidays and eggnog, prefect in every way. This is rich and smooth and of so pleasing. I prefer pecans to walnuts, I have also sprinkled a band of crushed hazelnuts around the rim of the pie. Serving ...

Pomegranate Pie Recipe - Food.com butter,    ginger cookie/biscuit,    heavy cream,    lime peel,    pomegranate seed,    salt,    gelatin,    sugar,    pomegranate juice,    lime juice make this dessert in the morning and it will be ready for dessert after dinner. you can also make this a day in advance. the cooking time reflects the refrigeration time. Serving Size: 1 (1254) g   Ser...

Spiced Pumpkin Mousse Recipe - Food.com egg yolks,    ginger cookie/biscuit,    heavy cream,    vanilla extract,    cloves,    cinnamon,    dried ginger,    pumpkin,    gelatin,    sugar,    water Another Taste of Home recipe that sounds great for the upcoming fall weather. They say gingersnaps add crunch to this creamy, smooth mousse and I think my DGSs are going to love it. Timing does not in...

Continental Cream Pie Recipe by Love.Food | ifood.tv butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    cornstarch,    crackers,    gelatin,    sugar,    brandy,    milk,    water GETTING READY   1. Collect and measure all the required ingredients   2. Preheat the oven to 300 F before baking   3. Generously grease a 9-inch pie pan with butter.   4. Soften the gelatin in cold water....

Black Bottom Pie (Gingersnap Crust) Recipe - Food.com butter,    ginger cookie/biscuit,    cornstarch,    vanilla extract,    eggs,    salt,    gelatin,    sugar,    rum flavoring,    chocolate,    whipped cream,    milk A simple to make crust makes this pie just different enough and if you dislike making pie crusts then this one's for you. From My Great Recipes. Chill time not included. Serving Size: 1 (1664) g   ...

Raspberry Glaze Pie With Ginger Snap Crust Recipe by Pie.Chef | ifood.tv vanilla cake/pie,    ginger cookie/biscuit,    cinnamon,    raspberry,    gelatin,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    cream,    water This Raspberry Glaze Pie with Gingersnap Crust is one of the most well-loved desserts. With this relatively simple recipe, this Raspberry Glaze Pie with Gingersnap Crust is made in no time. Perfect to... recipes with the same ingredients... Raspberry Glaze Pie With Ginger Snap Crust Recipe by New.Wife | ifood.tv

Chocolate Chiffon Pie Recipe - Food.com butter,    egg yolks,    egg whites,    ginger cookie/biscuit,    heavy cream,    vanilla extract,    salt,    gelatin,    sugar,    cocoa powder,    chocolate,    milk From A Southerly Course by Martha Foose Hall Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 431.5   Calories from Fat 201 g 47 %   Total Fat 22.4 g 34 %   Satu...

Cranberry Whipped Pie Recipe - RecipeTips.com butter,    ginger cookie/biscuit,    almond,    orange,    cranberry,    gelatin,    sugar,    whipped topping,    orange juice Tangy and flavorful, this creamy pie is bursting with the refreshing taste of cranberries. PREP   20 mins   READY IN   5 hrs   Warm the orange juice and sugar in a saucepan over medium heat until the suga...

Lemon Cream Tart with Gingersnap Crust Recipe butter,    ginger cookie/biscuit,    heavy cream,    lemon peel,    lemon,    eggs,    gelatin,    sugar,    lemon juice,    water Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.' To make crust: Preheat oven to 350 degrees, placing a rack on middle rung. In a m...

Lemon Cheesecake Recipe by I.am.Vegetarian | ifood.tv butter,    ginger cookie/biscuit,    lemon peel,    orange,    lemon,    strawberry,    eggs,    cookie/biscuit,    gelatin,    sugar,    yogurt (plain),    water Lemon Cheesecake has a Distinctive taste.The Lime Juice and Eggs gives the Lemon Cheesecake Great taste. Mix biscuits with butter.   Spread the biscuit mixture at the bottom of the spring pan and press...

