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 Kharoo Gos ( Basic Mutton Gravy ) Recipe by Authenticparsicooking | ifood.tv
ginger garlic paste, chili dried/powder, oil, peppercorn, mace, cloves, cinnamon, bay leaf, onion, mutton, salt
1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour. 2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with th...
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|  Kabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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 Channay Chawal Or Chickpeas With Rice Recipe
ginger garlic paste, chili dried/powder, oil, pepper, nutmeg, black onion seed, mace, ginger root, cloves, green chili, cinnamon, cumin, cardamom, chickpea, plum, onion, tomato, salt, rice, water
Rice cooked with chickpeas.
Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside. Heat oil in a pan.Add onion and fry till golden brown. Add cumin seeds,n...
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|  Guntur Chicken Biryani Recipe How To Make Guntur Biryani Chicken Biryani Recipe By Varun Inamdar Rec
chicken, ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, peppercorn, mint, mace, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, coconut milk, onion, tomato, eggs, salt, rice, lemon juice, milk, water, ghee
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. It's prepared in many ways and chef Varun presents to you the delicious easy perfect Guntur Chicken biryan...
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|  Matar Pulao Or Peas With Rice Recipe
ginger garlic paste, chili dried/powder, oil, garam masala, pepper, nutmeg, mace, cloves, green chili, cinnamon, cumin, cardamom, peas, onion, tomato, salt, rice
Peas with Rice...
Wash and soak rice for atleast 1/2 an hour. Heat oil in a pan.Add onion and fry till golden brown. Add cardamom,cumin seeds,cloves,cinnamon stick and black pepper. Stir fry for 30...
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|  Hot Mutton Kebabs Recipe by Authenticparsicooking | ifood.tv
ground lamb, ginger garlic paste, mashed potato, chili dried/powder, oil, turmeric, mint, mace, coriander, green chili, onion, eggs, bread crumbs
1. Take a large thala. Place the mince along with the ginger-garlic paste in it. Mix well and form a ball. Cover and leave till you have chopped the onions, chillies, mint, coriander and ground the fr...
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| Dilkhush Marghi Recipe by Authenticparsicooking | ifood.tv
chicken, ginger garlic paste, chili dried/powder, turmeric, star anise, saffron, pepper, nutmeg, mace, fennel seeds, coriander seed, coriander, cloves, cinnamon, cardamom, bay leaf, peas, onion, tomato, salt, yogurt (plain), ghee
1. Wash the chicken pieces, discard bony portions and marinate in salt and ginger-garlic paste and set aside. Warm the saffron and allow it to steep in a cup of hot water. 2. Chop the onions finely a...
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