Drunken Pears Stuffed with Cookie Crumble Recipe butter,    ginger cookie/biscuit,    walnut,    pear,    honey,    sugar,    vanilla ice cream,    red wine,    whipped cream If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a...

Sauerbraten Recipe | MyRecipes pickling spice,    ginger cookie/biscuit,    oil,    pepper,    bay leaf,    carrot,    onion,    salt,    sugar,    red wine,    wine,    water,    flour,    meat Learn how to make Sauerbraten. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Tie pickling spice in a cheesecloth bag.   Advertisement   St...

Shapiro's Stuffed Cabbage Recipe - Food.com ginger cookie/biscuit,    tomato paste,    ground beef,    pepper,    lemon,    raisin,    onion,    celery,    tomato,    cabbage,    eggs,    salt,    rice,    bread,    brown sugar,    red wine,    tomato juice,    water Shapario's is a local deli that is well known in the Midwest. A few years ago the recipe for their stuffed cabbage was published in a local newspaper. Anyone who is a fan of cabbage rolls will lov...

Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Cocktail Meatballs Recipe | MyRecipes butter,    ginger cookie/biscuit,    beef stock,    ground beef,    pepper,    horseradish,    onion,    garlic,    salt,    tomato ketchup/catsup,    bread crumbs,    brown sugar,    red wine,    tomato juice,    lemon juice,    flour Cocktail meatballs hold a special place in the canon of Southern party appetizers. While we love the ones our mamas made with chili sauce and grape jelly, this recipe is the one we still pull out for ...

Clay Haus Sauerbraten Recipe - Food.com ginger cookie/biscuit,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    vinegar,    salt,    brown sugar,    red wine,    sour cream,    water Serve with german potato salad for a delicious meal. Serving Size: 1 (257) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories from Fat 274 g 53 %   Total Fat 30.5 g 46 ...

Crock Pot Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    pepper,    allspice,    onion,    garlic,    celery,    apple cider vinegar,    salt,    red wine,    water,    flour Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours. Serving Size: 1 (456) g   Se...

Sauerbraten With Gingersn Recipe by admin | ifood.tv ginger cookie/biscuit,    beef steak,    pepper,    raisin,    onion,    beef,    apple cider vinegar,    salt,    brown sugar,    red wine,    water Cut meat into serving size pieces.   Place in a 3 qt.glass casserole dish.   Add remaining ingredients except ginger-snaps and brown sugar.   Cover and microwave 8 to 10 minutes or until liquid comes to ...

Bavarian Sauerbraten Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    pepper,    parsley,    nutmeg,    mustard seed,    cloves,    bay leaf,    onion,    celery,    red wine vinegar,    salt,    sugar,    red wine,    water,    ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...

Slow-Cooked German Short Ribs Recipe - Food.com ginger cookie/biscuit,    chili dried/powder,    hot sauce,    olive oil,    pepper,    mustard powder,    onion,    beef ribs,    worcestershire sauce,    vinegar,    salt,    brown sugar,    red wine,    flour These ribs are amazing! Wonderful flavor. The flavor is reminiscent of German saurbraten. Serve with spaetzel and red cabbage. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

German Sauerbraten | Recipes Wiki | Fandom ginger cookie/biscuit,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt,    brown sugar,    red wine,    water Contributed by Pressurecookerrecipes Y-Group Makes 8 – 10 servings 4 – 5 lbs chuck roast salt and pepper to taste 3 tbsp vegetable oil 1 cup water 1⁄2 cup red wine vinegar 1...

Grilled Sauerbraten Steak Recipe by fast.grill | ifood.tv beef sirloin steak,    ginger cookie/biscuit,    steak sauce,    vegetable fat spread,    red wine,    water In small bowl, combine steak sauce and wine.   Place steak in glass dish; coat with 1/2 cup steak sauce mixture.   Cover; chill 1 hour, turning occasionally.   In small saucepan, over medium heat, heat r...

Sauerbraten Meatballs Recipe by Southern.Crockpot | ifood.tv meat balls,    ginger cookie/biscuit,    beef stock,    cloves,    allspice,    celery,    cabbage,    vinegar,    red wine GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a 3-quart saucepan, combine together the beef broth, wine, vinegar, allspice, cloves and 1/4 teaspoon pepper. 3) Boil and add meatba...

Simple Sauerbraten With Red Wine Recipe by admin | ifood.tv beef rump roast,    ginger cookie/biscuit,    carrot,    onion,    apple cider vinegar,    brown sugar,    red wine,    water In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices.   Marinate, covered, in refrigerator 3 days, turning roast occasionally.   Set Power Select at HIGH.   Prepare ...

Healthy Sauerbraten Recipe by Microwave.Lady | ifood.tv beef rump roast,    beef bottom round,    ginger cookie/biscuit,    peppercorn,    cloves,    bay leaf,    allspice,    onion,    red wine vinegar,    brown sugar,    red wine,    water In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices.   Marinate, covered, in refrigerator 3 days*, turning roast occasionally.   In 2 1/2 quart casserole dish stir...

Sauerbraten with Sour Cream Gravy Recipe by Southern.Crockpot | ifood.tv rump,    ginger cookie/biscuit,    msg,    cured pork,    oil,    pepper,    peppercorn,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour GETTING READY   1) Clean the meat and remove the sinus and fat off.   2) In a large bowl, place the beef.   3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a...

Venison Sauerbraten Recipe butter,    beef chuck steak,    butter oil,    ginger cookie/biscuit,    olive oil,    thyme,    pepper,    mustard seed,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    venison,    red wine vinegar,    salt,    red wine,    water,    flour A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Marinate the venison:   Put marinade ingredients (wine, vinegar, wa...

Sauerbraten Using Carrots And Onions Recipe by Western.Chefs | ifood.tv beef bottom round,    ginger cookie/biscuit,    oil,    peppercorn,    mustard seed,    carrot,    onion,    celery,    red wine vinegar,    salt,    fat,    red wine,    sour cream,    water,    flour 1. In 3-quart saucepan over medium heat, heat two-thirds of onions, one-third of carrots, and next 6 ingredients to boiling. Reduce heat to low; cover saucepan; simmer 10 minutes.   2. Pour into large ...

Sauerbraten With Raisin Sauce Recipe by Gadget.Cook | ifood.tv ginger cookie/biscuit,    heavy cream,    oil,    pepper,    mustard seed,    bay leaf,    raisin,    onion,    beef,    vinegar,    salt,    red wine,    sour cream,    water,    flour In a large glass bowl combine marinade ingredients.   Add meat, cover, and refrigerate for 3 days.   Turn meat in marinade oc casionally After 3 days remove meat.   Strain and reserve marinade.   Brown me...

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