Lemon Mousse-Topped Gingersnaps Recipe | EatingWell ginger cookie/biscuit,    orange peel,    kumquat,    lemon,    cream cheese,    gelatin,    whipped topping,    water Store-bought gingersnap cookies serve as crusts for these scrumptious, low-calorie, lemon mousse bites. Instructions Checklist   Step 1   Line a 7 1/2x3 1/2x2-inch loaf pan with plastic wrap; set aside....

Strawberry and White Chocolate Mini Cheesecakes Recipe | Bon Appetit butter,    ginger cookie/biscuit,    vanilla extract,    strawberry,    cream cheese,    gelatin,    sugar,    white chocolate,    rose syrup,    sour cream,    yogurt (plain) Strawberry and White Chocolate Mini Cheesecakes Recipe Step 1   Brush 8 standard (1/3-cup) muffin cups lightly with vegetable oil. Line each cup with plastic wrap. Finely grind cookies in processor. Ad...

No-Bake Cheesecake with Gingersnap Crust and Mango Puree Recipe | EatingWell butter,    ginger cookie/biscuit,    cooking spray,    vanilla,    mango,    cream cheese,    cheese,    gelatin,    sugar,    lime juice,    water This diabetic-friendly cheesecake could not be easier to make! The gingersnap crust and mango puree topping complement each other for a refreshing zing. Instructions Checklist   Step 1   Lightly coat an...

Deep-Dish Pumpkin Icebox Pie Recipe | Martha Stewart butter,    ginger cookie/biscuit,    heavy cream,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    cream cheese,    gelatin,    sugar,    fortified wine This pie can be made up to two days ahead and stored, covered, in the refrigerator. Instructions Checklist   Step 1   Preheat oven to 325 degrees. Brush a 9-inch springform pan with butter.   Advertiseme...

Pumpkin Spice Mousse Culinary Cafe egg yolks,    ginger cookie/biscuit,    heavy cream,    vanilla,    cloves,    cinnamon,    dried ginger,    pumpkin,    gelatin,    sugar,    water In a medium metal bowl sprinkle gelatin over cold water to soften 1 minute. Whisk in yolks and sugar and set bowl over a saucepan of simmering water. Cook egg mixture, whisking constantly, until an in...

Pumpkin Chiffon Pie Flavored With Ginger Recipe by Southern.Crockpot | ifood.tv ginger cookie/biscuit,    heavy cream,    dried ginger,    pumpkin,    eggs,    salt,    gelatin,    sugar,    triple sec,    cointreau,    water In top part of small double boiler mix gelatin, 1/3 cup sugar, the salt, and ginger.   Stir in water.   Then beat in egg yolks, one at a time.   Add Triple Sec and cook over simmering water, stirring con...

Yogurt Pie with Grape and Black-Pepper Compote Recipe | Bon Appetit butter,    ginger cookie/biscuit,    raw sugar,    lemon peel,    pepper,    grape,    salt,    gelatin,    brown sugar,    sugar,    lemon juice,    milk,    yogurt (plain),    flour The press-in gingersnap crust on this Yogurt Pie with Grape and Black Pepper Compote is a cinch. gingersnap crust   Step 1   Place a rack in middle of oven and preheat to 325 . Pulse gingersnaps in a fo...

Pumpkin Cream Tarts with Candied Cranberries butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    nutmeg,    cloves,    cinnamon,    cranberry,    pumpkin,    gelatin,    sugar,    brandy,    cognac,    milk These no-fuss, pumpkin-filled tarts with cranberry topping make a memorable finish for your Thanksgiving dinner. Make the tart shells: Preheat oven to 350 degrees F. Combine the gingersnap cookie crum... recipes with the same ingredients... Pumpkin Cream Tarts With Candied Cranberries Recipe

Pumpkin-Gingersnap Tiramisu Recipe - Grace Parisi | Food & Wine egg yolks,    ginger cookie/biscuit,    mascarpone,    cornstarch,    vanilla extract,    cinnamon,    pumpkin,    salt,    gelatin,    sugar,    apple brandy,    milk,    water Pumpkin pie meets tiramisu, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and tex... Instructions Checklist   Step 1   In a small bow...

