Sauerbraten Recipe by Gadget.Cook | ifood.tv ginger cookie/biscuit,    pepper,    cloves,    cinnamon,    bay leaf,    allspice,    raisin,    onion,    vinegar,    salt,    fat,    water,    flour Mix together flour, salt and pepper.   Dredge roast with seasoned flour.   Melt shortening in a Dutch oven and brown meat on both sides.   Pour off drippings.   Add vinegar, water, onion, bay leaf and spi...

Sauerbraten (German Pot Roast) Recipe by chef.pierre | ifood.tv ginger cookie/biscuit,    beef steak,    pepper,    peppercorn,    cloves,    bay leaf,    parsnip,    carrot,    onion,    celery,    vinegar,    salt,    fat,    water,    flour Combine first 8 ingredients in saucepan; bring to boil, and remove from heat.   Pour over beef in glass, stainless or earthenware bowl, and cover tightly.   Refrigerate from 24 hours to as long as 4 day...

Sauerbraten Burgers Recipe | CDKitchen.com ginger cookie/biscuit,    tomato sauce,    ground beef,    pepper,    raisin,    onion,    mustard,    vinegar,    salt,    noodles,    rice,    brown sugar,    water A recipe for Sauerbraten Burgers made with gingersnaps, tomato sauce, onion, raisins, salt, ground beef, water, brown sugar Reserve 2 tablespoons of the crushed gingersnaps. Mix remaining gingersnaps ... recipes with the same ingredients... Sauerbraten Burgers Recipe by Beef.Chef | ifood.tv

Clay Haus Sauerbraten Recipe - Food.com ginger cookie/biscuit,    peppercorn,    bay leaf,    allspice,    carrot,    onion,    celery,    vinegar,    salt,    brown sugar,    red wine,    sour cream,    water Serve with german potato salad for a delicious meal. Serving Size: 1 (257) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 516   Calories from Fat 274 g 53 %   Total Fat 30.5 g 46 ...

Spicy Pineapple Sauce Recipe by admin | ifood.tv ginger cookie/biscuit,    beef stock,    pepper,    cloves,    pineapple,    vinegar,    water In saucepan dissolve bouillon cube in boiling water.   Put remaining ingredients in blender container; blend 30 seconds.   Add to bouillon.   Cook and stir till thick.   Recipe Summary   Difficulty Level: ...

Crock Pot Sauerbraten Recipe - Food.com pickling spice,    ginger cookie/biscuit,    bay leaf,    onion,    vinegar,    tomato ketchup/catsup,    brown sugar I served this delicious dish at an Oktoberfest fellowship meal at our church. Everyone is always fascinated by the gingersnap cookies that are in it! Serving Size: 1 (248) g   Servings Per Recipe: 8   A...

Sauerbraten Meatballs Recipe by admin | ifood.tv ginger cookie/biscuit,    beef stock,    pepper,    cloves,    bay leaf,    raisin,    vinegar,    brown sugar,    water Prepare Basic Meatballs.   Combine cooked meatballs and remaining ingredients in large skillet; heat to boiling, stirring occasionally.   Reduce heat; cover and simmer 20 minutes, stirring occasionally....

Sweet and Sour Salmon Recipe - Food.com ginger cookie/biscuit,    cinnamon,    bay leaf,    lemon,    raisin,    blueberry,    garlic,    salmon,    vinegar,    salt,    sugar,    water This unique recipe adapted from one by Bess Cleveland came from the “Alaskan Cookbook for Homesteader or Gourmet.” She says, “This may be eaten either hot or cold, but we like it bes...

Crockpot Old World Sauerbraten - Recipe #19777 - Foodgeeks beef rump steak,    ginger cookie/biscuit,    peppercorn,    cloves,    bay leaf,    lemon,    onion,    vinegar,    salt,    sugar,    water,    meat Try this recipe for Crockpot Old World Sauerbraten on Foodgeeks.com Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt, and sugar. Pour ov...

STUFFED CABBAGE recipe | Epicurious.com ginger cookie/biscuit,    pepper,    onion,    tomato,    cabbage,    vinegar,    salt,    rice,    sugar,    water soak leaves in boiling water   combine meat,onion,rice,salt and pepper   place some mix in middle of each leaf   roll up- keep closed with toothpick   place in dutch oven,adding rest of ingredients except...

