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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger garlic paste
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian eggplant curry Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    cumin,    pigeon pea,    onion,    aubergine/eggplant,    salt
Easy, delicious and healthy Indian eggplant curry recipe from SparkRecipes. See our top-rated recipes for Indian eggplant curry.
Place oil and spices in a pot and heat on high. When it starts to sizzl...


picture of recipeSmoked Aubergine Curry/baingan Ka Bharta Recipe
ginger garlic paste,    chili dried/powder,    olive oil,    garam masala,    turmeric,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt
Ask any Indian about Aubergines and the first thing they'll come up with is--'Baingan(Aubergine) ka Bharta.It has a lovely smoky taste and is quick to make.Tastes great with Roti(Indian bread)...


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picture of recipeBagara Baingan Recipe by Snigdha | ifood.tv
ginger garlic paste,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    cumin,    coconut,    onion,    aubergine/eggplant,    salt
Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves   Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside....


picture of recipeBaingan Bharta Recipe by Neha.Gupta | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    garam masala,    coriander seed,    coriander,    green chili,    cumin,    peas,    onion,    tomato,    aubergine/eggplant,    salt
Peel the eggplant, cut it into 1 inch cubes   - Place eggplant cubes in a pressure cooker with 8-10 tablespoons of water   - Pressure cook on high heat until 1 whistle   - Take the cooker off from the he...


picture of recipeEggplant Curry Recipe
ginger garlic paste,    oil,    curry powder,    coriander,    jalapeno,    cumin,    onion,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
Preheat oven to 450 then place eggplant on medium baking sheet and bake 30 minutes.   Remove from heat then cool, peel and chop.   Heat oil in a medium saucepan over medium heat.   Mix in cumin seeds and...


picture of recipeHyderabadi Bagare Baingan Recipe - Food.com
ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt
This is from this week's Thursday magazine. It was submitted by Humera Majeed.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...


picture of recipeHariyali Baingan | Recipes Wiki | Fandom
ginger garlic paste,    fennel seeds,    coriander leaf,    green chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice
Eggplant in corinader sauce 2 cups eggplants diced into cubes 2 cups chopped coriander leaves 1 cup chopped onion 1 cup chopped tomato salt, to taste 1 tsp ginger-garlic paste 2 – 3 green chilli...


picture of recipeIndian Eggplant Curry Recipe - Food.com
ginger garlic paste,    olive oil,    curry powder,    turmeric,    mustard seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    onion,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
If you don't like eggplant, you will after enjoying this spicy Indian dish!
Serving Size: 1 (450) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 301.2   Calories from Fat 145 ...


picture of recipeVaangi Batata Masala | Recipes Wiki | Fandom
ginger garlic paste,    chili dried/powder,    oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lemon,    potato,    onion,    tomato,    aubergine/eggplant,    salt
Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner 500 g potatoes 300 g eggplant 75 g chopped onions 25 g ginger garlic paste 25 g chopped tomatoes 10 g chopped coriander leaves 05 g...


picture of recipeCauliflower and Eggplant Curry Recipe | SparkRecipes
ginger garlic paste,    olive oil,    curry powder,    coriander,    jalapeno,    cumin,    onion,    tomato,    aubergine/eggplant,    cauliflower,    salt,    yogurt (plain)
Easy, delicious and healthy Cauliflower and Eggplant Curry recipe from SparkRecipes. See our top-rated recipes for Cauliflower and Eggplant Curry.
Roast eggplant, then peel and chop. Heat oil over med...


picture of recipeEggplant Curry (Modified) Recipe | SparkRecipes
ginger garlic paste,    olive oil,    curry powder,    coriander,    cumin,    onion,    tomato,    aubergine/eggplant,    salt,    yogurt (plain)
I wanted a recipe to use some of the veg in my fridge which would also be 17DD friendly. Original recipe here: http://allrecipes.com/Recipe/baingan-bharta-eggplant-curry/detail.aspx
Preheat oven to 45...


picture of recipeSimple Eggplant Curry Recipe | SparkRecipes
ginger garlic paste,    tomato paste,    olive oil,    turmeric,    coriander seed,    green chili,    cumin,    onion,    aubergine/eggplant,    salt
Delicious Vegan Eggplant Curry - Can be eaten with rice or chapattis
1) Add the olive oil to a pan and add cumin seeds and heat 2) Add the ginger garlic paste and saute 3) Add the chopped onions and s...


picture of recipeEgg Britoms Recipe by Jaykumar | ifood.tv
ginger garlic paste,    chili dried/powder,    coconut oil,    turmeric,    onion,    tomato,    aubergine/eggplant,    eggs
1)Fry sliced onion in coconut oil in a pan till it turns slightly golden brown.   2)Add garlic-ginger paste and saute.   3)Add curry leaves and sliced tomatoes and fry for 2 - 4 mins till it is done.   4...


picture of recipeChilli And Brinjal Pickle Recipe by Microwaverina | ifood.tv
ginger garlic paste,    mustard oil,    rye,    turmeric,    green chili,    cumin,    aubergine/eggplant,    malt vinegar,    salt,    jaggery
Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste.
Microwave covered in a deep bowl 2 tbsp mustard oil, ginger and garli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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