Black Bottom Pie Recipe | Bon Appetit butter,    egg yolks,    ginger cookie/biscuit,    heavy cream,    mascarpone,    bittersweet chocolate,    cornstarch,    almond,    vanilla extract,    salt,    gelatin,    sugar,    cocoa powder,    dark rum,    coffee,    milk Black Bottom Pie Recipe Gingersnap Crust   Step 1   Preheat oven to 350 . Pulse cookies in a food processor until finely ground. Drizzle in butter and cream; pulse until well blended. Pour into prepared...

Brown Sugar Gingersnap Pumpkin Chiffon Pie butter,    ginger cookie/biscuit,    chocolate wafer cookies,    heavy cream,    vanilla,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    dried ginger,    coconut milk,    pumpkin,    eggs,    crackers,    gelatin,    brown sugar,    sugar,    rum,    orange liqueur,    bourbon whisky,    milk,    half and half This pumpkin pie recipe goes beyond the basic to include the additional complementary flavor of ginger both in gingersnap and dried spice form. For crumb crust: Preheat oven to 350 F. In a medium bowl...

Spicy Pumpkin Mousse Recipe by Budget.Gourmet | ifood.tv egg yolks,    ginger cookie/biscuit,    heavy cream,    vanilla,    white peppercorn,    nutmeg,    cinnamon,    dried ginger,    orange,    pumpkin,    salt,    gelatin,    sugar,    triple sec,    grand marnier,    orange juice Spicy Pumpkin Mousse is simply by far the most delicious fruit dessert that I have come across! Serve the Spicy Pumpkin Mousse for your party and see how your guest get lost in its wonderful flavors! ...

No Bake Orange Cheesecake Recipe - Food.com butter,    ginger cookie/biscuit,    orange peel,    orange,    cream cheese,    gelatin,    fat,    sugar,    whipped topping,    orange juice,    condensed milk I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator. Serving Size: 1 (10...

Black Bottom Pie Recipe butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    milk A great pie that is easy to prepare. It provides great flavor from the gingersnaps and the rum...oh, and, can't forget the chocolate! This is a Family Circle recipe. Blend crumbs and butter in a s...

Pumpkin Mousse Pie Recipe - Food.com egg yolks,    ginger cookie/biscuit,    heavy cream,    vanilla extract,    cloves,    cinnamon,    dried ginger,    pumpkin,    pastry,    gelatin,    sugar,    water This pie has a lighter texture than the traditional pumpkin pie. A gingersnap crust is an excellent choice for this pie. You may also top with a dollop of whipped cream if you like. Serving Size: 1 (1...

Fluffy Caramel Pie Recipe - Food.com butter,    ginger cookie/biscuit,    caramel,    pecan,    vanilla extract,    salt,    cookie/biscuit,    gelatin,    whipped topping,    milk,    water from Taste of Home. I havent tried it, but wanted to post for future use. Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 472.4   Calories from Fat 190 g 40 %...

Papaya Tangerine Cheese Pie Recipe - Food.com butter,    ginger cookie/biscuit,    tangerine juice,    vanilla extract,    papaya,    tangerine,    mandarin,    gelatin,    sugar,    sour cream,    yogurt (plain) This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill. Ser...

Peach Melba Tart Recipe | MyRecipes butter,    ginger cookie/biscuit,    cooking spray,    ginger root,    raspberry,    peach,    gelatin,    sugar,    whipped topping,    lime juice,    water Crush gingersnaps in a food processor or in a zip-top plastic bag with a mallet. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Combine gingersnaps and butter; stir well...

Thai Coconut Lime Meringue Pie Recipe - Food.com butter,    meringue,    egg yolks,    egg whites,    ginger cookie/biscuit,    coconut milk,    gelatin,    sugar,    lime juice,    condensed milk,    water,    flour This is a lovely, refreshing dessert - perfect after a big meal. From The Thai Kitchen Cookbook: The Essential Guide to Thai Cooking. Serving Size: 1 (122) g   Servings Per Recipe: 10   AMT. PER SERVING...