Red Cabbage (German Style) Recipe - Food.com ginger cookie/biscuit,    red cabbage,    cloves,    allspice,    onion,    vinegar,    salt,    sugar This sweet-tart side dish is perfect accompaniment to any pork dish, or is good on it's own as a snack. Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Vinegar Sauerbraten Recipe by admin | ifood.tv butter,    pickling spice,    ginger cookie/biscuit,    cooking wine,    oil,    lemon,    onion,    vinegar,    salt,    vegetable fat spread,    brown sugar,    sugar,    water,    flour,    meat Mix together wine, vinegar, water, onion, lemon, pickling spice, salt and sugar.   Place meat in a deep bowl and pour the liquid mixture over the meat.   Cover and refrigerate for 48 hours, turning the ...

Slow-Cooked German Short Ribs Recipe - Food.com ginger cookie/biscuit,    chili dried/powder,    hot sauce,    olive oil,    pepper,    mustard powder,    onion,    beef ribs,    worcestershire sauce,    vinegar,    salt,    brown sugar,    red wine,    flour These ribs are amazing! Wonderful flavor. The flavor is reminiscent of German saurbraten. Serve with spaetzel and red cabbage. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Ginger Walnut Rice Salad | Recipes Wiki | Fandom ginger cookie/biscuit,    red bell pepper,    crystallized ginger,    chicken stock,    sesame seed oil,    walnut,    pepper,    allspice,    pineapple,    raisin,    spring onion,    lettuce,    vinegar,    soy sauce,    salt,    rice,    honey,    lemon juice Makes 4 servings 2 cups cooked rice (cooked in chicken broth), cooled to room temperature 1 x 8 ounce can pineapple tidbits in juice, drained (reserve juice) 3⁄4 cup walnuts, coarsely chopped an...

Sweet Sour Tongue Recipe by admin | ifood.tv tongue,    ginger cookie/biscuit,    pepper,    cinnamon,    allspice,    lemon,    raisin,    onion,    vinegar,    salt,    brown sugar Cover tongue with water; cook with salt and onion until tender.   Skin tongue, trim base, and slice.   Strain gravy.   Add lemon, raisins, cinnamon, allspice, pepper, vinegar, brown sugar, and gingersnap...

Ham Steaks with Ginger Sauce Recipe by foodlover | ifood.tv ginger cookie/biscuit,    oil,    ham,    vinegar,    honey,    pineapple juice About 20 minutes before serving: Preheat broiler if manufacturer directs.   In saucepan, combine pineapple juice, vinegar, salad oil and honey; heat.   Stir in gingersnap crumbs.   Meanwhile, with knife,...

Sauerbraten Recipe by Hanah | ifood.tv ginger cookie/biscuit,    oil,    pepper,    mace,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    fat,    sugar,    water,    flour I simply love this recipe of Sauerbraten as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Sauerbraten is a must try! Heat vinegar, wate...

Sweet And Sour Fish With Ginger Snaps Recipe by admin | ifood.tv ginger cookie/biscuit,    seafood stock,    lemon,    raisin,    onion,    pike,    fish,    vinegar,    brown sugar Clean, slice and salt fish and let stand for several hours.   Boil 20 minutes, drain and bone,.   reserving 1 cup of the fish stock.   Combine remaining ingredients; cook until smooth and thick, and pour...

Sauerbraten Meatballs Recipe | RecipeLand meat balls,    ginger cookie/biscuit,    beef stock,    pepper,    cloves,    bay leaf,    raisin,    vinegar,    brown sugar Combine the cooked meatballs and the remaining ingredients in a large skillet.   Heat to boiling, stirring occasionally, then reduce the heat.   Cover and simmer about 20 minutes, stirring occasionally....

Sauerbraten Meatballs Recipe by Southern.Crockpot | ifood.tv meat balls,    ginger cookie/biscuit,    beef stock,    cloves,    allspice,    celery,    cabbage,    vinegar,    red wine GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a 3-quart saucepan, combine together the beef broth, wine, vinegar, allspice, cloves and 1/4 teaspoon pepper. 3) Boil and add meatba...

