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MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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| Bagara Baingan Recipe by Snigdha | ifood.tv ginger garlic paste, peanut, garam masala, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, cumin, coconut, onion, aubergine/eggplant, salt Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside....
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Chicken 555 Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, oil, peanut, turmeric, tamarind, pepper, coriander seed, salt Have no idea about the significance of the name. It was a recipe on a television show. Serving Size: 1 (257) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 559.9 Calories from F...
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| Mirchi Ka Salan - Chili Pepper Curry Recipe - Food.com ginger garlic paste, desiccated coconut, oil, peanut, tamarind, sesame seed, coriander leaf, green chili, onion, salt, lemon juice, yogurt (plain) A popular recipe from Hyderabad, India. I use smooth peanut butter in place of whole peanuts that have to be ground. Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste, chili dried/powder, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, coriander leaf, cumin, coconut, onion, aubergine/eggplant, salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1060.2 Calories from Fat ...
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| Sali Ma Marghi ( Chicken With Potato Shoestring ) Recipe by Authenticparsicooking | ifood.tv chicken, ginger garlic paste, chili dried/powder, oil, peanut, garam masala, star anise, poppy seed, coriander, green chili, cardamom, bay leaf, potato, onion, tomato, salt 1. Wash the four chicken breasts and four leg pieces and cut each into two. You will now have 16 pieces of chicken. Wash once again, marinate in the ginger-garlic paste, add salt to taste and set asid...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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