Ginger Pumpkin Mousse Recipe | EatingWell egg yolks,    ginger cookie/biscuit,    crystallized ginger,    vanilla,    dried ginger,    pumpkin,    gelatin,    sugar,    whipped topping,    milk This light pumpkin dessert is like a crustless pumpkin pie. Gingersnaps top it off. Instructions Checklist   Step 1   In a medium saucepan, stir together sugar and gelatin. Stir in milk and egg yolks. C...

The Amazing Interchangable Do-It-Yourself Tipsy Pie (The Dessert Recipe - Food.com butter,    ginger cookie/biscuit,    eggs,    chocolate wafers,    crackers,    gelatin,    sugar,    water A friend gave this to me, she found it in an old magazine. Looked fun! Serving Size: 1 (822) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2719.6   Calories from Fat 1259 g 46 % ...

Berry Cheese Torte Recipe - Food.com butter,    ginger cookie/biscuit,    walnut,    vanilla extract,    strawberry,    blueberry,    cream cheese,    wafers,    gelatin,    sugar,    white grape juice From Taste of Home. Serving Size: 1 (130) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 265   Calories from Fat 121 g 46 %   Total Fat 13.5 g 20 %   Saturated Fat 7.1 g 35 %   Chol...

Black Bottom Pie Recipe - Food.com butter,    egg yolks,    ginger cookie/biscuit,    cornstarch,    cookie/biscuit,    gelatin,    vegetable fat spread,    sugar,    chocolate,    rum,    whipped cream,    milk,    water My grandmother made the best black-bottom pie but she never wrote down her recipe. This recipe very closely resembles the taste and look of it. Adapted from Southern Living. 2 hour, 30 minute chill ti...

Black Bottom Pie Recipe - Food.com butter,    ginger cookie/biscuit,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    gelatin,    sugar,    chocolate,    rum,    cream,    milk,    water Interesting variation with a crust made of gingersnaps. One of those old recipes written in fountain pen that falls out of family members' cookbooks. Serving Size: 1 (152) g   Servings Per Recipe: ...

Strawberry Ginger Cream Pie Recipe - Food.com butter,    ginger cookie/biscuit,    crystallized ginger,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    gelatin,    sugar,    light rum,    whipped cream,    milk,    flour A wonderful way to use fresh strawberries! Please note that the cooking time is the length of time needed for the pie to set. Serving Size: 1 (2230) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...

Pumpkin Rum Chiffon Pie Recipe by admin | ifood.tv ginger cookie/biscuit,    heavy cream,    almond,    nutmeg,    cinnamon,    pumpkin,    eggs,    gelatin,    sugar,    dark rum,    milk Prepare crust and chill.   Put milk in heavy saucepan and sprinkle with gelatin.   Let stand a few minutes, then heat gently, stirring until gelatin is dissolved.   Beat egg yolks and 1/4 cup sugar until...

Pumpkin Chiffon Pie Deluxe Recipe by admin | ifood.tv ginger cookie/biscuit,    heavy cream,    almond,    dried ginger,    pumpkin,    eggs,    salt,    gelatin,    sugar,    triple sec,    cointreau,    water Prepare crust and cool thoroughly.   In top part of small double boiler, mix gelatin, 1/3 cup sugar, salt and ginger.   Stir in water, then beat in egg yolks one at a time.   Add Triple Sec and cook, sti...

Ginger Pumpkin Chiffon Pie Recipe by Healthycooking | ifood.tv egg yolks,    egg whites,    ginger cookie/biscuit,    cooking spray,    dried ginger,    pumpkin,    cream of tartar,    gelatin,    sugar,    milk ginger pumpkin chiffon pie is a spiced pumpking pie. Chilled to prepare instead of baking, this lovely pumpkin pie is made with a gingersnap crumb base. Sweetened with sugar and made with a milk, gela...

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