Bavarian Stew Recipe by 10min.chef | ifood.tv butter,    beef chuck steak,    ginger cookie/biscuit,    red cabbage,    pepper,    caraway,    bay leaf,    onion,    vinegar,    salt,    vegetable fat spread,    water 1. Cut beef into 1 1/2 - to 2-inch cubes.   2. Melt butter in Dutch oven over medium-high heat. Brown beef cubes in hot butter on all sides. Add onions and brown for 3 minutes. Add water, bay leaf, sal...

Polish Carp Recipe by world.food | ifood.tv butter,    ginger cookie/biscuit,    peppercorn,    bay leaf,    onion,    carp,    vinegar,    salt,    sugar,    beer/lager,    lemon juice Polish Carp has a lovely taste. Polish Carp get its taste from carp mixed with beer and vinegar. Polish Carp is a special occasion dish. Reserve blood from a freshly killed carp; mix it with a little ...

Sweet and Sour Fish Recipe by Seafood.Master.Chef | ifood.tv ginger cookie/biscuit,    seafood stock,    lemon,    raisin,    onion,    pike,    fish,    vinegar,    salt,    brown sugar 1. Clean, slice and salt fish and let stand for several hours.   2. Simmer 20 minutes, drain and bone, reserving 1 cup of the fish stock.   3. Combine with remaining ingredients; cook until smooth and t...

Sauerbraten with Sour Cream Gravy Recipe by Southern.Crockpot | ifood.tv rump,    ginger cookie/biscuit,    msg,    cured pork,    oil,    pepper,    peppercorn,    cloves,    bay leaf,    onion,    beef,    vinegar,    salt,    sugar,    red wine,    sour cream,    water,    flour GETTING READY   1) Clean the meat and remove the sinus and fat off.   2) In a large bowl, place the beef.   3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a...

Tongue with Ginger Sauce Recipe by Chef.at.Home | ifood.tv butter,    beef tongue,    ginger cookie/biscuit,    orange peel,    cloves,    cinnamon,    orange,    raisin,    onion,    vinegar,    vegetable fat spread,    sugar,    water 1. Start oven, set at Moderate, 375 F. Rub an ovenproof platter or shallow dish with butter or margarine.   2. Use canned tongue or prepare it according to instructions. In a glass or enamel kettle, he...

French Kiss Recipe by Western.Chefs | ifood.tv beef tongue,    ginger cookie/biscuit,    almond,    peppercorn,    bay leaf,    lemon,    raisin,    prune,    onion,    bacon,    vinegar,    salt,    sugar MAKING   1. In large saucepan, place beef tongue and cover with water.   2. Add 1 tablespoon salt and simmer for about 2 hours until tender.   3. Once done, remove the beef tongue and let it cool enough ...

Sauerbraten Meatballs Recipe by Classic.American.Cook | ifood.tv butter,    evaporated milk,    ginger cookie/biscuit,    ground beef,    pepper,    peppercorn,    bay leaf,    raisin,    onion,    vinegar,    salt,    tomato ketchup/catsup,    bread crumbs,    brown sugar Combine beef, bread crumbs, onions, 1 teaspoon salt, pepper and milk; shape into balls.   Brown meat- balls in skillet in butter.   Combine vinegar, catsup, brown sugar, peppercorns, bay leaf, raisins a...

Sauerbraten With Raisin Sauce Recipe by Gadget.Cook | ifood.tv ginger cookie/biscuit,    heavy cream,    oil,    pepper,    mustard seed,    bay leaf,    raisin,    onion,    beef,    vinegar,    salt,    red wine,    sour cream,    water,    flour In a large glass bowl combine marinade ingredients.   Add meat, cover, and refrigerate for 3 days.   Turn meat in marinade oc casionally After 3 days remove meat.   Strain and reserve marinade.   Brown me...

Best Beef Sauerbraten Recipe by Western.Chefs | ifood.tv beef chuck steak,    beef rump steak,    ginger cookie/biscuit,    pepper,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    vinegar,    salt,    sugar,    water Wipe meat with damp cloth, sprinkle thoroughly with salt and pepper.   Place in earthen dish, add vinegar and enough water to cover.   Add the bay leaves, peppercorns and cloves, and let stand for 5 day...

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